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Restaurant Line Cook Jobs in Baton Rouge, LA (NOW HIRING)

Walk On's

Line Cook

Baton Rouge, LA · On-site

$14 - $22/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / ... That drive has grown from a single restaurant into a nationally recognized brand, but we've never ...

Walk On's Sports Bistreaux

Line Cook

Baton Rouge, LA · On-site

$14 - $22/hr

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt ... That drive has grown from a single restaurant into a nationally recognized brand, but we've never ...

Texas Roadhouse

Line Cook

Denham Springs, LA

$14.50 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... The folks that work in our kitchens know how to partner up and hustle Our restaurants are busy, and ...

Texas Roadhouse

Line Cook

Denham Springs, LA · On-site

$14.50 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food ...

Texas Roadhouse

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food ...

Texas Roadhouse

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... The folks that work in our kitchens know how to partner up and hustle Our restaurants are busy, and ...

T J Ribs

Line Cook

Baton Rouge, LA

$14 - $21/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of ...

T J Ribs

Line Cook

Baton Rouge, LA · On-site

$14 - $21/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA

$13 - $15/hr

Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and ... restaurant experience preferred Organized, able to think and act quickly and effectively while ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and ... restaurant experience preferred Organized, able to think and act quickly and effectively while ...

Jed's Local LLC

Line Cook

Baton Rouge, LA · On-site

$13 - $17/hr

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Restaurant experience is preferred. Founded in 2018, JED's Restaurant & Bar is a neighborhood ...

Life Time

Restaurant-Cook

Baton Rouge, LA

$12.25 - $15.75/hr

Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu ...

225 Hospitality LLC

Line Cook

Zachary, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

225 Hospitality LLC

Line Cook

Gonzales, LA

$13.50 - $17/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

Walk-On's Sports Bistreaux

Line Cook

Gonzales, LA · On-site

$13.50 - $17/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

Walk-On's Sports Bistreaux

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

225 Hospitality LLC

Line Cook

Baton Rouge, LA

$13.75 - $17.25/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

225 Hospitality LLC

Line Cook

Zachary, LA

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

225 Hospitality LLC

Line Cook

Gonzales, LA · On-site

$13.50 - $17/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

Walk-On's Sports Bistreaux

Line Cook

Zachary, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Baton Rouge, LA

Restaurant Line Cook information

See Baton Rouge, LA salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for restaurant line cook in Baton Rouge, LA is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.14 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Baton Rouge, LA? For Restaurant Line Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Baton Rouge, LA look for? The top searched job categories for Restaurant Line Cook jobs in Baton Rouge, LA are:
Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,164 per year, or $13.5 per hour.

Line Cook

Walk On's

Baton Rouge, LA • On-site

$14 - $22/hr

Part-time

Re-posted 9 days ago

Job description

DESCRIPTION
Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
Who We Are
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
What You'll Do
  • Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
  • Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way.
  • Keep it clean-practice "clean as you go" to maintain a safe, sanitary, and organized kitchen.
  • Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure.
  • Follow food rotation and labeling standards to keep ingredients fresh and safe.
  • Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
  • Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
  • Help with deliveries, unloading, stocking, and rotation of food and supplies.
  • Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly.
  • Take out trash, break down cardboard, and leave the kitchen ready for the next shift.

What It Takes
  • Must be 18 years of age or older.
  • Ability to read recipes, prep sheets, and tickets in English.
  • Reliable transportation to and from work.
  • Previous kitchen experience preferred but not required (we'll train the right teammates).
  • Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
  • Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use).
  • Ability to measure ingredients accurately by weight and volume.
  • Strong focus on food safety, sanitation, and HACCP standards.

What We're Looking For
  • Positive, team-first attitude-you're here to help us win together.
  • Quick learners who can multitask and keep composure under pressure.
  • Hard workers who take pride in plating the perfect dish.
  • Organized, dependable, and motivated to grow with us.

Why You'll Love It Here
  • Gameday atmosphere-every shift is high-energy and team-driven.
  • Flexible scheduling-perfect for students or anyone balancing other commitments.
  • A culture built on comradery, hustle, and championship spirit.
  • Growth opportunities-today's line cook could be tomorrow's kitchen leader.

Dress Code
  • Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks.
  • Pants: Long black pants with a belt.
  • Shirt: Walk-On's approved BOH shirt.
  • Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair.

Compliance Note
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
REQUIREMENTS
Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat-it's a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-On's: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.

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