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Restaurant Line Cook Jobs in Baton Rouge, LA (NOW HIRING)

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$14 - $17/hr

Immediate Opening for a Highly Skilled, Motivated Line Cook Are you looking for a fun, loving ... We are part of City Group Hospitality's restaurants. Rouj Creole features menu items that are a mix ...

Eliza Restaurant

Line Cook

Baton Rouge, LA · On-site

$18/hr

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Restaurant experience is preferred. Founded in 2016, Eliza Restaurant & Bar is a contemporary ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$14 - $17/hr

Immediate Opening for a Highly Skilled, Motivated Line Cook Are you looking for a fun, loving ... We are part of City Group Hospitality's restaurants. Rouj Creole features menu items that are a mix ...

Walk On's

Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / ... That drive has grown from a single restaurant into a nationally recognized brand, but we've never ...

Walk On's Sports Bistreaux

Line Cook

Baton Rouge, LA

$14 - $18/hr

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt ... That drive has grown from a single restaurant into a nationally recognized brand, but we've never ...

Texas Roadhouse

Line Cook

Denham Springs, LA · On-site

$14.50 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food ...

Texas Roadhouse

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food ...

Texas Roadhouse

Line Cook

Denham Springs, LA · On-site

$14.50 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... The folks that work in our kitchens know how to partner up and hustle Our restaurants are busy, and ...

Texas Roadhouse

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... The folks that work in our kitchens know how to partner up and hustle Our restaurants are busy, and ...

T J Ribs

Line Cook

Baton Rouge, LA

$14 - $21/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of ...

T J Ribs

Line Cook

Baton Rouge, LA · On-site

$14 - $21/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA

$13 - $15/hr

Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and ... restaurant experience preferred Organized, able to think and act quickly and effectively while ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and ... restaurant experience preferred Organized, able to think and act quickly and effectively while ...

Jed's Local LLC

Line Cook

Baton Rouge, LA

$13 - $17/hr

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Restaurant experience is preferred. Founded in 2018, JED's Restaurant & Bar is a neighborhood ...

225 Hospitality LLC

Line Cook

Zachary, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

225 Hospitality LLC

Line Cook

Gonzales, LA · On-site

$13.50 - $17/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

Walk-On's Sports Bistreaux

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

Walk-On's Sports Bistreaux

Line Cook

Gonzales, LA · On-site

$13.50 - $17/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

Walk-On's Sports Bistreaux

Line Cook

Zachary, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

225 Hospitality LLC

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant * Must ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Baton Rouge, LA

Restaurant Line Cook information

See Baton Rouge, LA salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant line cook in Baton Rouge, LA is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.14 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are popular job titles related to Restaurant Line Cook jobs in Baton Rouge, LA?

For Restaurant Line Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Baton Rouge, LA look for?

The top searched job categories for Restaurant Line Cook jobs in Baton Rouge, LA are:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,164 per year, or $13.5 per hour.

Line-Cook - Rouj Creole

Rouj Creole

Baton Rouge, LA • On-site

$14 - $17/hr

Part-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description

City Group Hospitality Urgent Hiring: Immediate Opening for a Highly Skilled, Motivated Line Cook

Are you looking for a fun, loving culinary environment where your passion for cooking can truly shine? Do you want to be part of a dynamic team that supports your growth and values your enthusiasm?

Join City Group Hospitality at Rouj Creole, where we offer a delicious and lively atmosphere focused on teamwork and high food standards. This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Enhance your skills while working with a passionate team in a supportive and positive setting.

Key Responsibilities

  • Prepare and cook menu items with high quality and speed in a fast-paced environment
  • Maintain cleanliness, hygiene, and food safety standards
  • Support team members and lead by example with a positive, “Can Do” attitude
  • Assist in ordering and inventory management
  • Cross-train and work efficiently in different kitchen departments

What We Offer

  • Competitive pay ranging from $14.00 to $17.00 per hour
  • Flexible schedule to fit your lifestyle
  • Health, dental, and vision insurance benefits
  • Leadership opportunities to gain real-world management experience
  • A friendly, enthusiastic, and supportive team environment

Candidate Requirements

  • Passion for cooking and willingness to learn new skills
  • Open availability including late nights and 10+ hour shifts
  • Ability to multitask effectively and maintain eye contact with guests
  • Strong teamwork and communication skills in English
  • Ability to lift 10-55 lbs and stand for long periods
  • Valid driver’s license and reliable transportation
  • At least 18 years of age

Why You Should Apply

  • Work in a vibrant, delicious culinary atmosphere
  • Grow your career with encouragement toward leadership roles
  • Be part of a culture that values positivity, teamwork, and excellence

Location: Rouj Creole 7601 Bluebonnet Blvd #100, Baton Rouge, LA 70810, USA

Ready to bring your enthusiasm and talent to our team? Apply today and start your exciting journey with City Group Hospitality!

We are part of City Group Hospitality’s restaurants. Rouj Creole features menu items that are a mix of the most crave-able dishes from around the world. The cuisine is unpretentious yet skillfully executed. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.