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Restaurant Line Cook Jobs in Michigan (NOW HIRING)

Charlie's Bar and Grille

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Restaurant Line Cook

Grand Rapids, MI · On-site

$16/hr

We are seeking a skilled Restaurant Line Cook to join our small kitchen team. This role involves preparing and plating dishes during 6-8 hour night shifts while maintaining high standards of kitchen ...

The Happy Troll

Restaurant Line Cook

Charlevoix, MI · On-site

$350 - $400/wk

Line cook/food prep for a successful restaurant located in Charlevoix, serving breakfast & lunch. Company Description We are customer-centric, fast-paced breakfast and lunch restaurant and our goal ...

Frankenmuth Brewery

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Restaurant Line Cook

Frankenmuth, MI · On-site

$14 - $18/hr

Line cook for busy restaurant in Frankenmuth, Michigan. Company Description Frankenmuth Brewery and The River View are very popular destinations and event venues in Frankenmuth and the surrounding ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$15/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$15/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

SSP

Restaurant Line Cook

Detroit, MI · On-site

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

SSP Group

Restaurant Line Cook

Detroit, MI · On-site

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

SSP Group

Restaurant Line Cook

Detroit, MI · On-site

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

SSP America

Restaurant Line Cook

Romulus, MI · On-site

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

Suser Restaurant Group

Line Cook

Highland, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Suser Restaurant Group

Line Cook

White Lake, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$14/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$14/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

Slurping Turtle Ann Arbor

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Restaurant Line Cook

Ann Arbor, MI · On-site

$18 - $22/hr

Slurping Turtle is looking for Part-Time and Full-Time Line Cooks. We strive to create a fun, team-oriented environment and offer room for growth within the company. The position will require the ...

New

Aventura Restaurant

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are ...

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Hotel Investment Services

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Responsibilities: - Prepare and cook food items according to our restaurant's recipes and standards ... Line Cook or in a similar role is preferred - Knowledge of various cooking techniques and food ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Michigan

Restaurant Line Cook information

See Michigan salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant line cook in Michigan is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are popular job titles related to Restaurant Line Cook jobs in Michigan?

For Restaurant Line Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Michigan look for?

The top searched job categories for Restaurant Line Cook jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Line Cook jobs?

Cities in Michigan with the most Restaurant Line Cook job openings:

What are popular job titles related to Restaurant Line Cook jobs in MI?

For Restaurant Line Cook jobs in MI, the most frequently searched job titles are:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,055 per year, or $13.5 per hour.

Restaurant Line Cook

Charlie's Bar and Grille

Grand Rapids, MI • On-site

$16/hr

Part-time

Posted 7 days ago

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Job description

We are seeking a skilled Restaurant Line Cook to join our small kitchen team. This role involves preparing and plating dishes during 6-8 hour night shifts while maintaining high standards of kitchen hygiene and safety. The ideal candidate thrives in a fast-paced environment, works well within a small team, and ensures every dish meets quality and presentation standards.


We are a family-run business of over 20 years and operate Monday - Saturday, 11am - 9pm. Closed on Sundays.

Responsibilities

  • Prepare and cook dishes accurately and efficiently
  • Plate food with attention to presentation and portion control
  • Maintain cleanliness and hygiene standards throughout the kitchen
  • Operate kitchen equipment safely and effectively
  • Collaborate closely with a small team of 1-3 cooks
  • Follow safety and sanitation protocols strictly

Preferred Qualifications

  • Ability to multitask and manage time efficiently during shifts
  • Strong communication skills for effective team interaction
  • Experience in maintaining sanitation practices in a kitchen setting
  • Ability to work collaboratively within a small team
  • Speed and efficiency in food preparation under pressure