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Restaurant Line Cook Jobs in Michigan (NOW HIRING)

Flame Subs

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Restaurant Line Cook

Dearborn Heights, MI · On-site

$25K - $29K/yr

We are seeking an experienced Restaurant Line Cook to join our small, Mediterranean cuisine-focused kitchen team. This role requires an autonomous cook capable of preparing and executing dishes ...

Great Wolf Lodge

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and ...

Great Wolf Resorts

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and ...

Great Wolf Lodge

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and ...

The Happy Troll

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Restaurant Line Cook

Charlevoix, MI · On-site

$350 - $400/wk

Line cook/food prep for a successful restaurant located in Charlevoix, serving breakfast & lunch. Company Description We are customer-centric, fast-paced breakfast and lunch restaurant and our goal ...

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SSP

Restaurant Line Cook

Detroit, MI · On-site

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

Staffing Inc.

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Restaurant Line Cook-1st Shift-$22/hr.- Saugatuck, MI

Saugatuck, MI · On-site

$18 - $22/hr

Restaurant Line Cook Benefits: * Fun environment * Employee discount * Great recognized restaurant * Opportunity to become a great cook Restaurant Line Cook Responsibilities: * Prepare ingredients ...

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SSP Group

Restaurant Line Cook

Detroit, MI

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

Suser Restaurant Group

Line Cook

Highland, MI

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

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SSP Group

Restaurant Line Cook

Detroit, MI · On-site

$20.50/hr

Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$13.73/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

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Suser Restaurant Group

Line Cook

White Lake, MI

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Apply Early

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$13.73/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

Apply Early

Aventura Restaurant

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are ...

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Crow's Nest

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Apply Early

Crow's Nest

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Michigan

Restaurant Line Cook information

See Michigan salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for restaurant line cook in Michigan is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
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What cities in Michigan are hiring for Restaurant Line Cook jobs? Cities in Michigan with the most Restaurant Line Cook job openings:
What are popular job titles related to Restaurant Line Cook jobs in MI? For Restaurant Line Cook jobs in MI, the most frequently searched job titles are:
Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 79% Full Time, 12% Part Time, 1% Temporary, 6% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $28,055 per year, or $13.5 per hour.

Restaurant Line Cook

Flame Subs

Dearborn Heights, MI • On-site

$25K - $29K/yr

Full-time

Posted 10 days ago

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Job description

We are seeking an experienced Restaurant Line Cook to join our small, Mediterranean cuisine-focused kitchen team. This role requires an autonomous cook capable of preparing and executing dishes independently while maintaining the highest standards of food quality and safety. Weekend and holiday availability is essential to support our operations during peak times.

Responsibilities

  • Prepare, cook, and plate Mediterranean dishes with precision
  • Maintain cleanliness and organization of the kitchen workstation
  • Ensure compliance with all food safety and sanitation guidelines
  • Set up and stock assigned cooking station prior to shifts
  • Conduct quality control checks to uphold consistent dish standards
  • Work collaboratively within a small team environment

Required Qualifications

  • Minimum 3 years of experience in restaurant cooking
  • Strong knowledge of food safety and sanitation protocols
  • Proficient knife skills
  • Ability to accurately execute recipes
  • Excellent multitasking and teamwork abilities
  • High attention to detail