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Restaurant Line Cook Jobs in Michigan (NOW HIRING)

Line Cook

Bay City, MI

$14.75 - $18.25/hr

Responsibilities: - Prepare and cook food items according to our restaurant's recipes and standards ... Line Cook or in a similar role is preferred - Knowledge of various cooking techniques and food ...

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the ... Prepare and cook food items according to our restaurant's recipes and standards * Follow food ...

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...

Line Cook

Fenton, MI · On-site

$14.25 - $17.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Saginaw, MI

$14.75 - $18.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Grand Blanc, MI

$13.50 - $16.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Houghton, MI · On-site

$13.50 - $16.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Midland, MI · On-site

$13.50 - $17/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Sault Sainte Marie, MI · On-site

$14 - $17.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...

Line Cook

Petoskey, MI · On-site

$15.50 - $19.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Bay City, MI · On-site

$13 - $16.50/hr

Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

West Branch, MI

$13.50 - $17/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Davison, MI · On-site

$14.25 - $18/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Fenton, MI

$14.25 - $17.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Mount Pleasant, MI · On-site

$14.50 - $18.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

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Restaurant Line Cook information

See Michigan salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for restaurant line cook in Michigan is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Michigan? For Restaurant Line Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Michigan look for? The top searched job categories for Restaurant Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Line Cook jobs? Cities in Michigan with the most Restaurant Line Cook job openings:
What are popular job titles related to Restaurant Line Cook jobs in MI? For Restaurant Line Cook jobs in MI, the most frequently searched job titles are:
Infographic showing various Restaurant Line Cook job openings in Michigan as of June 2026, with employment types broken down into 2% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,055 per year, or $13.5 per hour.
Line Cook

$14.75 - $18.25/hr

Other

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Job Summary:
We are seeking a skilled and detail-oriented Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced environment will contribute to the success of our restaurant.
Responsibilities:
- Prepare and cook food items according to our restaurant's recipes and standards
- Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment
- Collaborate with the culinary team to plan and execute daily menu items
- Ensure the proper presentation and garnishing of dishes before they are served
- Communicate effectively with the kitchen staff regarding any food quality or service issues
- Adhere to all company policies, procedures, and regulations
Qualifications:
- Previous experience as a Line Cook or in a similar role is preferred
- Knowledge of various cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Food safety certification is a plus
Physical Requirements:
- Stand for long periods of time and perform repetitive tasks
- Lift and carry heavy pots, pans, and other kitchen equipment
- Frequent bending, stooping, and reaching
Join our culinary team and showcase your culinary expertise as a Line Cook. Apply now and contribute to the success of our restaurant by delivering exceptional dining experiences to our guests.

We also offer Paid Vacation & Holiday Pay (After 120 Days), and offer Medical, Dental and Eye Insurance.