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Restaurant Line Cook Jobs in Midland, MI (NOW HIRING)

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$15/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$15/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$14/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

RESTORE 242 LLC

Restaurant Line Cook

Chesaning, MI · On-site

$14/hr

Experience in a kitchen or restaurant environment * Strong cooking skills and confidence on the line * Knowledge of food safety and proper handling practices * Ability to move fast without ...

Hotel Investment Services

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Responsibilities: - Prepare and cook food items according to our restaurant's recipes and standards ... Line Cook or in a similar role is preferred - Knowledge of various cooking techniques and food ...

Hotel Investment Services

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Responsibilities: - Prepare and cook food items according to our restaurant's recipes and standards ... Line Cook or in a similar role is preferred - Knowledge of various cooking techniques and food ...

Gratzi

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... LINE COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid ...

Mainstreet Ventures

Line Cook

Midland, MI

$12.50 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... LINE COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid ...

Applebee's (Miller Apple)

Line Cook

Bay City, MI

$13 - $16.50/hr

Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Miller Apple

Line Cook

Mount Pleasant, MI · On-site

$14.50 - $18.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's

Line Cook

Saginaw, MI · On-site

$14.75 - $18.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's

Line Cook

Mount Pleasant, MI · On-site

$14.50 - $18.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Miller Apple

Line Cook

Saginaw, MI · On-site

$14.75 - $18.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's (Miller Apple)

Line Cook

Birch Run, MI · On-site

$12.75 - $16/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's (Miller Apple)

Line Cook

Midland, MI

$12.50 - $15.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's (Miller Apple)

Line Cook

Saginaw, MI

$14.75 - $18.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's (Miller Apple)

Line Cook

Saginaw, MI · On-site

$14 - $17.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Miller Apple

Line Cook

Saginaw, MI · On-site

$14.75 - $18.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's

Line Cook

Bay City, MI

$13 - $16.50/hr

Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Applebee's

Line Cook

Birch Run, MI · On-site

$12.75 - $16/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Midland, MI

Restaurant Line Cook information

See Midland, MI salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant line cook in Midland, MI is $13.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.86 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What job categories do people searching Restaurant Line Cook jobs in Midland, MI look for?

The top searched job categories for Restaurant Line Cook jobs in Midland, MI are:

What cities near Midland, MI are hiring for Restaurant Line Cook jobs?

Cities near Midland, MI with the most Restaurant Line Cook job openings:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Midland, MI as of August 2026, with employment types broken down into 55% Full Time, 39% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $27,621 per year, or $13.3 per hour.

Restaurant Line Cook

RESTORE 242 LLC

Chesaning, MI • On-site

$15/hr

Full-time

Re-posted 29 days ago

Job description

Job description:

This isn’t just a job... it’s your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out.

We’re looking for someone who can keep up, stay sharp, and bring the kind of hustle and passion that makes a kitchen run right. If you love the rush, care about quality, and take pride in what you put on the plate—we want you.

Now Hiring:

  •  Sous Chef / Kitchen Manager
  •  Line Cooks

What You’ll Be Doing:

  • Cooking and plating menu items with consistency, speed, and attention to detail
  • Following our recipes and standards to make sure every dish hits the mark
  • Keeping your station clean, stocked, and dialed in at all times
  • Handling food safely and following all sanitation guidelines—no shortcuts
  • Staying cool under pressure while pushing out orders during the rush
  • Jumping in wherever needed to support the team and keep service moving
  • Prepping ingredients with solid knife skills (chop, slice, dice—you know the drill)
  • Helping with catering, specials, and anything else we throw your way
  • Communicating with the team to keep everything flowing smoothly
  • Keeping an eye on product levels and speaking up when we’re running low

What We’re Looking For:

  • Experience in a kitchen or restaurant environment
  • Strong cooking skills and confidence on the line
  • Knowledge of food safety and proper handling practices
  • Ability to move fast without sacrificing quality
  • Team player mindset—no egos, just results
  • Someone who thrives in a busy, high-energy environment
  • Reliable, driven, and ready to work
  • Passion for food and pride in what you do

Must be 18+ to apply

If you’re ready to be part of a team that works hard, moves fast, and puts out food we’re proud of every single time—this is your shot.

Let’s get to work.