Line Cook
$15.25 - $19/hr
Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...
Quick apply
Line Cook
$15.25 - $19/hr
Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...
Line Cook
Sault Sainte Marie, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Quick apply
Line Cook
Sault Sainte Marie, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Burton, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Burton, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Saginaw, MI · On-site
$14.75 - $18.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Saginaw, MI · On-site
$14.75 - $18.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Corunna, MI · On-site
$14.25 - $17.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Corunna, MI · On-site
$14.25 - $17.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Grand Blanc, MI · On-site
$13.50 - $16.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Quick apply
Line Cook
Grand Blanc, MI · On-site
$13.50 - $16.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Saginaw, MI · On-site
$14.75 - $18.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Saginaw, MI · On-site
$14.75 - $18.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Birch Run, MI · On-site
$12.75 - $16/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Birch Run, MI · On-site
$12.75 - $16/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Alpena, MI · On-site
$13.75 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Quick apply
Line Cook
Alpena, MI · On-site
$13.75 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Sault Sainte Marie, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Sault Sainte Marie, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Grand Blanc, MI · On-site
$13.50 - $16.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Grand Blanc, MI · On-site
$13.50 - $16.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Marquette, MI · On-site
$15.25 - $19.25/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Marquette, MI · On-site
$15.25 - $19.25/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Fenton, MI · On-site
$14.25 - $17.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Fenton, MI · On-site
$14.25 - $17.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Alpena, MI · On-site
$13.75 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Alpena, MI · On-site
$13.75 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Sault Sainte Marie, MI · On-site
$15 - $18.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Sault Sainte Marie, MI · On-site
$15 - $18.75/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Midland, MI · On-site
$12.50 - $15.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Midland, MI · On-site
$12.50 - $15.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Davison, MI · On-site
$14.25 - $18/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Davison, MI · On-site
$14.25 - $18/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Line Cook
Saginaw, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Quick apply
Line Cook
Saginaw, MI · On-site
$14 - $17.50/hr
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old
Restaurant Line Cook information
See Michigan salary details
$8.17 - $9.12
2% of jobs
$9.12 - $10.08
5% of jobs
$10.08 - $11.03
7% of jobs
$11.89 is the 25th percentile. Wages below this are outliers.
$11.03 - $11.98
11% of jobs
$11.98 - $12.93
17% of jobs
The median wage is $13.27 / hr.
$12.93 - $13.89
21% of jobs
$14.84 is the 75th percentile. Wages above this are outliers.
$13.89 - $14.84
11% of jobs
$14.84 - $15.79
11% of jobs
$15.79 - $16.74
6% of jobs
$16.74 - $17.69
4% of jobs
$17.69 - $18.65
3% of jobs
$8
$13
$18
How much do restaurant line cook jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for restaurant line cook in Michigan is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.
What is a restaurant line cook?
Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.
What are the key skills and qualifications needed to thrive as a restaurant line cook?
To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.
What are some common challenges faced by restaurant line cooks, and how can they be managed?
Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?
| Aspect | Restaurant Line Cook | Kitchen Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and organizes supplies |
| Work Environment | Fast-paced kitchen during service hours | Pre-shift, slower pace, prep area |
| Credentials | Basic culinary skills, kitchen experience often preferred | Basic knife skills, food safety knowledge |
| Industry Usage | Commonly employed in restaurants during service | Typically works in prep stations, supporting line cooks |
The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.
What are popular job titles related to Restaurant Line Cook jobs in Michigan?
For Restaurant Line Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Michigan look for?
The top searched job categories for Restaurant Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Line Cook jobs?
Cities in Michigan with the most Restaurant Line Cook job openings:
What are popular job titles related to Restaurant Line Cook jobs in MI?
For Restaurant Line Cook jobs in MI, the most frequently searched job titles are:
$15.25 - $19/hr
Full-time, Part-time
Medical, PTO
Re-posted 20 days ago
Job description
Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
NOW HIRING FULL & PART-TIME:
- LINE COOKS
Come Join Our Great Team!
If you have a real commitment to high standards, let's talk!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.