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Restaurant Line Cook Jobs in Michigan (NOW HIRING)

Line Cook

Davison, MI · On-site

$14.25 - $18/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Flint, MI

$15.25 - $19.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Mount Pleasant, MI · On-site

$14.50 - $18.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Fenton, MI

$14.25 - $17.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Saginaw, MI · On-site

$14 - $17.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Gaylord, MI

$14.25 - $18/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Corunna, MI

$14.25 - $17.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Davison, MI · On-site

$14.25 - $18/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Traverse City, MI · On-site

$15.75 - $19.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Saginaw, MI · On-site

$14.75 - $18.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Saginaw, MI

$14 - $17.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Marquette, MI · On-site

$15.25 - $19.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Flint, MI · On-site

$15.25 - $19.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Clio, MI

$13 - $16.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Fenton, MI · On-site

$14.25 - $17.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Midland, MI

$12.50 - $15.50/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Marquette, MI · On-site

$15.25 - $19.25/hr

Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant ... Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed ... NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment ...

Showing results 41-60

Restaurant Line Cook information

See Michigan salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant line cook in Michigan is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are popular job titles related to Restaurant Line Cook jobs in Michigan?

For Restaurant Line Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Michigan look for?

The top searched job categories for Restaurant Line Cook jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Line Cook jobs?

Cities in Michigan with the most Restaurant Line Cook job openings:

What are popular job titles related to Restaurant Line Cook jobs in MI?

For Restaurant Line Cook jobs in MI, the most frequently searched job titles are:

Infographic showing various Restaurant Line Cook job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,055 per year, or $13.5 per hour.

Line Cook

Applebee's

Davison, MI • On-site

$14.25 - $18/hr

Full-time, Part-time

Re-posted 21 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 741 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description


Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!

At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.

Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan.

Now Hiring Talented Full Time and Part Time:

  • Line Cooks

You must be:

  • At least 18 years old
  • Have reliable transportation
  • Be Eligible to work in the US

In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to join our Heart of House Team.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

We offer competitive wages, a great work atmosphere, flexible schedules and more!

Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer.

Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.


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