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Fine Dining Restaurant Line Cook Jobs (NOW HIRING)

Valentino Ristorante Italiano

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Fine Dining Line Cook

Clearwater, FL · On-site

$18 - $21/hr

Line Cook -- Fine Dining Italian Restaurant Valentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen ...

Matthew's

Line Cook

Jacksonville, FL · On-site

$17 - $22/hr

Employee discounts Matthew's Restaurant in San Marco is one of Jacksonville's top fine dining ... Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an ...

Ho-Chunk Nation

FINE DINING LINE COOK

Baraboo, WI · On-site

$20.55/hr

POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet restaurant standards. The Fine ...

Wolfsbane

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

Line Cook Location: Wolfsbane, 2495 3rd Street, SF Ca 94107 Classification: Full-Time | Non-Exempt ... Hourly + Tips + Service Charge About Us Wolfsbane is a premier fine dining restaurant located in ...

Wolfsbane

Line Cook

San Francisco, CA

$19.18/hr

Line Cook Location: Wolfsbane, 2495 3rd Street, SF Ca 94107 Classification: Full-Time | Non-Exempt ... Hourly + Tips + Service Charge About Us Wolfsbane is a premier fine dining restaurant located in ...

Damian

Line Cook

Los Angeles, CA

$19 - $21/hr

Damian, a celebrated fine dining restaurant in LA's Arts District, is seeking skilled Line Cooks to join our dynamic team! Requirements * Minimum two years experience as a Line Cook in a fast-paced ...

New

Grand Galvez

Line Cook - Fine Dining

Manitou Springs, CO · On-site

$20/hr

As a Line Cook, you will play a key role in executing thoughtfully prepared dishes with consistency ... Previous experience in a fine dining or upscale restaurant preferredStrong understanding of cooking ...

Grand Galvez

Line Cook - Fine Dining

Manitou Springs, CO

$15 - $18.75/hr

Position Summary: As a Line Cook, you will play a key role in executing thoughtfully prepared ... Previous experience in a fine dining or upscale restaurant preferred * Strong understanding of ...

Cola's Restaurant

Line Cook

Columbia, SC · On-site

$16 - $20/hr

Company Overview We are a family owned and operated fine dining restaurant We have an excellent ... Job Summary Line cook for our dinner service Responsibilities * Ensure all food is stored, prepared ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will ...

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Fine Dining Restaurant Line Cook information

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How much do fine dining restaurant line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for fine dining restaurant line cook in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Fine Dining Restaurant Line Cook vs Sous Chef?

AspectFine Dining Restaurant Line CookSous Chef
CredentialsHigh school diploma, culinary training, certificationsSame as line cook, plus experience and leadership skills
Work EnvironmentHigh-end kitchens, fast-paced, detail-orientedOversees kitchen operations, manages staff
ResponsibilitiesPreparing dishes, following recipes, maintaining qualityAssisting head chef, supervising line cooks, menu planning

The main difference is that a Fine Dining Restaurant Line Cook focuses on preparing high-quality dishes on the line, while a Sous Chef has additional leadership and supervisory responsibilities in the kitchen. Both roles require culinary skills and certifications, but the Sous Chef holds a higher position with more managerial duties.

What cities are hiring for Fine Dining Restaurant Line Cook jobs?

Cities with the most Fine Dining Restaurant Line Cook job openings:

What states have the most Fine Dining Restaurant Line Cook jobs?

States with the most job openings for Fine Dining Restaurant Line Cook jobs include:

What are popular job titles related to Fine Dining Restaurant Line Cook jobs?

For Fine Dining Restaurant Line Cook jobs, the most frequently searched job titles are:

Fine Dining Line Cook

Clearwater, FL • On-site

Valentino Ristorante Italiano
See more jobs at Valentino Ristorante Italianoexternal

$18 - $21/hr

Full-time

Re-posted 29 days ago

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Job description

Line Cook — Fine Dining Italian Restaurant

Valentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini.

What You'll Do

  • Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta)
  • Prepare mise en place daily using standardized recipes and portioning
  • Cook and plate dishes to order with consistent accuracy and presentation during service
  • Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving
  • Maintain food safety, sanitation, and cleanliness standards throughout the shift
  • Rotate stock using FIFO and flag low inventory to the sous chef or Executive Chef
  • Support other stations as needed during high-volume service

What We're Looking For

  • Minimum 2 years of line cook experience in a fine dining or upscale full-service restaurant
  • Solid knife skills and knowledge of classical and modern cooking techniques
  • Ability to stay calm and efficient under pressure during busy service
  • Team player with clear, professional communication on the line
  • Florida Food Handler certification (or willingness to obtain within 30 days of hire)
  • Availability for evenings, weekends, and holidays

Physical Requirements

  • Able to stand for a full shift (8–10 hours)
  • Able to lift up to 50 lbs
  • Comfortable working near open flame and hot equipment in a fast-paced kitchen