Valentino Ristorante Italiano

Line Cook — Fine Dining Italian Restaurant

Valentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini.

What You'll Do

• Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta)
• Prepare mise en place daily using standardized recipes and portioning
• Cook and plate dishes to order with consistent accuracy and presentation during service
• Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving
• Maintain food safety, sanitation, and cleanliness standards throughout the shift
• Rotate stock using FIFO and flag low inventory to the sous chef or Executive Chef
• Support other stations as needed during high-volume service

What We're Looking For

• Minimum 2 years of line cook experience in a fine dining or upscale full-service restaurant
• Solid knife skills and knowledge of classical and modern cooking techniques
• Ability to stay calm and efficient under pressure during busy service
• Team player with clear, professional communication on the line
• Florida Food Handler certification (or willingness to obtain within 30 days of hire)
• Availability for evenings, weekends, and holidays

Physical Requirements

• Able to stand for a full shift (8–10 hours)
• Able to lift up to 50 lbs
• Comfortable working near open flame and hot equipment in a fast-paced kitchen