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Restaurant Line Cook Jobs in New York (NOW HIRING)

The 130 Club

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Restaurant Line Cook

Tenafly, NJ · On-site

$18 - $22/hr

  • Medical

  • PTO

... Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented ...

Lessing's Hospitality Group

Restaurant Line Cook

Manhattan, NY · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Lessing's Hospitality Group

Restaurant Line Cook

Huntington, NY · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Lessing's Hospitality Group

Restaurant Line Cook

Islip, NY · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Lessing's Hospitality Group

Restaurant Line Cook

Huntington, NY · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Lessing's Hospitality Group

Restaurant Line Cook

Manhattan, NY · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Lessing's Hospitality Group

Restaurant Line Cook

Babylon, NY · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Convene Hospitality Group

Line Cook

New York, NY · On-site

$21/hr

  • Medical

  • Retirement

  • PTO

As a Line Cook, you will be responsible for the seamless execution of both refined a la carte restaurant service and diverse catering and banquet-style events . You will masterfully manage ticket ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in New York

Restaurant Line Cook information

See New York salary details

$10

$16

$23

How much do restaurant line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant line cook in New York is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.94 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What are popular job titles related to Restaurant Line Cook jobs in New York?

For Restaurant Line Cook jobs in New York, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in New York look for?

The top searched job categories for Restaurant Line Cook jobs in New York are:

What are popular job titles related to Restaurant Line Cook jobs in NY?

For Restaurant Line Cook jobs in NY, the most frequently searched job titles are:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in New York as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,216 per year, or $16.9 per hour.

Restaurant Line Cook

The 130 Club

Tenafly, NJ • On-site

$18 - $22/hr

Full-time

Medical, PTO

Re-posted 10 days ago

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Job description

The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available.


We are located in Tenafly, NJ. Please reach out to (201) 973-5131
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Duties/Qualifications
• Ability to cook desired meat and seafood items to restaurant standard
• 5 year minimum experience working in a professional kitchen
• Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production