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Restaurant Job Jobs (NOW HIRING)

Russ' Restaurant

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said \yes\ to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

Russ' Restaurant

Restaurant Server

Grand Haven, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said "yes" to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

Russ' Restaurant

Restaurant Server

Grand Rapids, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said "yes" to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

Russ' Restaurant

Restaurant Server

North Muskegon, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said "yes" to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

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Restaurant Job information

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How much do restaurant job jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for restaurant job in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working during busy hours, weekends, and holidays.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like servers or cooks. These jobs usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

More about Restaurant Job jobs
What cities are hiring for Restaurant Job jobs? Cities with the most Restaurant Job job openings:
What states have the most Restaurant Job jobs? States with the most job openings for Restaurant Job jobs include:
What job categories do people searching Restaurant Job jobs look for? The top searched job categories for Restaurant Job jobs are:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Restaurant Server

Russ' Restaurant

Holland, MI • On-site

$15 - $30/hr

Full-time

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Russ' Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Our top servers average $25-$30 an hour!!

Russ’ Restaurants is Seeking Energetic, Friendly & Guest Focused Team Members! Locally Owned by the Same Family Since 1934!

Are you looking for a better work-life balance? A place that values family? A restaurant with great food and even better employees? If you said \yes\ to any part, keep reading!

What we offer you:

  • Competitive Wages!
  • Discounted Employee Meals
  • Great Training and Development Programs
  • Generous Employee Discounts at any of our Restaurants
  • Flexible Schedules
  • Multiple Benefit Plans to Suit Your Needs
  • Opportunities for Advancement
  • Positive and Respectful Work Environment Where Diversity is Valued
  • Dental and Vision Insurance for Part-time Employees
  • FREE Employee Assistance Program (EAP) for You and your Family!
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Health Insurance
  • Employee Referral Bonus Plan (up to $400 for each employee that you refer!!)
  • CLOSED ON SUNDAYS!
  • No Late Nights!

Your role is to exceed our guest’s expectations and you are the key to our restaurant’s success, as you contribute to delivering an excellent experience to our guests every time! Prior experience is a big plus, but for the right person, no experience is necessary, we will train you!

A successful Russ’ Server…

  • Enjoys meeting & talking to new people
  • Delivers genuine hospitality and an exceptional dining experience by warmly greeting and guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings.
  • Takes pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for.
  • Creates positive first impressions that build loyalty in return guests.
  • Be a team player with a “can-do” attitude to deliver 100% guest satisfaction.
  • Provides guest with whatever is needed to make their experience comfortable & enjoyable
  • Monitors timing of product preparation & eagerly delivers products to guests
  • Uses Point of Sale system, cash & credit card handling
  • Has great manners on the telephone
  • Maintains neat workspace & sets fellow employees up for success by completing daily side work
  • Works & communicates well with guests, fellow employees & management
  • Able to identify when a product does not meet quality standards & resolve the issue before bringing product to guest
  • Prioritizes tasks, moves fast with footsteps and is efficient with their time
  • Stays well organized with a strong attention to detail
  • Values honesty and integrity
  • Is dedicated to continuous learning about products & procedures
  • Has self-awareness; able to maintain composure in a busy environment
  • Has great at on-your-feet thinking
  • Devoted team player; willing to lend a helping hand or reach out when needed
  • Motivated to self-identify and complete necessary side-work and other tasks during any available down time

If you feel this is you, please apply now! We are setting up immediate interviews!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

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