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Restaurant Helper Jobs (NOW HIRING)

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

Restaurant Cook

Walker, MI · On-site

$16 - $18/hr

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

Restaurant Cook

Holland, MI · On-site

$16 - $18/hr

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

Restaurant Cook

Plainfield, MI · On-site

$12 - $18/hr

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

Restaurant Cook

Grand Haven, MI · On-site

$16 - $18/hr

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

Restaurant Cook

Holland, MI · On-site

$16 - $18/hr

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business ...

Showing results 41-60

Restaurant Helper information

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$11

$17

$22

How much do restaurant helper jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant helper in the United States is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

Can I work in a restaurant helper with no experience?

Restaurant helper positions often do not require prior experience and are suitable for entry-level workers. Basic skills such as good communication, a willingness to learn, and the ability to follow instructions are typically sufficient. On-the-job training is usually provided to teach specific tasks and procedures.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What does a restaurant helper do in a restaurant?

A restaurant helper assists with basic tasks such as cleaning, setting tables, refilling supplies, and supporting staff during busy periods. They help ensure the restaurant runs smoothly and maintain a clean, organized environment, often working under the supervision of servers or managers.

What is a restaurant helper?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.
More about Restaurant Helper jobs

What cities are hiring for Restaurant Helper jobs?

Cities with the most Restaurant Helper job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Restaurant Helper jobs?

States with the most job openings for Restaurant Helper jobs include:

What job categories do people searching Restaurant Helper jobs look for?

The top searched job categories for Restaurant Helper jobs are:

Infographic showing various Restaurant Helper job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,293 per year, or $17.4 per hour.

Baker Helper (Restaurant, cook experience beneficial)

Maxs Artisan Breads Inc

Fresno, CA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago


Job description

WHY WORK AT Max's BakeryWe are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory of continued growth. We offer great company benefits that includes health, vision, dental insurance, vacation and a 401k program.Essential Duties and Responsibilities: Learn all phases of the manufacturing process, tables, ovens, dividers, molders, ingredients and mix as required by leads.Forms, cuts, molds, shapes and bakes dough. Monitors baking completion times. Reports questionable product to the department leads.Ensure all process meets the customer or specification requirements and minimizes risk to the company.Maintain the work area and equipment in a clean and orderly condition and follow prescribed safety regulations.Perform basic visual quality inspections on products. Utilize tools and equipment as needed to perform duties.Ensure compliance with OSHA and SDS Standards.Other duties as assigned. Communications:Informs Supervisor of known or anticipated problems in a proper manner and timely basis.Maintains good working relationships with company employees and coworkers.Communicates with department staff in a clear and timely manner to maximize productivity.Acts as a problem solver and a team player. Demonstrates good verbal communication skills. Personal Growth:Exercises tact and discretion in interpersonal contacts.Respects confidentiality of privileged information and supports Company values. Demonstrates commitment to continued personal and professional growth and development. Shows capability of working and learning about other areas within the organization. Actively participates in safety meetings.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, crouch, bend, stoop, twist, reach, climb, lift, grasp, push and pull trays for up to 8 hours, the employee is required to frequently lift up to 50 pounds.Must be able to withstand various weather and temperature conditions to include heat, humidity and cold. Requisite Skills/Qualifications: Education: High school diploma or equivalent Previous Experience, Certificates, License and Skills: 1 year of experience as a baker or a bakery background (preferred) Ability to read and write English; bilingual in English/Spanish is a plus. Ability to work independently or in a team setting.Ability to follow simple instructions and rules.Self-starter, self-motivated and able to think on their feet.Ability to work under a timeline and meet timeline deadlines. Ability to multitask.Ability to perform simple mathematical calculations.Knowledge and understanding of all Good Manufacturing Practices (GMP). Good hygiene and cleanliness. Ability to work scheduled and unscheduled hours.Ability to work weekends and holidays.Regular and predictable attendance and punctuality.Disclaimer: This job description is not intended to be a complete or comprehensive list of all duties, responsibilities, or activities associated with the position. Duties, responsibilities, and activities may change at any time, with or without notice.Max's Bakery is an Equal Opportunity Employer.