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Restaurant Controller Jobs in Ohio (NOW HIRING)

Superior Star

Restaurant General Manager

Bucyrus, OH · On-site

$46K - $63K/yr

... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ... As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and ...

Superior Star

Restaurant General Manager

Coshocton, OH · On-site

$47K - $66K/yr

... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ... As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and ...

Smokey Bones

Restaurant Supervisor

Dayton, OH · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

... Controlling operational costs and identifying ways to cut waste Interacting with guests to get ... Prior experience as a restaurant manager or supervisor Excellent leadership and communication ...

Smokey Bones

Restaurant Supervisor

Dayton, OH · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

... Controlling operational costs and identifying ways to cut waste Interacting with guests to get ... Prior experience as a restaurant manager or supervisor Excellent leadership and communication ...

Smokey Bones

Restaurant Supervisor

Dayton, OH · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

... Controlling operational costs and identifying ways to cut waste Interacting with guests to get ... Prior experience as a restaurant manager or supervisor Excellent leadership and communication ...

Fricker's USA

Restaurant Manager

Springfield, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Bowling Green, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Miamisburg, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Huber Heights, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's

Restaurant Manager

Springfield, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Troy, OH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Troy, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Dayton, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Sidney, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Findlay, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Fricker's USA

Restaurant Manager

Vandalia, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Management roles at Fricker's are different from other restaurants because: * Many of our guests ... Controlling costs by monitoring food and labor efficiencies. * Accomplishing staffing objectives by ...

Pilot Company

Restaurant General Manager

Vandalia, OH

$47K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Controlling inventory Pay Rates Starting between: $47,300.00 - $68,555.00 / year Qualifications As a Restaurant General Manager, you must have excellent team leadership and customer service skills.

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Showing results 41-60

All JobsRestaurant Controller JobsRestaurant Controller Jobs in Ohio

Restaurant Controller information

See Ohio salary details

$52.3K

$113.6K

$166.8K

How much do restaurant controller jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant controller in Ohio is $113,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $131,700.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
More about Restaurant Controller jobs

What are popular job titles related to Restaurant Controller jobs in Ohio?

For Restaurant Controller jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Ohio look for?

The top searched job categories for Restaurant Controller jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Controller jobs?

Cities in Ohio with the most Restaurant Controller job openings:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Ohio as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $113,605 per year, or $54.6 per hour.

Restaurant General Manager

Superior Star

Bucyrus, OH • On-site

$46K - $63K/yr

Full-time

Re-posted 6 days ago

Job description

Description:
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
Your specific duties in this position will include:
Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
Scheduling sufficient staff to cover operations and to accommodate guest flow
Training and developing management team and crew using current company training system
Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
Maintaining a cooperative and professional working relationship between management team and your crew
Providing coaching, counseling and discipline as warranted
Conducting crew and administration organization team meetings as needed to discuss operation procedures
Handling HR issues as they arise, including disciplinary write-ups
Maintaining an adequate supply of products and items necessary to maintain smooth operations
Conducting weekly inventories
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company GAP standards
Supporting the team and District Manager in their operational decisions
Attend all off site manager meetings as requested.
Maintaining reports and records based on company standards and in full compliance with state and federal regulations
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to including deposits being taken to the bank on a daily basis.
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
Performing other tasks as directed by the District Manager
Previous Hardee's or Carl's Jr. experience, a plus
EOE
Requirements:
As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company's success. Specific qualifications for the Restaurant General Manager position include:
2-5 years of experience as a Restaurant General Manager
Valid driver's license, good driving record, reliable and insured transportation
Strong conflict-resolution skills
Solid organizational, multitasking and prioritization skills
Good documentation abilities
Excellent personnel development skills
Ability to balance hands-on work with effective delegation skills
Available to work all shifts and weekends
Good references
Ability to pass background check and drug screen
Ability to lift up to 50lbs
Ability to stand up to 10 hours per day
Previous quick service experience

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