How can I get a job as a restaurant controller?

The qualifications you need to become a restaurant controller include an accounting degree, math skills, and knowledge of the food and beverage industry. The minimum requirement for this position is usually a bachelor’s degree in accounting. Some employers may also accept a degree in business or finance if you have prior accounting experience. Controllers also often need professional certification; you can become a Certified Public Accountant (CPA) by gaining professional experience and passing an exam. Some employers prefer applicants who have previous experience working for a restaurant or hospitality business, meaning you should emphasize any such experience you have.