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Restaurant Controller Jobs (NOW HIRING)

The Restaurant Zone

Restaurant Controller

Los Angeles, CA · On-site

$120K - $140K/yr

Previous Controller experience * Hospitality or restaurant industry experience preferred * Strong knowledge of GAAP and financial reporting * Experience leading accounting teams * CPA is a plus ...

The Restaurant Zone

Restaurant Controller

Los Angeles, CA · On-site

$120K - $140K/yr

Previous Controller experience * Hospitality or restaurant industry experience preferred * Strong knowledge of GAAP and financial reporting * Experience leading accounting teams * CPA is a plus ...

MatCal NV Inc.

Senior Restaurant Controller

$115K - $130K/yr

Wings Over is seeking an experienced Senior Restaurant Controller to lead its accounting and finance operations. This position plays a vital role in ensuring financial accuracy, operational ...

Thomas Keller Restaurant Group

Controller

Yountville, CA

$150K - $170K/yr

The Thomas Keller Restaurant Group is seeking a strong leader to join our team as a Controller. This senior level position works closely with the executive team to manage all business units within ...

JCK Restaurants

Controller

Eugene, OR · On-site

Controller JCK Restaurants About JCK Restaurants JCK Restaurants is a growing multi-brand restaurant organization focused on operational excellence, strong leadership, and building high-performing ...

Everyday Coffee Co.

Controller

Austin, TX

$175K - $200K/yr

Controller Reports To: Chief Financial Officer Location: Austin, TX (In Person/Hybrid) Job Type ... The ideal candidate brings experience in restaurant or retail accounting and finance, system ...

Dunkin

Controller

Austin, TX · On-site

$175K - $200K/yr

Controller Reports To: Chief Financial Officer Location: Austin, TX (In Person/Hybrid) Job Type ... The ideal candidate brings experience in restaurant or retail accounting and finance, system ...

Jetro Restaurant Depot

Assistant Controller

Queens, NY · On-site

Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving ... SUMMARY As an Assistant Controller, you will play a key role in our Finance organization by ...

Team JCK LLC

Controller

Eugene, OR · On-site

Controller JCK Restaurants About JCK Restaurants JCK Restaurants is a growing multi-brand restaurant organization focused on operational excellence, strong leadership, and building high-performing ...

Strategic Employment

Controller

Seattle, WA · On-site

$180K - $210K/yr

We're recruiting for a Corporate Controller role with a privately-held, founder-run specialty food and beverage company in Seattle, spanning premium protein, packaged goods, and restaurant/retail ...

Strategic Employment

Controller

Seattle, WA

$180K - $210K/yr

We're recruiting for a Corporate Controller role with a privately-held, founder-run specialty food and beverage company in Seattle, spanning premium protein, packaged goods, and restaurant/retail ...

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All JobsRestaurant Controller Jobs

Restaurant Controller information

See salary details

$55K

$119.5K

$175.5K

How much do restaurant controller jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant controller in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

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Cities with the most Restaurant Controller job openings:

What are the most commonly searched types of Restaurant Controller jobs?

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What states have the most Restaurant Controller jobs?

States with the most job openings for Restaurant Controller jobs include:

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The top searched job categories for Restaurant Controller jobs are:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $119,497 per year, or $57.5 per hour.

Restaurant Controller

The Restaurant Zone

Los Angeles, CA • On-site

$120K - $140K/yr

Full-time

Posted 15 days ago

Job description

A growing hospitality organization is seeking an experienced Controller to oversee all accounting and financial operations. This is an excellent opportunity for a finance professional who enjoys working in a fast paced environment and partnering with executive leadership.

Local Southern California candidates are strongly preferred.

Responsibilities
  • Manage all accounting functions and financial reporting
  • Prepare monthly and annual financial statements
  • Oversee budgeting, forecasting, and cash flow
  • Ensure compliance with accounting standards and regulations
  • Lead accounting staff and improve financial processes
  • Partner with executive leadership on strategic planning
Qualifications
  • Previous Controller experience
  • Hospitality or restaurant industry experience preferred
  • Strong knowledge of GAAP and financial reporting
  • Experience leading accounting teams
  • CPA is a plus
Compensation & Benefits
  • $120,000 to $140,000 salary
  • Comprehensive benefits
  • Leadership role with a growing organization