ZipRecruiter

Log In

1

Restaurant Controller Jobs (NOW HIRING)

MatCal NV Inc.

Senior Restaurant Controller

$115K - $130K/yr

Wings Over is seeking an experienced Senior Restaurant Controller to lead its accounting and finance operations. This position plays a vital role in ensuring financial accuracy, operational ...

New

Kizuki Ramen

Controller

Redmond, WA · On-site

$110K - $120K/yr

We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states -- and we're growing. About the Role: We are seeking an experienced Restaurant Controller to ...

JCK Restaurants

Controller

Eugene, OR · On-site

Controller JCK Restaurants About JCK Restaurants JCK Restaurants is a growing multi-brand restaurant organization focused on operational excellence, strong leadership, and building high-performing ...

Atlas Restaurant Group

Controller

Baltimore, MD · On-site

$90K - $120K/yr

At Atlas Restaurant Group, we don't just build restaurants. We build experiences, teams, and a ... We're looking for a Controller who brings both precision and perspective. This role is more than ...

The Avra Group HQ

Controller

New York, NY · On-site

$120K - $130K/yr

Corporate Controller We are seeking a hands-on Corporate Controller to lead all accounting operations for a growing multi-unit restaurant organization. Reporting to the CFO, this role will oversee ...

Team JCK LLC

Controller

Eugene, OR

Controller JCK Restaurants About JCK Restaurants JCK Restaurants is a growing multi-brand restaurant organization focused on operational excellence, strong leadership, and building high-performing ...

The Restaurant Zone

Be Seen First

Controller | Multi-Unit Music Venue

Manhattan, NY · On-site

$100K - $120K/yr

Position Overview The Controller will oversee accounting and financial operations across multiple ... Restaurant finance * Event operations * Catering operations * Venue management * Entertainment ...

CFS

Controller

Atlanta, GA

Vibrant Location - Work in bustling Atlanta, surrounded by top-tier restaurants, shopping, and entertainment. Key Responsibilities of the Controller: In this critical role, the Controller will ...

CFS

Controller

Atlanta, GA

Vibrant Location - Work in bustling Atlanta, surrounded by top-tier restaurants, shopping, and entertainment. Key Responsibilities of the Controller: In this critical role, the Controller will ...

CFS

Controller

Atlanta, GA · On-site

Vibrant Location - Work in bustling Atlanta, surrounded by top-tier restaurants, shopping, and entertainment. Key Responsibilities of the Controller: In this critical role, the Controller will ...

CFS

Controller

Decatur, GA

Vibrant Location - Work in bustling Atlanta, surrounded by top-tier restaurants, shopping, and entertainment. Key Responsibilities of the Controller: In this critical role, the Controller will ...

next page

Showing results 1-20

People also search for

All JobsRestaurant Controller Jobs

Restaurant Controller information

See salary details

$55K

$119.5K

$175.5K

How much do restaurant controller jobs pay per year?

As of May 29, 2026, the average yearly pay for restaurant controller in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What Does a Restaurant Controller Do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a Restaurant Controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What are restaurant controllers?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs
What cities are hiring for Restaurant Controller jobs? Cities with the most Restaurant Controller job openings:
What are the most commonly searched types of Restaurant Controller jobs? The most popular types of Restaurant Controller jobs are:
What states have the most Restaurant Controller jobs? States with the most job openings for Restaurant Controller jobs include:
What job categories do people searching Restaurant Controller jobs look for? The top searched job categories for Restaurant Controller jobs are:
Restaurant Controller jobs near you

Senior Restaurant Controller

MatCal NV Inc.

Remote

$115K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

The Opportunity:

Wings Over is seeking an experienced Senior Restaurant Controller to lead its accounting and finance operations. This position plays a vital role in ensuring financial accuracy, operational excellence, and strategic support across a dynamic portfolio of locations. This position will support all our locations and the ideal person should be located within the eastern time zone.

Now Serving These Benefits:

  • An energetic, collaborative, and positive work environment
  • Paid vacation and sick time
  • Medical, Dental, and Vision insurance
  • Flexible Spending Account amp; Dependent Care Spending Account
  • Weekly pay through direct deposit
  • 401(k) with employer match after 12 months of service
  • Fully Remote Opportunity

Day in the Life (includes, but not limited to):

  • Oversee day-to-day accounting operations including AP, AR, payroll, and cash management.
  • Prepare monthly, quarterly, and annual financial statements in compliance with GAAP.
  • Develop, implement, and maintain financial policies, procedures, and internal controls.
  • Lead budgeting, forecasting, and financial analysis to support business initiatives.
  • Manage external audits and ensure regulatory compliance.
  • Provide actionable financial insights and recommendations to senior leadership.
  • Mentor and develop accounting team.
  • Support operational leadership with financial strategies and reporting tools.

What You Bring to the Table:

  • Bachelor’s degree in Accounting, Finance, or a related field (CPA preferred).
  • 10+ years of financial and accounting leadership experience.
  • Accounting experience within the restaurant, retail, or multi-unit service industries is a plus.
  • Proficiency in accounting systems, specifically Microsoft Dynamics and Microsoft Excel.
  • Strong leadership, analytical, and project management skills.
  • Ability to thrive in a fast-paced, entrepreneurial environment.

Fly With Us:

For over 20 years, Wings Over has served the best crispy chicken wings and hand-breaded tenders. Join us on our journey to create gold standard experiences that leave everyone happier than before they interacted with us.

Wings Over is an Equal Opportunity Employer.

Apply