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Monday Through Friday Restaurant Controller information

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$55K

$119.5K

$175.5K

How much do monday through friday restaurant controller jobs pay per year?

As of Jul 20, 2026, the average yearly pay for monday through friday restaurant controller in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

How does a Monday Through Friday Restaurant Controller typically interact with other departments within the restaurant?

A Monday Through Friday Restaurant Controller works closely with various departments such as operations, purchasing, and HR to ensure accurate financial management and reporting. They regularly coordinate with the kitchen and front-of-house teams to monitor costs, track inventory, and analyze sales data. Effective communication with department heads is crucial for budgeting, forecasting, and identifying areas for cost savings. This collaborative approach helps maintain the restaurant's financial health and supports smooth daily operations.

What are the key skills and qualifications needed to thrive as a Monday Through Friday Restaurant Controller, and why are they important?

To thrive as a Restaurant Controller, you need strong financial acumen, accounting experience, and a relevant degree such as in finance, accounting, or business. Familiarity with restaurant management software, point-of-sale (POS) systems, and accounting tools like QuickBooks or restaurant-specific ERP systems is typically necessary. Attention to detail, analytical thinking, and effective communication skills help ensure accurate reporting and collaboration with management and staff. These skills are crucial for maintaining financial health, controlling costs, and providing actionable insights to optimize restaurant operations during the work week.

What is the difference between Monday Through Friday Restaurant Controller vs Restaurant Bookkeeper?

AspectMonday Through Friday Restaurant ControllerRestaurant Bookkeeper
CredentialsAccounting or Finance degree, relevant certificationsBasic bookkeeping or accounting certifications often preferred
Work EnvironmentTypically in office, overseeing financial operationsOften in-office or on-site, handling daily financial transactions
Employer & Industry UsageUsed in larger restaurant chains or multi-unit operationsCommon in small to medium restaurants for daily financial record-keeping
Search & Comparison IntentSeeking managerial financial oversight rolesLooking for entry-level or support financial roles

The Monday Through Friday Restaurant Controller generally has a broader financial management role, overseeing accounting processes, budgets, and financial reporting. In contrast, a Restaurant Bookkeeper focuses on daily transaction recording and maintaining financial records. The controller position often requires more advanced credentials and experience, while the bookkeeper role is more entry-level. Both roles are essential in restaurant finance but differ in scope and responsibilities.

What does a Monday Through Friday Restaurant Controller do?

A Monday Through Friday Restaurant Controller is responsible for managing the financial operations of a restaurant, typically during the standard weekday business hours. Their duties include budgeting, overseeing accounting processes, monitoring cash flow, preparing financial statements, and ensuring compliance with financial regulations. By working only Monday through Friday, these controllers focus on administrative and financial management tasks rather than weekend operations. They play a key role in helping restaurant owners make informed financial decisions to improve profitability.
What cities are hiring for Monday Through Friday Restaurant Controller jobs? Cities with the most Monday Through Friday Restaurant Controller job openings:
What are the most commonly searched types of Restaurant Controller jobs? The most popular types of Restaurant Controller jobs are:
What states have the most Monday Through Friday Restaurant Controller jobs? States with the most job openings for Monday Through Friday Restaurant Controller jobs include:
Monday Through Friday Restaurant Controller jobs near you

Dietary Aide Monday through Friday

Concordia Lutheran Ministries and Affiliates

Allison Park, PA • On-site

$17.95/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Concordia at Rebecca Residence in Allison Park offers personal care or long-term nursing care. Nestled in front of a 52-acre backdrop of woodlands and picturesque landscape, our beautiful location has a rural feeling, but is just a half hour away from the shopping, restaurants and culture of Pittsburgh. We strive to hire excellent people at Concordia - and keep them as well!
Dietary Aide Monday through Friday!
We are seeking a full-time Dietary Aide for our Highpointe building.
This position is Monday through Friday , no weekends, 10:30am-6:30pm with pay up to $17.95/hour!
The Dietary Aide is responsible to assist the Food Service team in all aspects of food delivery to assure that quality food service is provided at all times.
Qualifications of the Dietary Aide:
Must possess a minimum of a high school diploma or GED.
Essential Duties and Responsibilities of the Dietary Aide:
-plating salads and desserts
- boxing to go orders/ salad/soups/desserts
-taking lunch orders from 12:00-1:30 pm ( average 20-25 people per day )
- general clean up, wipe down tables/chairs, restock the bistro area
-help with dishes as needed
-take out trash
-help serve our residents at dinner( drinks/salads/soups/ entrees/desserts)
-bus and clear plates
- brew coffees/ tea
-help servers stock salad dressings and lemons
Why work for us?
For over 140 years, Concordia Lutheran Ministries has been committed to providing the highest quality of care to the residents and patients that we serve every day. By working as a Food Service Aide, you have the opportunity to carry out our company's mission and make a difference in someone's life.
Benefits:
Health/Dental/Vision Insurance
Workplace Wellness
403(b)/401(k) Retirement Plan
Paid Life Insurance Policy
Direct Deposit, Pay Card, Paperless Pay Checks
Tuition Reimbursement Program
Good Working Conditions
Excellent Staffing Ratios
Credit Union
Vacation, Sick & Personal Days
Paid Holidays
Shift Premiums
Competitive Wages
Discounted Child Care Services on the Cabot Campus
Referral Program
Seniority/Appreciation Bonuses
Funeral Leave
Call-Out Incentive
Voluntary Benefits, including: STD, Supplemental Life Insurance, Cancer Insurance, Accident Insurance
On the job training
Employee Assistance Program
Education Seminars and In-services
Employee Activities (amusement parks, professional sporting events, special events)
Tax Sheltered Annuities
Free Parking
Discounted Meal Plans
EOE
Benefits and Wages may vary based on facility location.
Minimum hours worked per week/status may be required for certain benefit eligibility.

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