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Executive Restaurant Controller Jobs (NOW HIRING)

Restaurant Controller

Los Angeles, CA · On-site

$120K - $140K/yr

Partner with executive leadership on strategic planning Qualifications * Previous Controller ... Hospitality or restaurant industry experience preferred * Strong knowledge of GAAP and financial ...

Controller

Yountville, CA

$150K - $170K/yr

The Thomas Keller Restaurant Group is seeking a strong leader to join our team as a Controller. This senior level position works closely with the executive team to manage all business units within ...

Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving ... Partner with branch locations, executives, and key departments to analyze financial performance and ...

Controller

Brentwood, TN · On-site

$90K - $110K/yr

Executive Leadership Job Summary FOCUSPOINT is seeking a candidate to fill a Controller position ... Retail & Restaurant Finance & Support * Assist management in financial planning, budgeting, and ...

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Act as a strategic partner to the executive leadership team by providing financial input and ...

... to support executive decision-making. Key Responsibilities * Lead the company's corporate ... Review financial statements and supporting schedules for the company's real estate, restaurant ...

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... The Controller works closely with executive leadership, department managers, and corporate finance ...

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... The Controller works closely with executive leadership, department managers, and corporate finance ...

Vibrant Location - Work in bustling Atlanta, surrounded by top-tier restaurants, shopping, and ... Prepare in-depth monthly and quarterly financial reports to support executive decision-making and ...

Controller

Redmond, WA · On-site

$150K - $185K/yr

The ideal candidate brings a strong background in restaurant accounting, sound judgment, and the ... Partner with executives, department leaders, and external advisors to align accounting practices ...

Controller

Los Angeles, CA · On-site

$120K - $140K/yr

... brands, restaurant groups, caterers, meal-subscription companies, and other food businesses ... You'll report directly to the CEO and work closely with our fractional CFO, Director of Facilities ...

Controller

Los Angeles, CA · On-site

$120K - $140K/yr

... brands, restaurant groups, caterers, meal-subscription companies, and other food businesses ... You'll report directly to the CEO and work closely with our fractional CFO, Director of Facilities ...

... all restaurant concepts and affiliated entities. * Lead the monthly, quarterly, and annual ... Analyze the financial climate and market trends to assist senior executives in creating strategic ...

Controller

Allendale, NJ · On-site

$170K - $210K/yr

... all restaurant concepts and affiliated entities. * Lead the monthly, quarterly, and annual ... Analyze the financial climate and market trends to assist senior executives in creating strategic ...

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Executive Restaurant Controller information

See salary details

$37K

$91.1K

$149.5K

How much do executive restaurant controller jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive restaurant controller in the United States is $91,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $112,000.00 per year, depending on experience, location, and employer.

What is an executive restaurant controller?

An Executive Restaurant Controller is a senior financial professional responsible for overseeing the financial operations of a restaurant or group of restaurants. Their duties include budgeting, financial planning, cost control, auditing, and ensuring compliance with financial regulations. They work closely with restaurant management to optimize profitability, analyze financial performance, and implement effective accounting procedures. This role is crucial in maintaining financial health and supporting strategic decision-making within the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive restaurant controller?

To thrive as an Executive Restaurant Controller, you need strong financial management, cost control, and analytical skills, often backed by a degree in accounting, finance, or hospitality management. Experience with restaurant management software, point-of-sale (POS) systems, and proficiency in Excel or other financial analysis tools is typically required. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with culinary and operations teams. These skills ensure accurate financial reporting, profitability, and smooth financial operations in a fast-paced restaurant environment.

How does an executive restaurant controller typically collaborate with other departments to ensure financial efficiency?

An Executive Restaurant Controller works closely with departments such as operations, purchasing, and human resources to maintain financial accuracy and efficiency. They coordinate with kitchen and service managers to monitor food and labor costs, implement inventory controls, and ensure compliance with budgets. Regular meetings with department heads help identify cost-saving opportunities and address discrepancies. This collaborative approach not only strengthens financial performance but also fosters a culture of accountability throughout the restaurant.

What is the difference between Executive Restaurant Controller vs Restaurant Manager?

AspectExecutive Restaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and cost controlDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, experience in financial managementHospitality management, customer service experience
Work EnvironmentOffice-based, with some on-site visitsOn-site in restaurant, direct staff interaction
Industry UsageCommon in large restaurant chains and hospitality groupsCommon in individual restaurants and small chains

The Executive Restaurant Controller primarily handles financial management and budgeting, ensuring profitability and cost efficiency. In contrast, the Restaurant Manager focuses on daily operations, staff supervision, and customer satisfaction. While both roles are vital to restaurant success, they differ in scope and responsibilities, with the Controller emphasizing financial oversight and the Manager managing operational tasks.

What cities are hiring for Executive Restaurant Controller jobs?

Cities with the most Executive Restaurant Controller job openings:

What are the most commonly searched types of Restaurant Controller jobs?

The most popular types of Restaurant Controller jobs are:

What states have the most Executive Restaurant Controller jobs?

States with the most job openings for Executive Restaurant Controller jobs include:

Infographic showing various Executive Restaurant Controller job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 93% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $91,145 per year, or $43.8 per hour.

Restaurant Controller

The Restaurant Zone

Los Angeles, CA

$120K - $140K/yr

Full-time

Posted 19 days ago


Job description

A growing hospitality organization is seeking an experienced Controller to oversee all accounting and financial operations. This is an excellent opportunity for a finance professional who enjoys working in a fast paced environment and partnering with executive leadership.

Local Southern California candidates are strongly preferred.

Responsibilities
  • Manage all accounting functions and financial reporting
  • Prepare monthly and annual financial statements
  • Oversee budgeting, forecasting, and cash flow
  • Ensure compliance with accounting standards and regulations
  • Lead accounting staff and improve financial processes
  • Partner with executive leadership on strategic planning
Qualifications
  • Previous Controller experience
  • Hospitality or restaurant industry experience preferred
  • Strong knowledge of GAAP and financial reporting
  • Experience leading accounting teams
  • CPA is a plus
Compensation & Benefits
  • $120,000 to $140,000 salary
  • Comprehensive benefits
  • Leadership role with a growing organization