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Executive Restaurant Controller Jobs in California

The Restaurant Zone

Restaurant Controller

Los Angeles, CA · On-site

$120K - $140K/yr

Partner with executive leadership on strategic planning Qualifications * Previous Controller ... Hospitality or restaurant industry experience preferred * Strong knowledge of GAAP and financial ...

The Restaurant Zone

Restaurant Controller

Los Angeles, CA · On-site

$120K - $140K/yr

Partner with executive leadership on strategic planning Qualifications * Previous Controller ... Hospitality or restaurant industry experience preferred * Strong knowledge of GAAP and financial ...

AMPED STAFFING LLC

Controller

Los Angeles, CA · On-site

... brands, restaurant groups, caterers, meal-subscription companies, and other food businesses ... You'll report directly to the CEO and work closely with our fractional CFO, Director of Facilities ...

AMPED STAFFING LLC

Controller

Los Angeles, CA · On-site

... brands, restaurant groups, caterers, meal-subscription companies, and other food businesses ... You'll report directly to the CEO and work closely with our fractional CFO, Director of Facilities ...

Woodstock's Pizza, Inc.

Corporate Controller

San Diego, CA · On-site

$118K - $132K/yr

This is a key role in our leadership team, reporting directly to the CEO, and you'll play a ... Prior restaurant or services industry leadership experience * Willingness to travel in-state up to ...

New

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

... controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for ...

PF Changs

Executive Chef

Newport Beach, CA · On-site

$89K - $109K/yr

... controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for ...

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Executive Restaurant Controller information

What is an executive restaurant controller?

An Executive Restaurant Controller is a senior financial professional responsible for overseeing the financial operations of a restaurant or group of restaurants. Their duties include budgeting, financial planning, cost control, auditing, and ensuring compliance with financial regulations. They work closely with restaurant management to optimize profitability, analyze financial performance, and implement effective accounting procedures. This role is crucial in maintaining financial health and supporting strategic decision-making within the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive restaurant controller?

To thrive as an Executive Restaurant Controller, you need strong financial management, cost control, and analytical skills, often backed by a degree in accounting, finance, or hospitality management. Experience with restaurant management software, point-of-sale (POS) systems, and proficiency in Excel or other financial analysis tools is typically required. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with culinary and operations teams. These skills ensure accurate financial reporting, profitability, and smooth financial operations in a fast-paced restaurant environment.

How does an executive restaurant controller typically collaborate with other departments to ensure financial efficiency?

An Executive Restaurant Controller works closely with departments such as operations, purchasing, and human resources to maintain financial accuracy and efficiency. They coordinate with kitchen and service managers to monitor food and labor costs, implement inventory controls, and ensure compliance with budgets. Regular meetings with department heads help identify cost-saving opportunities and address discrepancies. This collaborative approach not only strengthens financial performance but also fosters a culture of accountability throughout the restaurant.

What is the difference between Executive Restaurant Controller vs Restaurant Manager?

AspectExecutive Restaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and cost controlDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, experience in financial managementHospitality management, customer service experience
Work EnvironmentOffice-based, with some on-site visitsOn-site in restaurant, direct staff interaction
Industry UsageCommon in large restaurant chains and hospitality groupsCommon in individual restaurants and small chains

The Executive Restaurant Controller primarily handles financial management and budgeting, ensuring profitability and cost efficiency. In contrast, the Restaurant Manager focuses on daily operations, staff supervision, and customer satisfaction. While both roles are vital to restaurant success, they differ in scope and responsibilities, with the Controller emphasizing financial oversight and the Manager managing operational tasks.

What are the most commonly searched types of Restaurant Controller jobs in California?

The most popular types of Restaurant Controller jobs in California are:

What cities in California are hiring for Executive Restaurant Controller jobs?

Cities in California with the most Executive Restaurant Controller job openings:

Executive Restaurant Controller jobs near you
Infographic showing various Executive Restaurant Controller job openings in California as of July 2026, with employment types broken down into 1% Locum Tenens, 90% Full Time, 6% Part Time, 2% Temporary, and 1% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

Restaurant Controller

Los Angeles, CA • On-site

The Restaurant Zone
Recruiting and Staffing Services • 11 - 50 employees
Learn more about The Restaurant Zoneexternal

$120K - $140K/yr

Full-time

Posted 20 days ago

Job description

A growing hospitality organization is seeking an experienced Controller to oversee all accounting and financial operations. This is an excellent opportunity for a finance professional who enjoys working in a fast paced environment and partnering with executive leadership.
Local Southern California candidates are strongly preferred.
Responsibilities
  • Manage all accounting functions and financial reporting
  • Prepare monthly and annual financial statements
  • Oversee budgeting, forecasting, and cash flow
  • Ensure compliance with accounting standards and regulations
  • Lead accounting staff and improve financial processes
  • Partner with executive leadership on strategic planning

Qualifications
  • Previous Controller experience
  • Hospitality or restaurant industry experience preferred
  • Strong knowledge of GAAP and financial reporting
  • Experience leading accounting teams
  • CPA is a plus

Compensation & Benefits
  • $120,000 to $140,000 salary
  • Comprehensive benefits
  • Leadership role with a growing organization

Apply