ZipRecruiter

Log In

1

Executive Restaurant Controller Jobs (NOW HIRING)

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

Aba

Executive Chef

Austin, TX

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

Minnesota Cannabis Services

Controller

Edina, MN · On-site

You'll work closely with the CEO and an external advisory team on cash forecasting, liquidity ... Experience in highly regulated industries - cannabis, hospitality, restaurant groups, or franchise ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

El Pollo Loco

Executive Assistant

Costa Mesa, CA · On-site

Our restaurants are only the tip of the flame! If you're looking for an innovative, winning, and ... Handle highly confidential and sensitive information requiring secure, controlled, and professional ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef ... controlling food costs * Provide guidance and leadership to hourly and management teams while ...

El Pollo Loco

Executive Assistant

Costa Mesa, CA · On-site

$87K - $97K/yr

Our restaurants are only the tip of the flame! If you're looking for an innovative, winning, and ... Handle highly confidential and sensitive information requiring secure, controlled, and professional ...

The Restaurant Zone

Be Seen First

Chief Financial Officer - Restaurant

Tampa, FL · On-site

$250K - $300K/yr

... Controller, VP of Finance, Director of Finance, or finance executive who is ready to take the next ... Multi-unit restaurant, hospitality, retail, franchise, consumer services, or other multi-location ...

Biltmore Hotel Limited

Executive Sous Chef

Coral Gables, FL · On-site

$62K - $79K/yr

The Executive Sous Chef must be able to spot challenges and resolve them quickly and efficiently ... Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus.

P.F. Chang's

Executive Chef

Westminster, CO · On-site

$89K - $109K/yr

... controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for ...

PF Changs

Executive Chef

Newport Beach, CA

$89K - $109K/yr

... controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for ...

PF Changs

Executive Chef

Chesterfield, MO

$75K - $95K/yr

... controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for ...

next page

Showing results 1-20

All JobsRestaurant Controller JobsExecutive Restaurant Controller Jobs

Executive Restaurant Controller information

See salary details

$37K

$91.1K

$149.5K

How much do executive restaurant controller jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive restaurant controller in the United States is $91,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $112,000.00 per year, depending on experience, location, and employer.

How does an Executive Restaurant Controller typically collaborate with other departments to ensure financial efficiency?

An Executive Restaurant Controller works closely with departments such as operations, purchasing, and human resources to maintain financial accuracy and efficiency. They coordinate with kitchen and service managers to monitor food and labor costs, implement inventory controls, and ensure compliance with budgets. Regular meetings with department heads help identify cost-saving opportunities and address discrepancies. This collaborative approach not only strengthens financial performance but also fosters a culture of accountability throughout the restaurant.

What are the key skills and qualifications needed to thrive as an Executive Restaurant Controller, and why are they important?

To thrive as an Executive Restaurant Controller, you need strong financial management, cost control, and analytical skills, often backed by a degree in accounting, finance, or hospitality management. Experience with restaurant management software, point-of-sale (POS) systems, and proficiency in Excel or other financial analysis tools is typically required. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with culinary and operations teams. These skills ensure accurate financial reporting, profitability, and smooth financial operations in a fast-paced restaurant environment.

What is the difference between Executive Restaurant Controller vs Restaurant Manager?

AspectExecutive Restaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and cost controlDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, experience in financial managementHospitality management, customer service experience
Work EnvironmentOffice-based, with some on-site visitsOn-site in restaurant, direct staff interaction
Industry UsageCommon in large restaurant chains and hospitality groupsCommon in individual restaurants and small chains

The Executive Restaurant Controller primarily handles financial management and budgeting, ensuring profitability and cost efficiency. In contrast, the Restaurant Manager focuses on daily operations, staff supervision, and customer satisfaction. While both roles are vital to restaurant success, they differ in scope and responsibilities, with the Controller emphasizing financial oversight and the Manager managing operational tasks.

What is an Executive Restaurant Controller?

An Executive Restaurant Controller is a senior financial professional responsible for overseeing the financial operations of a restaurant or group of restaurants. Their duties include budgeting, financial planning, cost control, auditing, and ensuring compliance with financial regulations. They work closely with restaurant management to optimize profitability, analyze financial performance, and implement effective accounting procedures. This role is crucial in maintaining financial health and supporting strategic decision-making within the hospitality industry.
More about Executive Restaurant Controller jobs
What cities are hiring for Executive Restaurant Controller jobs? Cities with the most Executive Restaurant Controller job openings:
What are the most commonly searched types of Restaurant Controller jobs? The most popular types of Restaurant Controller jobs are:
What states have the most Executive Restaurant Controller jobs? States with the most job openings for Executive Restaurant Controller jobs include:
What job categories do people searching Executive Restaurant Controller jobs look for? The top searched job categories for Executive Restaurant Controller jobs are:
Executive Restaurant Controller jobs near you
Infographic showing various Executive Restaurant Controller job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 93% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $91,145 per year, or $43.8 per hour.
Executive Chef

Executive Chef

Ema

Chicago, IL • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

About US
Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Overview
Ema is now Hiring a EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $100,000.00 /Yr.

Apply