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Executive Restaurant Controller Jobs in Florida (NOW HIRING)

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Act as a strategic partner to the executive leadership team by providing financial input and ...

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... The Controller works closely with executive leadership, department managers, and corporate finance ...

Newton CFV Inc

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... The Controller works closely with executive leadership, department managers, and corporate finance ...

The Restaurant Zone

Be Seen First

Regional Controller | Hospitality & Property Management | $135K-$165K

Sarasota, FL · On-site

$135K - $165K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with executive leadership and operational teams to provide financial insights and support ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

FTK Hospitality Miami

Controller- Finance Manager

Miami, FL · Hybrid

$100K - $120K/yr

  • Medical

  • Dental

  • PTO

This is a unique opportunity for a financial executive to take a hands-on leadership role ... Oversee accounting and financial operations across multiple restaurant locations. * Prepare and ...

FTK Hospitality Miami

Controller- Finance Manager

Miami, FL · Hybrid

$100K - $120K/yr

  • Medical

  • Dental

  • PTO

This is a unique opportunity for a financial executive to take a hands-on leadership role ... Oversee accounting and financial operations across multiple restaurant locations. * Prepare and ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Manage food and supply inventory while controlling costs and reducing waste * Oversee kitchen ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Manage food and supply inventory while controlling costs and reducing waste * Oversee kitchen ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Manage food and supply inventory while controlling costs and reducing waste * Oversee kitchen ...

Pilot Company

Restaurant General Manager

Midway, FL

$48K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and ... Controlling inventory Pay Rates Starting between: $48,700.00 - $70,565.00 / year Qualifications As ...

Pilot Flying J

Restaurant General Manager

Midway, FL · On-site

$48K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and ... Controlling inventory Pay Rates Starting between: $48,700.00 - $70,565.00 / year Qualifications As ...

Pilot Company

Restaurant General Manager

Midway, FL · On-site

$48K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and ... Controlling inventory Pay Rates Starting between: $48,700.00 - $70,565.00 / year Qualifications As ...

Pilot Company

Restaurant General Manager

Midway, FL

$48K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and ... Controlling inventory Pay Rates Starting between: $48,700.00 - $70,565.00 / year Qualifications As ...

Marriott International

Executive Chef

Kissimmee, FL · On-site

$87K/yr

  • Medical

  • Dental

  • Vision

... the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ... in controlling measures including but not limited to portion controls, kitchen timings, food ...

Franchise Location

Executive Chef

Kissimmee, FL · On-site

$87K/yr

  • Medical

  • Dental

  • Vision

... the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ... Manages in controlling measures including but not limited to portion controls, kitchen timings ...

Marriott

Executive Chef

Kissimmee, FL · On-site

$87K/yr

  • Medical

  • Dental

  • Vision

... the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ... Manages in controlling measures including but not limited to portion controls, kitchen timings ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... Schedule labor effectively to align with business needs while controlling labor costs * Monitor ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... Schedule labor effectively to align with business needs while controlling labor costs * Monitor ...

Pilot Company

Restaurant Manager - Trainee

Ocala, FL · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and ... Controlling inventory Pay Rates Starting between: $43,888.00 - $59,050.00 / year Qualifications As ...

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All JobsRestaurant Controller JobsExecutive Restaurant Controller JobsExecutive Restaurant Controller Jobs in Florida

Executive Restaurant Controller information

What is an executive restaurant controller?

An Executive Restaurant Controller is a senior financial professional responsible for overseeing the financial operations of a restaurant or group of restaurants. Their duties include budgeting, financial planning, cost control, auditing, and ensuring compliance with financial regulations. They work closely with restaurant management to optimize profitability, analyze financial performance, and implement effective accounting procedures. This role is crucial in maintaining financial health and supporting strategic decision-making within the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive restaurant controller?

To thrive as an Executive Restaurant Controller, you need strong financial management, cost control, and analytical skills, often backed by a degree in accounting, finance, or hospitality management. Experience with restaurant management software, point-of-sale (POS) systems, and proficiency in Excel or other financial analysis tools is typically required. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with culinary and operations teams. These skills ensure accurate financial reporting, profitability, and smooth financial operations in a fast-paced restaurant environment.

How does an executive restaurant controller typically collaborate with other departments to ensure financial efficiency?

An Executive Restaurant Controller works closely with departments such as operations, purchasing, and human resources to maintain financial accuracy and efficiency. They coordinate with kitchen and service managers to monitor food and labor costs, implement inventory controls, and ensure compliance with budgets. Regular meetings with department heads help identify cost-saving opportunities and address discrepancies. This collaborative approach not only strengthens financial performance but also fosters a culture of accountability throughout the restaurant.

What is the difference between Executive Restaurant Controller vs Restaurant Manager?

AspectExecutive Restaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and cost controlDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, experience in financial managementHospitality management, customer service experience
Work EnvironmentOffice-based, with some on-site visitsOn-site in restaurant, direct staff interaction
Industry UsageCommon in large restaurant chains and hospitality groupsCommon in individual restaurants and small chains

The Executive Restaurant Controller primarily handles financial management and budgeting, ensuring profitability and cost efficiency. In contrast, the Restaurant Manager focuses on daily operations, staff supervision, and customer satisfaction. While both roles are vital to restaurant success, they differ in scope and responsibilities, with the Controller emphasizing financial oversight and the Manager managing operational tasks.

What are the most commonly searched types of Restaurant Controller jobs in Florida?

The most popular types of Restaurant Controller jobs in Florida are:

What cities in Florida are hiring for Executive Restaurant Controller jobs?

Cities in Florida with the most Executive Restaurant Controller job openings:

Executive Restaurant Controller jobs near you

Area Controller - Vacation & Hospitality Management

The Restaurant Zone

Sarasota, FL • On-site

$120K - $155K/yr

Full-time

Medical, Dental, Vision, Life

Posted 9 days ago

Job description

We are seeking an experienced Regional Controller to lead the accounting and financial reporting operations for a rapidly growing vacation rental and hospitality management company overseeing luxury vacation homes along Florida's Gulf Coast. This is a high-impact leadership role for a hands-on accounting professional who thrives in a fast-paced, high-growth environment and enjoys partnering with operations to drive financial excellence.

Reporting to the Chief Operating Officer, with a functional reporting relationship to the Corporate Controller, you will oversee regional accounting operations, financial reporting, internal controls, budgeting, forecasting, cash management, and process improvements while leading a high-performing accounting team.


Benefits

  • Medical, Dental & Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off & Paid Holidays
  • Professional Development Opportunities
  • Career Advancement within a Growing Organization
  • Collaborative Leadership Team

Qualifications

  • Bachelor's degree in Accounting, Finance, or a related field required
  • MBA and/or CPA designation strongly preferred
  • 5–7+ years of Controller or senior accounting leadership experience
  • Strong knowledge of U.S. GAAP and financial reporting requirements
  • Proven experience leading accounting teams in a multi-entity or multi-location organization
  • Experience strengthening internal controls and improving accounting processes
  • Strong financial planning, budgeting, forecasting, and variance analysis experience
  • Advanced Microsoft Excel and Microsoft 365 proficiency
  • Experience with Sage Intacct or similar ERP systems preferred
  • Experience with property management systems (Track PMS preferred) is a plus
  • Owner accounting, trust accounting, and vacation rental or hospitality industry experience highly preferred
  • Experience in private equity-backed, hospitality, travel, property management, or high-growth organizations is strongly preferred
  • Excellent leadership, communication, organizational, and analytical skills
  • Ability to travel approximately 10–15% as business needs require

Why Join Us?

Join a growing hospitality organization where you'll have the opportunity to shape accounting operations, improve financial processes, partner with executive leadership, and influence strategic decision-making. This role offers excellent compensation, comprehensive benefits, career growth, and the chance to make a meaningful impact in a dynamic, expanding vacation rental business.



Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.