Executive Chef
$28 - $29/hr
Essential DutiesLead all daily kitchen operations for the restaurant, banquets, room service, and ... Order food and supplies while controlling inventory and minimizing waste.Ensure compliance with ...
Executive Chef
$28 - $29/hr
Essential DutiesLead all daily kitchen operations for the restaurant, banquets, room service, and ... Order food and supplies while controlling inventory and minimizing waste.Ensure compliance with ...
Be Seen First
Executive Chef
White Lake, MI · On-site
$85K - $90K/yr
... Dining, Restaurant Group! Would you like to be proud of where you work, your food, your team, and ... and controlling Costs * Salary $85k - $90k based on experience, * Quarterly and Year End Profit ...
Quick apply
Be Seen First
Executive Chef
White Lake, MI · On-site
$85K - $90K/yr
... Dining, Restaurant Group! Would you like to be proud of where you work, your food, your team, and ... and controlling Costs * Salary $85k - $90k based on experience, * Quarterly and Year End Profit ...
Executive Chef
$67K - $93K/yr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory ...
Executive Chef
$67K - $93K/yr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory ...
Executive Chef
Charlevoix, MI · On-site
$67K - $93K/yr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory ...
Executive Chef
Charlevoix, MI · On-site
$67K - $93K/yr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory ...
Executive Chef
Charlevoix, MI · On-site
$67K - $93K/yr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory ...
Executive Chef
Charlevoix, MI · On-site
$67K - $93K/yr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory ...
... restaurants. JOB DUTIES AND RESPONSIBILITIES * Ensures compliance with all Generally Accepted ... Develop, improve and issue timely monthly financial records for executive management team and Board ...
... restaurants. JOB DUTIES AND RESPONSIBILITIES * Ensures compliance with all Generally Accepted ... Develop, improve and issue timely monthly financial records for executive management team and Board ...
... restaurants. JOB DUTIES AND RESPONSIBILITIES * Ensures compliance with all Generally Accepted ... Develop, improve and issue timely monthly financial records for executive management team and Board ...
... restaurants. JOB DUTIES AND RESPONSIBILITIES * Ensures compliance with all Generally Accepted ... Develop, improve and issue timely monthly financial records for executive management team and Board ...
... restaurants. JOB DUTIES AND RESPONSIBILITIES * Ensures compliance with all Generally Accepted ... Develop, improve and issue timely monthly financial records for executive management team and Board ...
... restaurants. JOB DUTIES AND RESPONSIBILITIES * Ensures compliance with all Generally Accepted ... Develop, improve and issue timely monthly financial records for executive management team and Board ...
Sous Chef TAP - MGM Grand Detroit
Detroit, MI · On-site
$49K - $66K/yr
Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team ... Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus ...
Sous Chef TAP - MGM Grand Detroit
Detroit, MI · On-site
$49K - $66K/yr
Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team ... Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Chef de Cuisine
$65K - $90K/yr
Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Quick apply
Chef de Cuisine
$65K - $90K/yr
Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
Dishwasher (PM)
$12.75 - $16.50/hr
Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Dishwasher (PM)
$12.75 - $16.50/hr
Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Dishwasher (PM)
Detroit, MI · On-site
$12.75 - $16.50/hr
Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Dishwasher (PM)
Detroit, MI · On-site
$12.75 - $16.50/hr
Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Oversee daily restaurant, bar, banquet, and catering operations * Ensure high standards of food ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Oversee daily restaurant, bar, banquet, and catering operations * Ensure high standards of food ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Clubhouse Manager- Captain's Club
Grand Blanc, MI · On-site
$60K - $75K/yr
Oversee daily restaurant, bar, banquet, and catering operations * Ensure high standards of food ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Clubhouse Manager- Captain's Club
Grand Blanc, MI · On-site
$60K - $75K/yr
Oversee daily restaurant, bar, banquet, and catering operations * Ensure high standards of food ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Kitchen Supervisor
Grand Rapids, MI · On-site
Enforce controlled food portion size, visual appeal, taste and temperature of items served. * Check ... Executive Chef Required Training, Education, & Experience: * High School Diploma or equivalent
Kitchen Supervisor
Grand Rapids, MI · On-site
Enforce controlled food portion size, visual appeal, taste and temperature of items served. * Check ... Executive Chef Required Training, Education, & Experience: * High School Diploma or equivalent
Apparatus Room (PM) Line Cook (Up to $21.25/hr)
Detroit, MI · On-site
$21.25/hr
Executive Chef and Sous Chefs; position is non-exempt YOUR BENEFITS * Up to $20/hour based upon ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Apparatus Room (PM) Line Cook (Up to $21.25/hr)
Detroit, MI · On-site
$21.25/hr
Executive Chef and Sous Chefs; position is non-exempt YOUR BENEFITS * Up to $20/hour based upon ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...
Executive Restaurant Controller information
How does an Executive Restaurant Controller typically collaborate with other departments to ensure financial efficiency?
An Executive Restaurant Controller works closely with departments such as operations, purchasing, and human resources to maintain financial accuracy and efficiency. They coordinate with kitchen and service managers to monitor food and labor costs, implement inventory controls, and ensure compliance with budgets. Regular meetings with department heads help identify cost-saving opportunities and address discrepancies. This collaborative approach not only strengthens financial performance but also fosters a culture of accountability throughout the restaurant.
What are the key skills and qualifications needed to thrive as an Executive Restaurant Controller, and why are they important?
To thrive as an Executive Restaurant Controller, you need strong financial management, cost control, and analytical skills, often backed by a degree in accounting, finance, or hospitality management. Experience with restaurant management software, point-of-sale (POS) systems, and proficiency in Excel or other financial analysis tools is typically required. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with culinary and operations teams. These skills ensure accurate financial reporting, profitability, and smooth financial operations in a fast-paced restaurant environment.
What is the difference between Executive Restaurant Controller vs Restaurant Manager?
| Aspect | Executive Restaurant Controller | Restaurant Manager |
|---|---|---|
| Primary Focus | Financial oversight, budgeting, and cost control | Daily operations, staff management, customer service |
| Required Credentials | Accounting or finance certifications, experience in financial management | Hospitality management, customer service experience |
| Work Environment | Office-based, with some on-site visits | On-site in restaurant, direct staff interaction |
| Industry Usage | Common in large restaurant chains and hospitality groups | Common in individual restaurants and small chains |
The Executive Restaurant Controller primarily handles financial management and budgeting, ensuring profitability and cost efficiency. In contrast, the Restaurant Manager focuses on daily operations, staff supervision, and customer satisfaction. While both roles are vital to restaurant success, they differ in scope and responsibilities, with the Controller emphasizing financial oversight and the Manager managing operational tasks.
What is an Executive Restaurant Controller?
An Executive Restaurant Controller is a senior financial professional responsible for overseeing the financial operations of a restaurant or group of restaurants. Their duties include budgeting, financial planning, cost control, auditing, and ensuring compliance with financial regulations. They work closely with restaurant management to optimize profitability, analyze financial performance, and implement effective accounting procedures. This role is crucial in maintaining financial health and supporting strategic decision-making within the hospitality industry.
What cities in Michigan are hiring for Executive Restaurant Controller jobs? Cities in Michigan with the most Executive Restaurant Controller job openings:
$28 - $29/hr
Other
Re-posted 14 days ago
Job description
Position Description: Position SummaryThe Executive Chef is responsible for leading all culinary operations for Fire Iron Grill, banquet events, room service, and the Concierge Lounge. This role oversees menu development, food quality, staffing, inventory, food safety, and kitchen operations while delivering exceptional guest experiences and maintaining Marriott brand standards.Essential DutiesLead all daily kitchen operations for the restaurant, banquets, room service, and lounge.Develop seasonal menus and specials while maintaining quality and consistency.Recruit, train, schedule, and supervise culinary team members.Ensure all food is prepared and presented to Marriott standards.Maintain food and labor costs within budget.Order food and supplies while controlling inventory and minimizing waste.Ensure compliance with health department regulations and food safety standards.Maintain a clean, organized, and safe kitchen environment.Collaborate with Sales and Events to execute successful banquet functions.Resolve guest concerns professionally and support overall guest satisfaction.QualificationsPrevious Executive Chef or Sous Chef experience in a full-service hotel or restaurant preferred.Strong leadership, communication, and organizational skills.Knowledge of food costing, inventory control, and labor management.Experience with banquet and restaurant operations.ServSafe Manager Certification (or ability to obtain).Ability to work evenings, weekends, and holidays.Compensation & BenefitsCompetitive salaryMedical, Dental, Vision, and 401(k)Paid Time OffMarriott Hotel Discounts WorldwideBonus eligibility (if applicable)Career Growth OpportunitiesThe Executive Chef is expected to lead by example, inspire the culinary team, and consistently deliver outstanding food quality and memorable dining experiences that reflect the standards of the Detroit Marriott Southfield and Fire Iron Grill. $28.00 - $29.00 Hourly