1

Restaurant Controller Jobs in Boston, MA (NOW HIRING)

Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical ...

Inventory Controller

Everett, MA · On-site

$20 - $20.67/hr

Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical ...

Inventory Controller

Avon, MA · On-site

$20 - $20.67/hr

Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager / Branch Manager FLSA: Non-Exempt Position Summary: Works closely with Assistant Branch Managers and Branch ...

Inventory Controller

Everett, MA · On-site

$20 - $20.67/hr

Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager / Branch Manager FLSA: Non-Exempt Position Summary: Works closely with Assistant Branch Managers and Branch ...

Senior Controller

Boston, MA · On-site

$90K - $120K/yr

The Senior Controller will partner closely with executive leadership and operational teams across ... Our portfolio includes breweries, restaurants, taprooms, beer gardens, retail operations, and ...

Senior Controller

Boston, MA · On-site

$90K - $120K/yr

The Senior Controller will partner closely with executive leadership and operational teams across ... Our portfolio includes breweries, restaurants, taprooms, beer gardens, retail operations, and ...

The Senior Controller will partner closely with executive leadership and operational teams across ... Our portfolio includes breweries, restaurants, taprooms, beer gardens, retail operations, and ...

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences ... Manage labor to maximize productivity while controlling costs. * Monitor inventory, ordering, food ...

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences ... Manage labor to maximize productivity while controlling costs. * Monitor inventory, ordering, food ...

Restaurant Manager

Marlborough, MA · On-site

$55K - $65K/yr

Restaurant Manager Apex Entertainment FLSA Status: Exempt - Executive Reports To: General Manager ... Oversee scheduling to meet business needs while controlling labor expenses. Compliance ...

Restaurant Manager

Marlborough, MA · On-site

$55K - $65K/yr

Restaurant Manager Apex Entertainment FLSA Status: Exempt - Executive Reports To: General Manager ... Oversee scheduling to meet business needs while controlling labor expenses. Compliance ...

Restaurant Manager - FOH

Boston, MA · On-site

$55K - $70K/yr

Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards * Maintain current menu knowledge

next page

Showing results 1-20

Restaurant Controller information

See Boston, MA salary details

$59.8K

$129.8K

$190.7K

How much do restaurant controller jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant controller in Boston, MA is $129,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,400.00 and $150,500.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
What are the most commonly searched types of Restaurant Controller jobs in Boston, MA? The most popular types of Restaurant Controller jobs in Boston, MA are:
What are popular job titles related to Restaurant Controller jobs in Boston, MA? For Restaurant Controller jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Restaurant Controller jobs in Boston, MA look for? The top searched job categories for Restaurant Controller jobs in Boston, MA are:
Infographic showing various Restaurant Controller job openings in Boston, MA as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $129,821 per year, or $62.4 per hour.

$20 - $20.67/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Job Summary

The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical inventory. This role works closely with warehouse and operations teams to identify discrepancies, support inventory processes, and contribute to overall operational efficiency.

Key Responsibilities
  • Oversee inventory control processes to ensure accurate tracking and reporting of stock levels
  • Investigate and resolve inventory discrepancies in a timely manner
  • Perform routine inventory audits and cycle counts to maintain data integrity
  • Maintain accurate inventory records within company systems
  • Collaborate with warehouse and operations teams to support inventory accuracy
  • Analyze inventory trends and assist in identifying areas for improvement
  • Support the implementation and maintenance of inventory control procedures
  • Ensure compliance with company standards and inventory policies
Qualifications
  • Previous experience in inventory control, warehouse operations, or a related field
  • Strong attention to detail and problem-solving skills
  • Ability to analyze data and identify discrepancies
  • Experience working with inventory systems and basic reporting tools
  • Proficiency in Microsoft Excel or similar tools
  • Strong organizational and communication skills
Preferred Qualifications
  • Experience with cycle counting or inventory auditing processes
  • Familiarity with warehouse management systems (WMS)
  • Background in distribution, wholesale, or high-volume inventory environments
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
All benefits are subject to eligibility requirements and plan terms.Work Environment / Expectations

Primarily warehouse or distribution center environment. May require standing, walking, and lifting as needed. Occasional schedule flexibility may be required.