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Restaurant Controller Jobs in Washington (NOW HIRING)

Corporate Controller Location: Washington, D.C. (In-Office) Salary Range: $180,000 - $230,000 ... With a portfolio of award-winning restaurants and hospitality concepts across multiple markets, JAG ...

Corporate Controller Location: Washington, D.C. (In-Office) Salary Range: $180,000 - $230,000 ... With a portfolio of award-winning restaurants and hospitality concepts across multiple markets, JAG ...

Inventory Controller

Chantilly, VA · On-site

$19 - $19.64/hr

Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager / Branch Manager FLSA: Non-Exempt Position Summary: Works closely with Assistant Branch Managers and Branch ...

Overall, its historic sites, museums, breweries, restaurants, music and many family fun activities ... This position requires the incumbent to access export-controlled information. If you are not a U.S.

Overall, its historic sites, museums, breweries, restaurants, music and many family fun activities ... This position requires the incumbent to access export-controlled information. If you are not a U.S.

Overall, its historic sites, museums, breweries, restaurants, music and many family fun activities ... This position requires the incumbent to access export-controlled information. If you are not a U.S.

Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards * Effective management of targets set

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John ... Also optimize profits by controlling food, beverage, and labor costs. Increases sales by ensuring ...

Restaurant Manager

Mclean, VA · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John ... Also optimize profits by controlling food, beverage, and labor costs. Increases sales by ensuring ...

Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards * Effective management of targets set

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John ... Also optimize profits by controlling food, beverage, and labor costs. Increases sales by ensuring ...

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Restaurant Controller information

See Washington salary details

$62.3K

$135.3K

$198.8K

How much do restaurant controller jobs pay per year?

As of Jul 19, 2026, the average yearly pay for restaurant controller in Washington is $135,342.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,900.00 and $156,900.00 per year, depending on experience, location, and employer.

What are restaurant controllers?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a Restaurant Controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What Does a Restaurant Controller Do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
What job categories do people searching Restaurant Controller jobs in Washington look for? The top searched job categories for Restaurant Controller jobs in Washington are:

Corporate Controller

Jose Andres Group

Washington, DC • On-site

Full-time

Re-posted 21 days ago


Job description

Description:

JOB DESCRIPTION

Position: Corporate Controller
Location: Washington, D.C. (In-Office)
Salary Range: $180,000 – $230,000 + Benefits
Reports To: Chief Financial Officer (CFO)
Travel: Occasional regional market visits


About José Andrés Group

José Andrés Group is a global hospitality company founded by Chef José Andrés, dedicated to changing the world through the power of food. With a portfolio of award-winning restaurants and hospitality concepts across multiple markets, JAG is driven by innovation, excellence, and a commitment to delivering unforgettable guest experiences.


Position Overview

José Andrés Group is seeking a dynamic, highly analytical, and forward-thinking Corporate Controller to lead and elevate the organization’s accounting function during an exciting phase of strategic growth and expansion.

Reporting directly to the Chief Financial Officer, this critical leadership role will oversee all core accounting operations, including Accounts Payable, Accounts Receivable, treasury, tax, financial reporting, and compliance. The Corporate Controller will play a key role in strengthening financial processes, enhancing internal controls, and supporting the continued growth of a multi-unit hospitality organization.


This individual will be responsible for driving operational excellence across the accounting function while developing and mentoring a high-performing accounting team.


The ideal candidate combines strong technical accounting expertise—grounded in a Big 4 or top-tier public accounting foundation—with a modern, solutions-oriented mindset. This role requires a leader who embraces innovation, process optimization, and emerging technologies, including advanced Excel automation and AI-driven tools, to enhance operational efficiency and scalability.


Key Responsibilities

Financial Leadership & Accounting Operations

  • Oversee and optimize all day-to-day accounting operations, including Accounts Payable (AP), Accounts Receivable (AR), treasury management, sales tax, corporate tax, and general ledger functions.
  • Design, implement, and maintain robust internal controls, accounting procedures, and standardized operating processes (SOPs).
  • Ensure timely and accurate financial reporting in accordance with US GAAP and organizational standards.
  • Serve as a key financial liaison for legal agreements, investor-related requests, and capitalization table management.
  • Manage relationships with external auditors and coordinate annual audit processes to ensure accuracy, compliance, and timely completion.

Team Leadership & Process Optimization

  • Recruit, mentor, and develop a high-performing accounting team, fostering a culture rooted in accountability, collaboration, operational excellence, and professional development.
  • Drive continuous improvement initiatives across the accounting function with a strong automation-first mindset.
  • Identify opportunities to streamline workflows through advanced Excel capabilities, systems optimization, and emerging digital or AI-enabled tools.
  • Partner cross-functionally with operational and executive leadership teams to support strategic decision-making and organizational growth.


Requirements:

Qualifications & Experience

Education & Certifications

  • Bachelor’s degree in Accounting, Finance, or a related field required.
  • Certified Public Accountant (CPA) or Chartered Accountant designation required.

Professional Experience

  • 2–3 years of foundational experience within a Big 4 or top-tier public accounting firm strongly preferred.
  • 3–5 years of progressive corporate accounting leadership experience, ideally within a Corporate Controller, Assistant Controller, or Director of Accounting capacity.
  • Experience within a multi-unit restaurant, hospitality, retail, or similarly complex operational environment strongly preferred.
  • Proven experience supporting organizations with 20+ locations and/or workforces exceeding 800 employees is highly desirable.

Technical & Digital Proficiency

  • Deep understanding of US GAAP, financial controls, and corporate accounting practices.
  • Advanced proficiency in Microsoft Excel, including demonstrated success automating manual processes and improving reporting efficiency.
  • Strong interest in leveraging AI automation, emerging technologies, and digital tools to modernize and streamline accounting operations.

Core Competencies & Leadership Attributes

Ownership & Execution

  • Highly self-motivated professional with exceptional accountability, initiative, and the ability to independently lead complex projects in a fast-paced environment.

Process & Systems Orientation

  • Strong operational mindset with a passion for building scalable systems, improving structure, and creating clarity within evolving organizations.

Communication & Collaboration

  • Excellent written and verbal communication skills with the ability to translate complex financial information into actionable insights for both financial and non-financial stakeholders.

Analytical & Strategic Thinking

  • Exceptional analytical capabilities, problem-solving skills, and attention to detail with the ability to effectively prioritize and manage multiple initiatives simultaneously.

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.