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Restaurant Controller Jobs in Houston, TX (NOW HIRING)

GSR Group

Controller

Stafford, TX

Role Overview We are hiring a Controller to be the first dedicated back office hire and take full ... Experience in a multi-unit environment (restaurant, retail, or similar preferred) * Strong ...

Jetro / Restaurant Depot

Inventory Controller

Tomball, TX · On-site

$16.50 - $17.33/hr

Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical ...

Jetro Restaurant Depot

Inventory Controller

Tomball, TX · On-site

$16.50 - $17.33/hr

JOB DETAILS Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and ...

Grimaldi's Pizzeria

Restaurant Manager

Sugar Land, TX · On-site

Grimaldi's is hiring a Restaurant Manager In the world of pizza, Grimaldi's is an institution that ... Daily activities will focus on motivating our teams, driving sales, controlling costs and ...

Federal American Grill

Restaurant Manager

Houston, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Federal American Grill

Restaurant Manager

Katy, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Federal American Grill

Restaurant Manager

Houston, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Federal American Grill

Restaurant Manager

Houston, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective ...

Atlas Restaurant Group

Bartender

Houston, TX · On-site

... controlling anger, and avoiding aggressive behavior, even in difficult --situations. The Rewards Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in ...

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Houston, TX

Restaurant Controller information

See Houston, TX salary details

$53.3K

$115.8K

$170K

How much do restaurant controller jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant controller in Houston, TX is $115,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $134,200.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

What are the most commonly searched types of Restaurant Controller jobs in Houston, TX?

The most popular types of Restaurant Controller jobs in Houston, TX are:

What are popular job titles related to Restaurant Controller jobs in Houston, TX?

For Restaurant Controller jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Houston, TX look for?

The top searched job categories for Restaurant Controller jobs in Houston, TX are:

What cities near Houston, TX are hiring for Restaurant Controller jobs?

Cities near Houston, TX with the most Restaurant Controller job openings:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Houston, TX as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $115,777 per year, or $55.7 per hour.

Restaurant Controller Needed for Growing Casual Chain Multi Units

Hospitality Pro Search

Houston, TX • On-site

$120K - $150K/yr

Full-time

PTO

Posted 4 days ago

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Job description

JJob Description

Restaurant Controller needed for a growing, multi-unit Restaurant Group. The right candidate will have strong restaurant accounting experience, excellent financial acumen, and the ability to oversee accounting, financial reporting, budgeting, P&L management, and internal controls. This is a hands-on leadership role for someone who thrives in a fast-paced, growing hospitality environment.

Experience:

  • 5+ years of Restaurant Controller or Senior Accounting experience
  • Multi-unit restaurant experience strongly preferred
  • Strong knowledge of restaurant P&Ls, budgeting, forecasting, and financial reporting
  • Experience with AP/AR, payroll, cash management, and reconciliations
  • Strong understanding of restaurant cost controls, food/labor costs, and inventory
  • Experience managing accounting teams and outside vendors
  • Highly organized with strong analytical and leadership skills
  • Experience supporting multiple locations and $50M+ in annual revenue preferred

Benefits:

  • Competitive salary: $120–150K
  • Bonus opportunity
  • Medical, dental, and vision
  • Paid time off
  • 401(k)
  • Growth opportunities


Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Hospitality Pro Search logo

About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

Social media

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