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Restaurant Controller Jobs in Houston, TX (NOW HIRING)

Role Overview We are hiring a Controller to be the first dedicated back office hire and take full ... Experience in a multi-unit environment (restaurant, retail, or similar preferred) * Strong ...

Inventory Controller

Tomball, TX · On-site

$16.50 - $17.33/hr

Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical ...

Inventory Controller

Tomball, TX · On-site

$16.50 - $17.33/hr

JOB DETAILS Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and ...

Grimaldi's is hiring a Restaurant Manager In the world of pizza, Grimaldi's is an institution that ... Daily activities will focus on motivating our teams, driving sales, controlling costs and ...

Restaurant Manager

Houston, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Restaurant Manager

Houston, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Restaurant Manager

Houston, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Restaurant Manager

Katy, TX · On-site

$65K - $85K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective ...

... controlling anger, and avoiding aggressive behavior, even in difficult --situations. The Rewards Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in ...

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Showing results 1-20

Restaurant Controller information

See Houston, TX salary details

$52.5K

$114.1K

$167.6K

How much do restaurant controller jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant controller in Houston, TX is $114,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,600.00 and $132,300.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the most commonly searched types of Restaurant Controller jobs in Houston, TX?

The most popular types of Restaurant Controller jobs in Houston, TX are:

What are popular job titles related to Restaurant Controller jobs in Houston, TX?

For Restaurant Controller jobs in Houston, TX, the most frequently searched job titles are:

What cities near Houston, TX are hiring for Restaurant Controller jobs?

Cities near Houston, TX with the most Restaurant Controller job openings:

Infographic showing various Restaurant Controller job openings in Houston, TX as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $114,116 per year, or $54.9 per hour.

Controller

Stafford, TX • On-site

Full-time

This job post has expired 5 days ago. Applications are no longer accepted.


Job description

Role Overview

We are hiring a Controller to be the first dedicated back office hire and take full ownership of the function end-to-end. This role is responsible for making sure the numbers are right, bills are paid correctly and on time, processes are followed, and issues are identified and resolved quickly.

This is a hands-on role in a growing environment where you will be expected to build structure, enforce standards, and take ownership across accounting, compliance, and HR-related administration. You will have the option to leverage outsourced resources or build a team over time, but you are accountable for the output.


Key Responsibilities

Financial Accuracy and Reconciliation

  • Ensure all financial data is accurate and complete across POS systems, bank accounts, and third-party platforms
  • Accountable for the month end close and reconciliation process end-to-end and investigate discrepancies until fully resolved
  • Comply with bank and franchisor reporting requirements 
  • Maintain clean, reliable books across all locations
  • Work through issues in detail and ensure nothing remains unresolved

Back Office Operations (AP & Cash Discipline)

  • Oversee accounts payable across multiple locations
  • Review invoices for accuracy and validity before payment, including identifying billing errors, duplicate charges, or inconsistencies
  • Ensure bills are paid on time with no late fees or service disruptions
  • Maintain organized vendor records and supporting documentation
  • Direct and manage resources responsible for invoice entry and routine processing
  • Ensure all work is completed accurately and on time

Judgment and Exception Handling

  • Review and approve non-routine or unclear items
  • Validate vendor invoices, especially for repairs, maintenance, and other variable costs
  • Act as the escalation point when something does not make sense
  • For example, when a vendor invoice does not align with expected work or cost, you will be expected to review, question, and validate before approval

Compliance and Reporting

  • Accountable for required filings and reporting, including state taxes, payroll-related taxes (SUTA, FUTA), OSHA, other BLS reports, etc.
  • Ensure deadlines are met and submissions are accurate
  • Maintain compliance with all applicable laws and regulations
  • Coordinate with external partners where needed

HR Administration

  • Oversee back office HR processes including employee records and unemployment claims
  • Coordinate with payroll providers
  • Support operations on administrative HR matters

Process Development (SOPs & Controls)

  • Build and document clear, repeatable SOPs across accounting, compliance, and HR
  • Establish and enforce proper cash controls and approval processes
  • Improve workflows between stores, vendors, and the back office
  • Establish structure that will scale from 20 to 50 locations

Operations Partnership

  • Work directly with store and area managers to ensure processes are followed
  • Provide clear, usable reporting
  • Help resolve issues that impact day-to-day operations
What Success Looks Like
  • All systems (POS, bank, delivery platforms) reconcile consistently
  • No unresolved discrepancies across reporting periods
  • All invoices are accurate, reviewed, and approved appropriately before payment
  • Bills are paid on time with no late fees or vendor disruptions
  • Clear, organized SOPs are in place and followed across the business
  • Strong cash controls are implemented and consistently enforced
  • Compliance filings are accurate and consistently submitted on time
  • Store and area managers are operating with reliable data
  • Treasury is actively managed, including cash positioning and oversight of bank accounts
  • Payroll administration is accurate, timely, and fully compliant
  • Books are closed on time each month with reliable financial reporting
  • Quarterly bank reporting and lender requirements are completed accurately and on schedule
Qualifications
  • 5–10+ years of relevant experience
  • Experience in a multi-unit environment (restaurant, retail, or similar preferred)
  • Strong reconciliation and problem-solving skills
  • Comfortable managing high transaction volume
  • Familiarity with tax and compliance reporting requirements
Profile
  • Takes ownership and follows through
  • Comfortable operating in detail and resolving issues directly
  • Uses judgment and does not rely on assumptions
  • Able to work across accounting, operations, and HR
  • Effective in a growing, unstructured environment
Additional Information

This is the first dedicated back office hire. You will have the opportunity to build processes and, over time, determine the right structure for the team, whether through internal hires, external support, or a combination of both.

If you are someone who takes responsibility for getting the details right, resolving issues fully, and building processes that hold up as a business scales, we would like to speak with you.

GSR Group LLC – Multi-Unit, Multi-Franchisee. Built for Growth.
GSR Group LLC is a multi-unit, multi-franchisee operator dedicated to excellence in restaurant management and operations across multiple states in the United States with our corporate HQ based in Stafford, Texas. With a strategic focus on growth and efficiency, we oversee a diverse portfolio of brands, delivering best-in-class experiences for both customers and employees.
Our success is driven by a commitment to operational excellence, innovation, and strong leadership. Through streamlined processes, a results-driven approach, and an unwavering focus on quality, we continue to expand our footprint while optimizing performance across all locations.
At GSR Group LLC, we Aspire to Excel, ensuring every brand we operate reaches its full potential in an ever-evolving industry.