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Restaurant Controller Jobs in Austin, TX (NOW HIRING)

Dunkin

Controller

Austin, TX

$175K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Controller Reports To: Chief Financial Officer Location: Austin, TX (In Person/Hybrid) Job Type ... The ideal candidate brings experience in restaurant or retail accounting and finance, system ...

Everyday Coffee Co.

Controller

Austin, TX · On-site

$175K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Controller Reports To: Chief Financial Officer Location: Austin, TX (In Person/Hybrid) Job Type ... The ideal candidate brings experience in restaurant or retail accounting and finance, system ...

MML Hospitality

Corporate Controller

Austin, TX

At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression. About the Role MML is seeking an experienced, hands-on Controller to lead our accounting ...

Pinthouse

Vice President - Controller

Austin, TX · On-site

The Controller is responsible on a daily basis for the supervision of all aspects of Pinthouse ... Manages Restaurant accounting * Supervise members of the accounting team with the daily ...

Pinthouse

Vice President - Controller

Austin, TX · On-site

  • Retirement

The Controller is responsible on a daily basis for the supervision of all aspects of Pinthouse ... Manages Restaurant accounting * Supervise members of the accounting team with the daily accounting ...

Pinthouse

Vice President - Controller

Austin, TX · On-site

  • Retirement

The Controller is responsible on a daily basis for the supervision of all aspects of Pinthouse ... Manages Restaurant accounting * Supervise members of the accounting team with the daily accounting ...

Pinthouse

Vice President - Controller

Austin, TX · On-site

  • Retirement

The Controller is responsible on a daily basis for the supervision of all aspects of Pinthouse ... Manages Restaurant accounting * Supervise members of the accounting team with the daily accounting ...

Little Caesers

Restaurant Manager

Georgetown, TX · On-site

$45K - $50K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The RESTAURANT MANAGER builds, leads, and supervises a team that delivers on Little Caesars' goals ... of controlling costs. * Knowledge of how to read and analyze profit and loss statements

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Austin, TX

Restaurant Controller information

See Austin, TX salary details

$54.5K

$118.4K

$173.9K

How much do restaurant controller jobs pay per year?

As of Aug 19, 2026, the average yearly pay for restaurant controller in Austin, TX is $118,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,100.00 and $137,200.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

What are popular job titles related to Restaurant Controller jobs in Austin, TX?

For Restaurant Controller jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Austin, TX look for?

The top searched job categories for Restaurant Controller jobs in Austin, TX are:

What cities near Austin, TX are hiring for Restaurant Controller jobs?

Cities near Austin, TX with the most Restaurant Controller job openings:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Austin, TX as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $118,418 per year, or $56.9 per hour.

Controller

Dunkin

Austin, TX

$175K - $200K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Controller


Position Title:Controller

Reports To:Chief Financial Officer

Location:Austin, TX (In Person/Hybrid)

Job Type:Full-Time


About Us

Everyday Coffee Company ("ECC"), a rapidly scaling Dunkin' franchisee partner, is expanding nationwide with a high growth, multiunit operating model. As we scale, financial discipline, operational partnership, and accurate reporting are critical to supporting the opening of more than 1,000 restaurants over the next five years.

Overview

We are seeking an experienced Controller to lead our accounting and operational financial support across multi-state, multi-unit restaurant operations. The ideal candidate brings experience in restaurant or retail accounting and finance, system implementation, thrives in a fast-paced growth environment, and knows how to balance strategic insight with hands-on financial leadership.

Why This Role Matters

You will own the integrity of the accounting systems that support the general ledger, the monthly close process, and internal control environment. As the leader of the accounting organization, you will supervise the offshore accounting team, ensure GAAP compliance, enhance internal controls, ensuring our financial reporting is accurate, timely, and scalable. This is a hands-on leadership role.

Core Responsibilities

Financial Reporting

  • Oversee preparation of accurate, timely financial statements and management reports.
  • Own the month-end close process
  • Prepare and review comprehensive monthly balance sheet reconciliations using NetClose
  • Review and sign off on complex areas: lease accounting (ASC 842 / NetLease), accruals, pre-opening cost allocations, intercompany eliminations, and vintage equity roll forwards
  • Serve as the US GAAP compliance backstop across all ECC entities

Risk Management and Compliance

  • Ensure accurate accounting, cash management, and treasury operations
  • Manage debt covenant reporting and audit-related requirements
  • Oversee multi-state sales tax filings and regulatory compliance
  • Maintain internal controls, financial accuracy, and GAAP compliance including but not limited to identification and remediation of control deficiencies; enforce segregation of duties

System Optimization

  • Support scalable financial systems and processes appropriate for high growth, multi-unit restaurant operations.
  • Work with cross functional partners to enhance system integrations, integrity of data output, dataflows, and financial reporting.
  • Ensure technology tools are fully leveraged.

Process & Documentation

  • Document all close procedures, accrual methodologies, allocation logic, and accounting judgments
  • Drive process improvement: reduce manual reclasses, standardize journal entry templates, improve upstream data accuracy
  • Implement and fully leverage NetClose for close management and reconciliation tracking

Team & Offshore Oversight

  • Directly manage and oversee offshore transactional resources
  • Establish a clear prepare review approve workflow across the team
  • Build a scalable accounting function that supports more than 1,000 restaurants without linear headcount growth

Qualifications

Required

  • 7+ years in accounting/controllership roles; multi-unit restaurant, retail, or franchise experience strongly preferred
  • Public accounting / audit background (national firm preferred)
  • Deep technical knowledge of US GAAP, including lease principals, revenue recognition, and consolidations
  • Hands-on experience with NetSuite (or comparable ERP); comfort with system configuration, chart of accounts system controls, and integrations
  • Proven ability to manage and develop teams, including leveraging offshore resources
  • Advanced Excel skills; comfort working with data warehouse outputs and business intelligence tools

Preferred

  • CPA
  • Experience with NetSuite ecosystem and familiarity with restaurant technology stack
  • Background in financial reporting for franchisees or high-volume retail environments
  • Experience leveraging AI-enabled tools and analytics (e.g., machine learning-driven forecasting, anomaly detection, and process automation)
  • PE-backed or high-growth environment experience
  • Multi-state, multi-entity consolidation experience

Benefits

  • Competitive base salary ($175,000-$200,000 based on experience)
  • Annual bonus up to 20%
  • 401(k)
  • Medical, Dental, Vision
  • Paid Time Off

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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