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Restaurant Controller Jobs in Austin, TX (NOW HIRING)

Little Caesers

Restaurant Manager

Georgetown, TX

$45K - $50K/yr

The RESTAURANT MANAGER builds, leads, and supervises a team that delivers on Little Caesars' goals ... of controlling costs. * Knowledge of how to read and analyze profit and loss statements

Terry Blacks Bbq

Purchasing Controller

Austin, TX · On-site

$60 - $80/hr

Purchasing Controller Full Time BFH Management, Austin, TX, US 15 days ago Requisition ID: 1385 ... The F&B Cost Control Analyst works closely with regional managers, restaurant management, chefs ...

Taco Cabana - 20278

Restaurant Manager

Austin, TX · On-site

$50K - $58K/yr

Temperature controlled restaurant. * The noise level in the work environment is low to moderate. EQUIPMENT USED: Computer, fax, calculator, copier, phone. Restaurant Manager | Assistant Manager ...

Taco Cabana - 20278

Restaurant Manager

Austin, TX · On-site

$50K - $58K/yr

Temperature controlled restaurant. * The noise level in the work environment is low to moderate. EQUIPMENT USED: Computer, fax, calculator, copier, phone. Restaurant Manager | Assistant Manager ...

Guy & Larry Restaurants

Assistant Manager

Austin, TX · On-site

Ensures that the restaurant is adequately staffed to meet guest needs. * Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports ...

Guy & Larry Restaurants

Assistant Manager

Austin, TX · On-site

Ensures that the restaurant is adequately staffed to meet guest needs. * Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports ...

Guy & Larry Restaurants

Assistant Manager

Austin, TX · On-site

Ensures that the restaurant is adequately staffed to meet guest needs. * Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports ...

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Restaurant Controller information

See Austin, TX salary details

$54.5K

$118.4K

$174K

How much do restaurant controller jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant controller in Austin, TX is $118,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,100.00 and $137,300.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

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For Restaurant Controller jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Austin, TX look for?

The top searched job categories for Restaurant Controller jobs in Austin, TX are:

What cities near Austin, TX are hiring for Restaurant Controller jobs?

Cities near Austin, TX with the most Restaurant Controller job openings:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Austin, TX as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,446 per year, or $56.9 per hour.

Restaurant Manager

Little Caesers

Georgetown, TX

$45K - $50K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

The RESTAURANT MANAGER builds, leads, and supervises a team that delivers on Little Caesars' goals for customer satisfaction, sales growth, and profitability, while ensuring the restaurant operates in full compliance with company standards and procedures.   


PERFORMANCE RESULTS:  

1. Ensures customers are served correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.  

2. Prepares and ensures that all colleagues prepare consistent, high-quality products that are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers.  

3. Achieves the standards for a clean and organized restaurant and colleague image as defined in the Little Caesars Orientation and Training Handbook, and/or as required by local government agencies.  

4. Recruits, hires, trains and evaluates colleagues by following procedures outlined in the SCORES materials, in-store training resources, and the guidelines for colleague evaluation.  

5. Develops a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover.  

6. Ensures a work environment that is in compliance with government regulations and is safe, secure, and free of harassment or discrimination, as defined by Little Caesars policies and procedures.  

7. Accurately completes all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director.  

8. Performs labor scheduling, food ordering, and product projections accurately and maintains restaurant equipment so that the restaurant opens and closes as scheduled and is able to service all customer orders each day.  

9. Manages all financial responsibilities with integrity and performs tasks associated with achieving cost control goals and supervises colleagues to ensure goals are met.  

10. Properly implements shakerboarding, local store marketing events, and in-store promotions that result in increased sales.  

11.The Manager will be scheduled to work approximately 50 hours each week. This position requires a hands-on style of management and physical work such as lifting, squatting, and standing for long periods of time.  


WE OFFER:

  • Base pay of $45,000 to $50,000 annually
  • Bonus Program -- paid monthly
  • Medical, dental and vision insurance
  • Paid time off
  • Growth and development


EDUCATION/EXPERIENCE REQUIRED:

  • Minimum of two (2) years of experience in a management role, achieving at least an assistant manager / co-manager position in a quick service restaurant, or one (1) year experience in a management position in a full service restaurant 
  • 21 years old or more   
  • High school diploma or GED; some college preferred
  • Basic math skills 
  • Working knowledge of local store marketing techniques, sales building, and a proven track record of controlling costs.  
  • Knowledge of how to read and analyze profit and loss statements 
  • Dependable hard working and have the ability to work a varied, 50 hour workweek
  • Valid driver's license from the state of residence with a driving record maintained within company guidelines.


Apply