ZipRecruiter

Log In

1

Food Controller Jobs in Austin, TX (NOW HIRING)

Terry Blacks Bbq

Purchasing Controller

Austin, TX · On-site

$70 - $80/hr

Purchasing Controller Full Time BFH Management, Austin, TX, US 15 days ago Requisition ID: 1385 Salary Range: $70,000.00 To $80,000.00 Annually Job Summary The Food & Beverage (F&B) Cost Control ...

New

Ole Red

Assistant Manager, Food & Beverage - ACL

Austin, TX · On-site

$47K - $63K/yr

This position will support the overall Food and Beverage functions and day-to-day operations of ... controlling inventory, including the proper documentation and system entry based on HACCP ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

Build and maintain version-controlled formulation records: batch sheets, trial reports ... S. in Food Science, Food Engineering, Nutrition, Chemistry, or a related field. B.S. with deep ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

Build and maintain version-controlled formulation records: batch sheets, trial reports ... S. in Food Science, Food Engineering, Nutrition, Chemistry, or a related field. B.S. with deep ...

HEB

Deli Manager-ATX & Surrounding Areas

Austin, TX · On-site

$16 - $21.75/hr

As a Deli Manager, you are responsible for oversight of the Food Services Department, to include product knowledge, planning, organization, absolutely safe food, and controlling all areas to maximize ...

HEB

Deli Manager-ATX & Surrounding Areas

Austin, TX · On-site

$24.25/hr

As a Deli Manager, you are responsible for oversight of the Food Services Department, to include product knowledge, planning, organization, absolutely safe food, and controlling all areas to maximize ...

Onnit Labs, Inc.

Quality Specialist

Austin, TX · On-site

Maintains controlled documents and ensures proposed changes are routed through the appropriate ... Working knowledge of dietary supplement and food quality requirements. * Understanding of warehouse ...

Jetro / Restaurant Depot

Deli Manager

Austin, TX · On-site

$16.75 - $25.25/hr

Ensure all deli products are handled, prepared, and stored in accordance with company and food ... controlled areas. Requires standing, walking, and handling products for extended periods. May ...

Jetro Restaurant Depot

Deli Manager

Austin, TX · On-site

$16.75 - $25.25/hr

Ensure all deli products are handled, prepared, and stored in accordance with company and food ... controlled areas. Requires standing, walking, and handling products for extended periods. May ...

next page

Showing results 1-20

All JobsFood Controller JobsFood Controller Jobs in Austin, TX

Food Controller information

See Austin, TX salary details

$54.5K

$118.4K

$174K

How much do food controller jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food controller in Austin, TX is $118,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,100.00 and $137,300.00 per year, depending on experience, location, and employer.

What is a food controller?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are the key skills and qualifications needed to thrive as a food controller?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.

What are some common challenges food controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

What are popular job titles related to Food Controller jobs in Austin, TX?

For Food Controller jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Food Controller jobs in Austin, TX look for?

The top searched job categories for Food Controller jobs in Austin, TX are:

Food Controller jobs near you
Infographic showing various Food Controller job openings in Austin, TX as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $118,418 per year, or $56.9 per hour.

Purchasing Controller

Terry Blacks Bbq

Austin, TX • On-site

$70 - $80/hr

Other

Posted 3 days ago

New

Key responsibilities

  • Coordinate with culinary and F&B teams to create, maintain, and update recipes, menu items, and related data in systems like Restaurant365 and Toast POS.

  • Review and audit vendor invoices, purchase records, and inventory to ensure accuracy, compliance, and proper cost coding.

  • Conduct inventory audits, reconcile stock discrepancies, analyze food cost variances, and support cost-control procedures to optimize profitability.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Purchasing Controller

Full Time BFH Management, Austin, TX, US

15 days ago Requisition ID: 1385

Salary Range: $70,000.00 To $80,000.00 Annually

Job Summary

The Food & Beverage (F&B) Cost Control Analyst is responsible for maintaining financial and inventory control functions related to the Company’s food and beverage operations. This role ensures accurate costing, inventory management, purchasing compliance, and financial reporting to maintain profitability and operational efficiency. The F&B Cost Control Analyst works closely with regional managers, restaurant management, chefs, and purchasing teams to monitor food and beverage costs, analyze variances, implement cost-saving strategies, and ensure adherence to company policies and industry standards. The position plays a key role in maintaining financial integrity, optimizing margins, and supporting strategic decision-making within the organization.

Essential Duties and Responsibilities
  • Coordinate with culinary team to create and maintain recipes in Restaurant365
  • Review A/P records for cost-coding accuracy on purchased items and stock movements
  • Conduct regular inventory audits and reconcile stock discrepancies with F&B teams
  • Ensure yields and recipe costs remain accurate as menu items change
  • Coordinate with F&B Teams to confirm the accuracy of all purchased unit of measures, pack sizes, and purchase quantities
  • Update mapping of new POS menu items, modifiers, and categories in Toast POS to ensure proper item cost reporting
  • Coordinate with A/P processing team to build and maintain vendor item database
  • Analyze theoretical vs. actual food cost variances and prepare detailed menu item reports for management
  • Maintain and update pricing guides
  • Audit vendor invoices against contracted pricing to ensure purchasing compliance
  • Train and support unit-level managers on inventory counting and cost-control procedures
  • Provide purchasing support as needed, ensuring the restaurant has the supplies and items necessary for smooth daily operations.
  • Proactively identify opportunities to reduce costs while maintaining operational efficiency and quality.
  • Price vetting with new items
  • Be available to work nights and weekends as needed to support restaurant operations.
Qualifications
  • Proven experience in F&B cost control and recipe/menu database management
  • Strong Knowledge of inventory management and financial reporting
  • High attention to detail and accuracy.
  • Strong organizational and time management skills.
  • Ability to work effectively in a fast-paced, multi-entity hospitality environment.
  • Strong communication skills and a collaborative mindset.
Technical Skills
  • Strong proficiency in Restaurant365 or inventory costing systems
  • Strong proficiency in Toast POS or other POS software
  • Strong proficiency in Microsoft Excel
  • Understanding of F&B Operations financial principles
#J-18808-Ljbffr

Apply