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Restaurant Controller Jobs in Florida (NOW HIRING)

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

Dorsia

Controller

Miami, FL · On-site

... restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxury ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

Newton CFV Inc

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

Dorsia

Controller

Miami, FL · On-site

$170K - $220K/yr

... restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxury ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

23 Restaurant Services

Restaurant Manager

Tampa, FL · On-site

Ready to quit your day job and jump into the restaurant industry with us. We're not your average ... They are also accountable for maximizing sales and profitability, controlling expenses, meeting ...

Mr. Greens Produce

Assistant Controller

Miami, FL · On-site

Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs ... Under the supervision of the Controller, the Assistant Controller will play a pivotal role in ...

23 Restaurant Services

Restaurant Manager

Riverview, FL · On-site

Ready to quit your day job and jump into the restaurant industry with us. We're not your average ... They are also accountable for maximizing sales and profitability, controlling expenses, meeting ...

Mr. Greens Produce

Assistant Controller

Miami, FL · On-site

$80 - $100/hr

Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs ... Under the supervision of the Controller, the Assistant Controller will play a pivotal role in ...

The Moore

Assistant Controller

Miami, FL · On-site

... of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 ... Position Summary The Assistant Controller is responsible for overseeing all financial transactions ...

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Florida

Restaurant Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do restaurant controller jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

What are the most commonly searched types of Restaurant Controller jobs in Florida?

The most popular types of Restaurant Controller jobs in Florida are:

What are popular job titles related to Restaurant Controller jobs in Florida?

For Restaurant Controller jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Florida look for?

The top searched job categories for Restaurant Controller jobs in Florida are:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Florida as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 84% In-person, 5% Hybrid, and 11% Remote job distribution, with an average salary of $89,299 per year, or $42.9 per hour.

Accountant/Controller

Field of Greens West Palm

West Palm Beach, FL

$90K - $100K/yr

Full-time

Medical, Dental, PTO

Posted 24 days ago

Key responsibilities

  • Oversee all accounting and financial operations for multiple restaurant locations.

  • Prepare and analyze weekly and monthly financial statements and restaurant P&L reports.

  • Manage cash flow, banking relationships, and financial controls.

Job description

Accountant/Controller - Full Time
Field of Greens | West Palm Beach, FL

We are a rapidly growing Quick Service Restaurant (QSR) brand, seeking an Accountant/Controller. In this hands-on financial leadership role, you will oversee all accounting and financial reporting functions while guiding our continued growth. If you thrive in a fast-paced environment and have a strong restaurant accounting background, we want to hear from you!

Key Responsibilities

  • Oversee all accounting and financial operations for multiple restaurant locations.
  • Prepare and analyze weekly and monthly financial statements and restaurant P&L reports.
  • Monitor and analyze food cost, beverage cost, labor cost, and operating expenses.
  • Develop budgets, forecasts, and financial models to drive profitability.
  • Identify opportunities to improve operational efficiencies.
  • Manage cash flow, banking relationships, and financial controls.
  • Oversee accounts payable, accounts receivable, and general ledger functions.
  • Manage payroll processing and ensure compliance with federal and state payroll regulations.
  • Prepare and file quarterly payroll tax reports and other required tax filings.
  • Coordinate year-end financial reporting and work with external CPA firms during audits and tax preparation.
  • Reconcile bank accounts, credit card statements, and balance sheet accounts.
  • Ensure compliance with GAAP and company accounting policies.
  • Collaborate with ownership and operations leadership to support strategic decision-making.
  • Develop and maintain internal financial controls and accounting procedures.
  • Assist with acquisitions, new restaurant openings, and company growth initiatives.

Requirements

  • CPA designation preferred.
  • Bachelor's degree in Accounting or Finance required.
  • Minimum 5+ years of Controller or senior accounting experience in the restaurant industry.
  • Experience with multi-unit Quick Service Restaurants (QSR) required.
  • Strong understanding of restaurant financial statements and operational metrics.
  • Extensive experience analyzing restaurant P&Ls.
  • Strong knowledge of food cost, labor cost, prime cost, inventory controls, payroll, and sales tax.
  • Proficiency in Toast POS and Toast Payroll strongly preferred.
  • Advanced Microsoft Excel skills.
  • Experience with accounting software such as QuickBooks or similar ERP/accounting systems.
  • Strong analytical, organizational, and problem-solving skills.
  • Excellent communication and leadership abilities.
  • Ability to prioritize multiple projects in a fast-paced environment while maintaining exceptional attention to detail.

Schedule
This position is not remote. You will be required to work in the West Palm Beach corporate office Monday to Friday.

Why You'll Love Working Here

  • Competitive salary based on experience: $90,000.00 per year.
  • Paid Time Off.
  • Health & Dental Insurance.
  • Employee Meal Discount.
  • Opportunities for professional growth with a rapidly expanding restaurant company.

Join the Team
This is an opportunity to become a key member of our leadership team and play a significant role in the financial success of one of South Florida's fastest-growing restaurant brands. If you are ready to drive profitability and support our continued expansion, we encourage you to apply!