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Restaurant Controller Jobs in Florida (NOW HIRING)

Field of Greens

Accountant/Controller

West Palm Beach, FL

$90K - $100K/yr

  • Medical

  • Dental

  • PTO

Accountant/Controller - Full Time Field of Greens | West Palm Beach, FL We are a rapidly growing ... If you thrive in a fast-paced environment and have a strong restaurant accounting background, we ...

Field of Greens

Accountant/Controller

West Palm Beach, FL · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • PTO

Accountant/Controller - Full Time Field of Greens | West Palm Beach, FL We are a rapidly growing ... If you thrive in a fast-paced environment and have a strong restaurant accounting background, we ...

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

Dorsia

Controller

Miami, FL · On-site

... restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxury ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

Newton CFV Inc

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

FTK Hospitality Miami

Controller- Finance Manager

Miami, FL · Hybrid

$100K - $120K/yr

  • Medical

  • Dental

  • PTO

Come join the team in South Florida as a Controller for this hot fast casual restaurant brand, that is experiencing rapid growth throughout Florida and beyond. This is a unique opportunity for a ...

Dorsia

Controller

Miami, FL · On-site

$170K - $220K/yr

... restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxury ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

FTK Hospitality Miami

Controller- Finance Manager

Miami, FL · Hybrid

$100K - $120K/yr

  • Medical

  • Dental

  • PTO

Come join the team in South Florida as a Controller for this hot fast casual restaurant brand, that is experiencing rapid growth throughout Florida and beyond. This is a unique opportunity for a ...

23 Restaurant Services

Restaurant Manager

Tampa, FL

Ready to quit your day job and jump into the restaurant industry with us. We're not your average ... They are also accountable for maximizing sales and profitability, controlling expenses, meeting ...

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Florida

Restaurant Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do restaurant controller jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

What are the most commonly searched types of Restaurant Controller jobs in Florida?

The most popular types of Restaurant Controller jobs in Florida are:

What are popular job titles related to Restaurant Controller jobs in Florida?

For Restaurant Controller jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Florida look for?

The top searched job categories for Restaurant Controller jobs in Florida are:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $89,299 per year, or $42.9 per hour.

Area Controller - Vacation & Hospitality Management

The Restaurant Zone

Sarasota, FL • On-site

$120K - $155K/yr

Full-time

Medical, Dental, Vision, Life

Posted 8 days ago

Job description

We are seeking an experienced Regional Controller to lead the accounting and financial reporting operations for a rapidly growing vacation rental and hospitality management company overseeing luxury vacation homes along Florida's Gulf Coast. This is a high-impact leadership role for a hands-on accounting professional who thrives in a fast-paced, high-growth environment and enjoys partnering with operations to drive financial excellence.

Reporting to the Chief Operating Officer, with a functional reporting relationship to the Corporate Controller, you will oversee regional accounting operations, financial reporting, internal controls, budgeting, forecasting, cash management, and process improvements while leading a high-performing accounting team.


Benefits

  • Medical, Dental & Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off & Paid Holidays
  • Professional Development Opportunities
  • Career Advancement within a Growing Organization
  • Collaborative Leadership Team

Qualifications

  • Bachelor's degree in Accounting, Finance, or a related field required
  • MBA and/or CPA designation strongly preferred
  • 5–7+ years of Controller or senior accounting leadership experience
  • Strong knowledge of U.S. GAAP and financial reporting requirements
  • Proven experience leading accounting teams in a multi-entity or multi-location organization
  • Experience strengthening internal controls and improving accounting processes
  • Strong financial planning, budgeting, forecasting, and variance analysis experience
  • Advanced Microsoft Excel and Microsoft 365 proficiency
  • Experience with Sage Intacct or similar ERP systems preferred
  • Experience with property management systems (Track PMS preferred) is a plus
  • Owner accounting, trust accounting, and vacation rental or hospitality industry experience highly preferred
  • Experience in private equity-backed, hospitality, travel, property management, or high-growth organizations is strongly preferred
  • Excellent leadership, communication, organizational, and analytical skills
  • Ability to travel approximately 10–15% as business needs require

Why Join Us?

Join a growing hospitality organization where you'll have the opportunity to shape accounting operations, improve financial processes, partner with executive leadership, and influence strategic decision-making. This role offers excellent compensation, comprehensive benefits, career growth, and the chance to make a meaningful impact in a dynamic, expanding vacation rental business.



Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.