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Restaurant Controller Jobs in Florida (NOW HIRING)

Robert Half

Controller

Winter Park, FL · On-site

$100K - $135K/yr

Our client, a growing restaurant group, is seeking an Accounting Manager or Controller with strong full-service restaurant accounting experience . This role is ideal for a hands-on accounting leader ...

NEWTON CFV INC

Controller

Sebastian, FL

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

NEWTON CFV INC

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

Newton CFV Inc

Controller

Sebastian, FL · On-site

... chains and restaurants to build and incorporate CFV technology in beverage dispensing and ... Position Summary The Controller serves as a trusted financial advisor to the President and ...

Dorsia

Controller

Miami, FL

... restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxury ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

Dorsia

Controller

Miami, FL · On-site

$170K - $220K/yr

... restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxury ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

23 Restaurant Services

Restaurant Manager

Tampa, FL

Ready to quit your day job and jump into the restaurant industry with us. We're not your average ... They are also accountable for maximizing sales and profitability, controlling expenses, meeting ...

23 Restaurant Services

Restaurant Manager

Riverview, FL · On-site

Ready to quit your day job and jump into the restaurant industry with us. We're not your average ... They are also accountable for maximizing sales and profitability, controlling expenses, meeting ...

The Moore

Assistant Controller

Miami, FL

... of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 ... Position Summary The Assistant Controller is responsible for overseeing all financial transactions ...

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Florida

Restaurant Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do restaurant controller jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What are restaurant controllers?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a Restaurant Controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What Does a Restaurant Controller Do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
More about Restaurant Controller jobs
What are the most commonly searched types of Restaurant Controller jobs in Florida? The most popular types of Restaurant Controller jobs in Florida are:
What are popular job titles related to Restaurant Controller jobs in Florida? For Restaurant Controller jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Controller jobs in Florida look for? The top searched job categories for Restaurant Controller jobs in Florida are:
Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Florida as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $89,299 per year, or $42.9 per hour.
Controller

Controller

Robert Half

Winter Park, FL • On-site

$100K - $135K/yr

Full-time

Posted 19 days ago

Job description

Our client, a growing restaurant group, is seeking an Accounting Manager or Controller with strong full-service restaurant accounting experience. This role is ideal for a hands-on accounting leader who can both supervise the accounting function and manage day-to-day accounting activities across multiple restaurant locations. The ideal candidate will bring a professional demeanor, a growth-oriented mindset, and the ability to thrive in a dynamic, multi-site environment. Experience with Toast and/or Restaurant365 is a strong plus. This is a hybrid role.

Key Responsibilities:

  • Oversee and perform day-to-day accounting activities for multiple restaurant sites.
  • Manage the monthly, quarterly, and year-end close process to ensure timely and accurate financial reporting.
  • Prepare and review financial statements, account reconciliations, journal entries, and supporting schedules.
  • Supervise accounting staff and help drive accountability, development, and process improvement.
  • Monitor restaurant-level financial activity, including sales, cash, inventory, labor, and operating expenses.
  • Support accounts payable, accounts receivable, bank reconciliations, and general ledger maintenance as needed in a hands-on capacity.
  • Partner with operations leadership to provide financial insight into site performance and profitability.
  • Help maintain internal controls, ensure accuracy of reporting, and support audit or tax-related requests as needed.
  • Assist with system and process improvements to support a growing restaurant platform.
  • Utilize Toast and/or Restaurant365 to support reporting, accounting workflows, and operational finance processes, if applicable.


For immediate consideration regarding the Controller position, please send your resume to Molly Helfer Waldman. You can also message me on LinkedIn at Molly Helfer Waldman to send me your resume directly. My email is also located on LinkedIn.

Qualifications:

  • Bachelor’s degree in Accounting, Finance, or related field preferred.
  • 5+ years of progressive accounting experience, with full-service restaurant accounting experience required.
  • Experience overseeing accounting for multiple restaurant locations strongly preferred.
  • Hands-on accounting leadership experience with the ability to both manage and execute accounting work.
  • Strong understanding of general ledger accounting, month-end close, reconciliations, and financial statement preparation.
  • Experience with Toast and/or Restaurant365 is a strong plus.
  • Professional demeanor with strong communication and interpersonal skills.
  • Growth oriented, detail focused, and comfortable in a fast-paced environment.
  • Ability to work effectively in a hybrid setting.

For immediate consideration regarding the Controller position, please send your resume to Molly Helfer Waldman. You can also message me on LinkedIn at Molly Helfer Waldman to send me your resume directly. My email is also located on LinkedIn.

Robert Half logo

About Robert Half

Sourced by ZipRecruiter

Founded in 1948, Robert Half pioneered the idea of professional talent solutions to connect opportunities at great companies with highly skilled job seekers. As business needs changed, we evolved to offer specialized talent solutions for finance and accounting, technology, administrative and customer support, creative and marketing, and legal fields. In 2002, we introduced our subsidiary, Protiviti, a global independent risk consulting and internal audit service, to support companies as they faced more strategic business challenges.

Industry

Recruiting and staffing services

Company size

10,000+ Employees

Headquarters location

San Ramon, CA, US

Year founded

1948

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