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Remote Restaurant Reviewer Jobs in California (NOW HIRING)

Review, analyze and react to daily/weekly sales and margin reports looking for improvement ... Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity ...

Senior Accountant

Los Angeles, CA · On-site +1

$115K - $130K/yr

This role is currently remote and must be based within the Greater Los Angeles area. Our teams will ... Review balance sheet reconciliations prepared by staff/junior accountants; ensure reconciling items ...

Gym memberships, credit union, travel, shopping, restaurants, theme parks, and more * Insurance ... This is a remote position, ideally with someone based in Ventura County (Ventura, Oxnard, Camarillo ...

$9.0K - $10K/mo

Overview This position is open until filled with an initial application review to take place on ... SPECIFIC DUTIES This is a 40-hour-a-week hybrid position with remote flexibility, typically working ...

Core-GE RM

Los Angeles, CA · On-site +1

$40K/mo

... restaurant, retail, and service industries. • Own and manage a consistent pipeline through field ... To learn more, review our Benefits page at: Diversity and EEO Statements Global Payments is an ...

Sr. Manager, Capital Markets

Irvine, CA · On-site +1

$67K - $78K/yr

Remote may be considered in exceptional cases. RESPONSIBILITIES: * Raise capital to fund the growth ... Review and revise legal documentation as needed for investor-related deals as well as other finance ...

Sr. Manager, Capital Markets

San Francisco, CA · On-site +1

$74K - $86K/yr

Remote may be considered in exceptional cases. RESPONSIBILITIES: * Raise capital to fund the growth ... Review and revise legal documentation as needed for investor-related deals as well as other finance ...

Showing results 21-32

Remote Restaurant Reviewer information

What is a remote restaurant reviewer?

A Remote Restaurant Reviewer is a professional who evaluates and writes reviews about restaurants without physically visiting them. Instead, they rely on virtual experiences such as online menus, customer feedback, photos, and sometimes food delivery to form their opinions. Their reviews help guide potential customers and can influence a restaurant's reputation. This role allows food critics to work from anywhere, providing flexibility and a broader perspective on the dining experience.

How does a remote restaurant reviewer effectively assess dining experiences without being physically present at the restaurant?

Remote Restaurant Reviewers often rely on a combination of virtual tools, local correspondents, and thorough research to evaluate restaurants. They may conduct video interviews with staff, analyze customer feedback from multiple platforms, and collaborate with on-site contacts who provide firsthand insights and photographs. This role requires strong investigative skills and the ability to synthesize diverse sources of information to produce accurate, engaging reviews. Team collaboration and communication are key, as reviewers often work closely with editors and local contributors to ensure high-quality, trustworthy content.

What are the key skills and qualifications needed to thrive as a remote restaurant reviewer, and why are they important?

To thrive as a Remote Restaurant Reviewer, you need strong writing skills, attention to detail, and a solid understanding of food and dining trends, often supported by experience in journalism, hospitality, or culinary arts. Familiarity with content management systems, review platforms, and photo editing software is typically important. Creativity, critical thinking, and the ability to communicate opinions clearly are standout soft skills in this role. These abilities are essential for producing engaging, trustworthy reviews that inform readers and support the credibility of the publication.

What is the difference between Remote Restaurant Reviewer vs Food Blogger?

AspectRemote Restaurant ReviewerFood Blogger
CredentialsNone required, but culinary knowledge helpfulNone required, but culinary or writing skills beneficial
Work EnvironmentPrimarily remote, reviewing restaurants via online platformsRemote or on-site, creating content for blogs, social media, or websites
Industry UsageUsed by review sites, publications, and appsUsed by personal blogs, media outlets, and brands

Remote Restaurant Reviewers focus on evaluating restaurants remotely, often for review sites or publications, while Food Bloggers create diverse food-related content, including reviews, recipes, and culinary stories. Both roles require good writing skills and culinary knowledge but differ in content scope and platform usage.

How do I get paid to review restaurants?

A remote restaurant reviewer typically earns money by creating detailed reviews for food blogs, review platforms, or media outlets, often as a freelance or contract position. Payment can be based on per-review fees, project rates, or ongoing assignments, and may require skills in writing, photography, or video production. Building a portfolio and establishing connections with media companies or review platforms can help secure paid opportunities.

How do you become a remote restaurant reviewer?

To become a remote restaurant reviewer, you should develop strong writing and communication skills, gain experience in food critique or journalism, and build a portfolio of reviews. Familiarity with food photography, social media, and review platforms can also help establish credibility and attract opportunities.

What are the most commonly searched types of Restaurant Reviewer jobs in California?

The most popular types of Restaurant Reviewer jobs in California are:

What job categories do people searching Remote Restaurant Reviewer jobs in California look for?

The top searched job categories for Remote Restaurant Reviewer jobs in California are:

What cities in California are hiring for Remote Restaurant Reviewer jobs?

Cities in California with the most Remote Restaurant Reviewer job openings:

Field Sales Consultant - Los Angeles, Orange County, San Diego

Sysco

Remote

Full-time

Re-posted 12 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 324 frontline employees who took The Breakroom Quiz

119th of 366 rated logistics


Job description

Company:

US1074 Newport Meat Southern California, Inc.

Sales Territory:

Zip Code:

92606

Travel Percentage:

Compensation Range:

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company's products. He/she promote, sell, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.

Salary + Commission + Bonus

Salary Range: $75,000 - $95,000

Commission & Bonus: Paid Out Monthly

RESPONSIBILITIES

  • Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services.

  • Make in-person visits and presentations to existing and prospective customers.

  • Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization.

  • Participate, review and oversee input of orders for customers via communication with inside sales partners.

  • React timely to customer problems and needs.

  • Review daily out of stocks, shortages, transportations issues and implement solutions quickly.

  • Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities.

  • Keep abreast of product applications, technical services, market conditions, competitive activities, trends and who the other distributors/sales organizations are in your market.

  • Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales meetings held by Sysco Sales leaders.

  • Develop a relationship with accounts payable (A/P) contact at every account.

  • Participate and coordinate communication between them and SSMG account receivable manager/representative.

  • Implement "Ask Early and Often" to control days sales outstanding (DSOs) and know signs to know when to say "No Ship or Cash on Delivery (COD)".

  • Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.

QUALIFICATIONS
Education

  • High School diploma

  • Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies

Experience

  • 2-year prior food service sales and culinary background preferred.

  • Center of the Plate (COP) strongly preferred


Professional Skills

  • Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.

  • Consultative sales ability.

  • Must be self -motivated and accountable for time management without constant supervisor direction.

  • Exhibit strong customer relations skills and a sense of urgency in meeting customer needs.

  • Basic computer skills and proficiency with MS Outlook.


DECISION-MAKING AUTHORITY
Most important decisions made fully independently:

  • Approach to building relationships with customers/stakeholders.

  • Time and customer management.

  • Customer pricing.

  • Self-motivation.

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

  • Sales strategy.

  • Contract pricing and customer pricing.

  • Authorizing credits and returns.


ORGANIZATIONAL REPORTING
Supervisor Title

  • Sales VP, Director, or Manager

#LI-GR1

#LI-Remote

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.


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