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Remote Restaurant Construction Jobs (NOW HIRING)

Preferred Experience in Restaurant Project Management / Construction Management * The ability to ... Remote -Charlotte, NC, Nashville, TN, Raleigh, NC, Richmond, VA If this resonates with you, we ...

Preferred Experience in Restaurant Project Management / Construction Management * The ability to ... Remote -Charlotte, NC, Nashville, TN, Raleigh, NC, Richmond, VA If this resonates with you, we ...

Preferred Experience in Restaurant Project Management / Construction Management * The ability to ... Remote -Charlotte, NC, Nashville, TN, Raleigh, NC, Richmond, VA If this resonates with you, we ...

Preferred Experience in Restaurant Project Management / Construction Management * The ability to ... Remote -Charlotte, NC, Nashville, TN, Raleigh, NC, Richmond, VA If this resonates with you, we ...

Project Manager, Restaurants

Chicago, IL · On-site +1

$90K - $125K/yr

Whether a single restaurant location, prototype development, or program implementation, NORR knows ... construction drawings and specifications * Maintain a good understanding of the project scope and ...

Sr. Manager, Launch & Start-Up Execution

$65K - $75K/yr

... construction through to operational turnover. We are looking for a leader who can navigate ... Remote About Exol Exol provides flexible and scalable outsourced warehouse services to meet the ...

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Remote Restaurant Construction information

See salary details

$40K

$95.2K

$151K

How much do remote restaurant construction jobs pay per year?

As of Jun 8, 2026, the average yearly pay for remote restaurant construction in the United States is $95,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $115,500.00 per year, depending on experience, location, and employer.

What is remote restaurant construction?

Remote restaurant construction refers to managing and building restaurant projects in locations where the construction team, project managers, or stakeholders are not physically present on-site. This process relies heavily on digital tools, video conferencing, remote monitoring, and collaboration software to oversee progress, coordinate teams, and resolve issues. Remote construction enables companies to efficiently manage multiple projects across different geographic areas while reducing travel and operational costs. It also allows for real-time updates and seamless communication between all parties involved in the construction process.

What are some common challenges faced by professionals in remote restaurant construction, and how are they typically addressed?

Professionals in remote restaurant construction often face challenges such as coordinating with teams across different locations, managing supply chain logistics, and ensuring effective communication with stakeholders who are not physically present. To address these, teams rely heavily on digital project management tools, regular video conferences, and clear documentation. Adapting to time zone differences and maintaining consistent quality standards also require strong organizational skills and proactive problem-solving. Building strong relationships with local contractors and suppliers is essential for overcoming on-the-ground challenges.

What is the difference between Remote Restaurant Construction vs Remote Commercial Kitchen Equipment Installer?

AspectRemote Restaurant ConstructionRemote Commercial Kitchen Equipment Installer
CredentialsConstruction certifications, project management experienceTechnical certifications, appliance installation licenses
Work EnvironmentConstruction sites, client locations, officesKitchen sites, equipment warehouses, client facilities
Industry UsageDesigning and building restaurant spacesInstalling and maintaining kitchen appliances
Search IntentConstruction projects, restaurant buildoutsKitchen equipment setup, appliance installation

Remote Restaurant Construction involves planning, designing, and overseeing the building of restaurant spaces remotely, focusing on construction management. In contrast, Remote Commercial Kitchen Equipment Installer specializes in installing and maintaining kitchen appliances remotely. Both roles require technical knowledge and industry experience but differ in their focus areas within the restaurant industry.

What are the key skills and qualifications needed to thrive as a Remote Restaurant Construction Manager, and why are they important?

To thrive as a Remote Restaurant Construction Manager, you need expertise in construction management, site evaluation, and restaurant design, often supported by a degree in construction or related field and relevant project management experience. Familiarity with project management software, CAD tools, and building codes, as well as certifications like PMP or OSHA, is typically required. Strong communication, problem-solving, and leadership skills set top performers apart when coordinating remote teams and stakeholders. These skills ensure projects are completed on time, within budget, and to specification, while overcoming the unique challenges of remote oversight.
More about Remote Restaurant Construction jobs
What cities are hiring for Remote Restaurant Construction jobs? Cities with the most Remote Restaurant Construction job openings:
What are the most commonly searched types of Restaurant Construction jobs? The most popular types of Restaurant Construction jobs are:
What states have the most Remote Restaurant Construction jobs? States with the most job openings for Remote Restaurant Construction jobs include:
What job categories do people searching Remote Restaurant Construction jobs look for? The top searched job categories for Remote Restaurant Construction jobs are:
Infographic showing various Remote Restaurant Construction job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, 11% Part Time, and 4% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $95,168 per year, or $45.8 per hour.
Construction Manager, New Restaurant Openings

Construction Manager, New Restaurant Openings

Inspire Brands

Sacramento, CA • Remote

$90K - $177K/yr

Other

Posted 9 days ago


Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

29th of 103 rated fast food restaurants


Job description

The Construction Manager will be responsible for ensuring the progress of new restaurant franchise projects through the entire process from site selection to opening by providing guidance and support to franchisees; managing outside vendors; managing schedules, validating cost and quality of projects; and reporting status of sites in-process to internal partners. The Construction Manager will work both directly and indirectly with multiple other functions inside and outside of the Development Team, including real estate, design, procurement, operations, and technology.

This is a Remote position and will sit in the Western US market.

RESPONSIBILITIES

Project Leadership:

Directs and leads multiple construction projects within a designated territory: project management, planning, budgeting, FF&E, execution, vendor selection/management, quality control, resource management, etc. Acts as company liaison to Franchisees, contractors and vendors keeps them on schedule, holds them accountable and takes appropriate action in a timely manner to maintain proper project planning.

Project Support:

Provides guidance and support to franchisees on project specific costs, LL Work Letter and LOI obligation for the specific deal completes timely and accurate risk assessments on the construction timeline, pro-actively communicates issues and concerns and obtains project cost information from Franchisee once project is complete.

Schedule Tracking:

Directs the management of all Project Schedules by tracking projects based on defined project plan timelines: provides timely and accurate updates from the dates and schedule information within Inspire Brands development tracking systems and comprehensive communication with key project stakeholder teams including; Operations, Real Estate, Architecture, IT, Operations Equipment Engineering, and the Construction Support Team, for the purpose of coordinating and reporting all aspects of the schedule.

Brand Standards:

Ensures quality control and adherence to Brand specific design & construction standards and requirements for Franchise locations. Pro-active in identifying and communicating potential issues and concerns. Collaborating with the various Brands design groups for the feedback of Design related issues within the prototype plans.

Meetings and Communications:

Participates in various Brands Leadership team meetings and is an active participant with Operations, Franchising and Real Estate in support of opening new locations for all Inspire Brands chains.

SIP Meetings:

Participates in construction meetings with his/her team: to ensure up-to-date data and information is being inputted and milestones are being achieved.

Special Projects

Participate in and / or handle special projects assigned by Department Leadership in conjunction with Inspire and Brand Leadership.

EDUCATION & EDUCATION QUALIFICATIONS

  • 2 Year / Associate Degree in Construction Management, Engineering, or related field
  • 4 Year / Bachelor's Degree degree in Construction Management, Engineering or Business Administration preferred
  • Required Minimum: 5-10 years' experience in general construction (non-residential) and construction project management.
    Preferred: 10 years of experience in restaurant / retail construction management in a Franchise Organization

REQUIRED KNOWLEDGE, SKILLS or ABILITIES

  • Experienced in project management (construction)
  • Detailed knowledge of supporting technology, budgeting, estimating, scheduling
  • Strong relationship and influencing skills
  • Proficient in Excel, Word, Power Point, Outlook, and Cloud based project tracking solutions.
  • Working knowledge of building codes, ADA, federal and state requirements
  • Ability to navigate / work with regulatory agencies
  • Strong organizational skills
  • Persistent, detailed, and able to report clearly and accurately
  • Ability to manage multiple projects, in an aggressive time sensitive environment
  • Demonstrated management and leadership skills
  • Ability to develop and maintain relationships with vendors and suppliers.
  • Ability to determine the key step in a complex process to advance projects
  • Self-motivated with a tenacious attitude for solving problems

DECISION-MAKING AUTHORITY

  • Final approval of contractors, architects, engineers, and other consultants to the construction process
  • This position has 0 direct reports

TRAVEL REQUIRED

  • Travel requirement of up to 25%

Salary: $90,627.53 - $177,898.48 per year

The salary range above represents the low and high end of the salary range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

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Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018