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Remote Restaurant Construction Jobs in Ohio (NOW HIRING)

Remote Restaurant Construction information

What is remote restaurant construction?

Remote restaurant construction refers to managing and building restaurant projects in locations where the construction team, project managers, or stakeholders are not physically present on-site. This process relies heavily on digital tools, video conferencing, remote monitoring, and collaboration software to oversee progress, coordinate teams, and resolve issues. Remote construction enables companies to efficiently manage multiple projects across different geographic areas while reducing travel and operational costs. It also allows for real-time updates and seamless communication between all parties involved in the construction process.

What are the key skills and qualifications needed to thrive as a remote restaurant construction manager, and why are they important?

To thrive as a Remote Restaurant Construction Manager, you need expertise in construction management, site evaluation, and restaurant design, often supported by a degree in construction or related field and relevant project management experience. Familiarity with project management software, CAD tools, and building codes, as well as certifications like PMP or OSHA, is typically required. Strong communication, problem-solving, and leadership skills set top performers apart when coordinating remote teams and stakeholders. These skills ensure projects are completed on time, within budget, and to specification, while overcoming the unique challenges of remote oversight.

What are some common challenges faced by professionals in remote restaurant construction, and how are they typically addressed?

Professionals in remote restaurant construction often face challenges such as coordinating with teams across different locations, managing supply chain logistics, and ensuring effective communication with stakeholders who are not physically present. To address these, teams rely heavily on digital project management tools, regular video conferences, and clear documentation. Adapting to time zone differences and maintaining consistent quality standards also require strong organizational skills and proactive problem-solving. Building strong relationships with local contractors and suppliers is essential for overcoming on-the-ground challenges.

What is the difference between Remote Restaurant Construction vs Remote Commercial Kitchen Equipment Installer?

AspectRemote Restaurant ConstructionRemote Commercial Kitchen Equipment Installer
CredentialsConstruction certifications, project management experienceTechnical certifications, appliance installation licenses
Work EnvironmentConstruction sites, client locations, officesKitchen sites, equipment warehouses, client facilities
Industry UsageDesigning and building restaurant spacesInstalling and maintaining kitchen appliances
Search IntentConstruction projects, restaurant buildoutsKitchen equipment setup, appliance installation

Remote Restaurant Construction involves planning, designing, and overseeing the building of restaurant spaces remotely, focusing on construction management. In contrast, Remote Commercial Kitchen Equipment Installer specializes in installing and maintaining kitchen appliances remotely. Both roles require technical knowledge and industry experience but differ in their focus areas within the restaurant industry.

What are the most commonly searched types of Restaurant Construction jobs in Ohio?

The most popular types of Restaurant Construction jobs in Ohio are:

What are popular job titles related to Remote Restaurant Construction jobs in Ohio?

For Remote Restaurant Construction jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Remote Restaurant Construction jobs in Ohio look for?

The top searched job categories for Remote Restaurant Construction jobs in Ohio are:

What cities in Ohio are hiring for Remote Restaurant Construction jobs?

Cities in Ohio with the most Remote Restaurant Construction job openings:

Infographic showing various Remote Restaurant Construction job openings in Ohio as of June 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 42% Physical, 2% Hybrid, and 56% Remote job distribution.

Franchise Business Consultant - Arby's(Cincinnati/Dayton Ohio Remote)

Inspire Brands, Inc.

Cincinnati, OH • On-site, Remote

Full-time

Re-posted 12 days ago


Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

29th of 107 rated fast food restaurants


Job description

Business Consultants are responsible for an assigned portfolio of Franchisees. They collaborate with Franchisees to set and achieve-or-exceed goals for their networks to drive the business in the areas of sales, profits, and network growth. To accomplish this, Business Consultants will focus on coaching and influencing Franchise organizations in their delivery of consistent and safe brand experience, same-store comp growth, and (where applicable) organizational preparation for additional unit growth.
Duties and Responsibilities
  • Achieve the operations and business performance goals for their portfolio of Franchisees, as set by their regional operations leader.
  • Facilitate Annual Planning and Franchise Business Review process with Franchisees to assess performance based on previous goals and commitments, and to align on future goals and commitments. Align priority areas with Franchisee to drive the business in sales, profitability and network growth, while delivering a safe and consistent brand experience. Develop plan to coach Franchisee, through regular check-ins, to follow-through on commitments.
  • Track and review on-going data and analytics to guide Franchisee actions toward their goals, commitments, and plans. Interpret data to provide coaching and recommendations on priorities for Franchisee to address. Follow up on Franchisee commitments and monitor data to check progress.
  • Support Franchisees in understanding the processes for remodeling and building new restaurants. Align with the construction team and the Franchisee, monitor the milestones, and hold the Franchisee accountable to ensure that completed facilities meet required operational specifications. Provide support during all remodel and new store openings.
  • Facilitate communications between Franchisee and applicable cross-functional partners based on Franchisee's individual goals and opportunities in pursuit of safe and consistent brand experience, same-store growth, and preparations for unit growth
  • Participate and work "as-needed" with the Field Marketing Team on updates for operations initiatives and new marketing product and promotion rollouts. Monitor and support the execution of local, DMA and regional marketing plans.
  • Perform evaluations on restaurants as-needed based on the Franchisee Business Review process or other indicators
  • Partner with Field Training Team to coordinate training support to the franchisee.
  • Ensure the effective use of G&A expenses within parameters set by regional leads.
  • Complete all responsible administrative functions and requirements of the position in a timely manner.

Education Requirements
Minimum
  • High School or GED

Preferred
  • 4 Year / Bachelor's Degree

Minimum Years of Experience
  • 5 years in supervisory management or district level multi-unit operations
  • Prior leadership experience

Knowledge, Skills, and Abilities
  • Good oral and written communication and interpersonal skills
  • Excellent organizational skills - able to effectively manage time, plan, and work independently with minimal supervision
  • Must be able to build credibility and trusting relationships with internal and external stakeholders
  • Able to develop and execute plans to drive results
  • Able to use data to inform decisions
  • Able to bring people together to solve problems
  • Resourceful and highly adaptable to changes in direction; can effectively adapt to different situations and personalities
  • Curious with a desire for continuous learning
  • Thorough understanding and knowledge of restaurant operations
  • Sound business and financial acumen
  • Skilled at consultation and strategic coaching
  • Compliance orientation
  • Big-picture orientation
  • Innovation and creativity

Travel Required
  • Must be willing to travel to consult with portfolio of franchisees, based upon the needs of the portfolio

When you work at Arby's, it's more than just a job; it's an opportunity to prioritize your growth and development while having a ton of fun. We're proud of the food we serve. Our goal is to be the best in the business, and we can't do that without great people like you!
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018