Support Franchisees in understanding the processes for remodeling and building new restaurants. Align with the construction team and the Franchisee, monitor the milestones, and hold the Franchisee ...
Support Franchisees in understanding the processes for remodeling and building new restaurants. Align with the construction team and the Franchisee, monitor the milestones, and hold the Franchisee ...
Sales Representative Mid-West (New)
Cincinnati, OH · Remote
$60K/yr
Field-based / Remote (U.S.) Employment Type: W-2, Base Salary + Commission Compensation : $60,000 ... Comfort selling to small business owners , especially in construction, restaurant, and service ...
Sales Representative Mid-West (New)
Cincinnati, OH · Remote
$60K/yr
Field-based / Remote (U.S.) Employment Type: W-2, Base Salary + Commission Compensation : $60,000 ... Comfort selling to small business owners , especially in construction, restaurant, and service ...
Remote Restaurant Construction information
What is remote restaurant construction?
What are the key skills and qualifications needed to thrive as a remote restaurant construction manager, and why are they important?
What are some common challenges faced by professionals in remote restaurant construction, and how are they typically addressed?
What is the difference between Remote Restaurant Construction vs Remote Commercial Kitchen Equipment Installer?
| Aspect | Remote Restaurant Construction | Remote Commercial Kitchen Equipment Installer |
|---|---|---|
| Credentials | Construction certifications, project management experience | Technical certifications, appliance installation licenses |
| Work Environment | Construction sites, client locations, offices | Kitchen sites, equipment warehouses, client facilities |
| Industry Usage | Designing and building restaurant spaces | Installing and maintaining kitchen appliances |
| Search Intent | Construction projects, restaurant buildouts | Kitchen equipment setup, appliance installation |
Remote Restaurant Construction involves planning, designing, and overseeing the building of restaurant spaces remotely, focusing on construction management. In contrast, Remote Commercial Kitchen Equipment Installer specializes in installing and maintaining kitchen appliances remotely. Both roles require technical knowledge and industry experience but differ in their focus areas within the restaurant industry.
What are the most commonly searched types of Restaurant Construction jobs in Ohio?
The most popular types of Restaurant Construction jobs in Ohio are:
What are popular job titles related to Remote Restaurant Construction jobs in Ohio?
For Remote Restaurant Construction jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Remote Restaurant Construction jobs in Ohio look for?
The top searched job categories for Remote Restaurant Construction jobs in Ohio are:
What cities in Ohio are hiring for Remote Restaurant Construction jobs?
Cities in Ohio with the most Remote Restaurant Construction job openings:

Franchise Business Consultant - Arby's(Cincinnati/Dayton Ohio Remote)
Cincinnati, OH • On-site, Remote
Full-time
Re-posted 12 days ago
Inspire Brands rating
5.8
Based on 56 frontline employees who took The Breakroom Quiz
29th of 107 rated fast food restaurants
Job description
Duties and Responsibilities
- Achieve the operations and business performance goals for their portfolio of Franchisees, as set by their regional operations leader.
- Facilitate Annual Planning and Franchise Business Review process with Franchisees to assess performance based on previous goals and commitments, and to align on future goals and commitments. Align priority areas with Franchisee to drive the business in sales, profitability and network growth, while delivering a safe and consistent brand experience. Develop plan to coach Franchisee, through regular check-ins, to follow-through on commitments.
- Track and review on-going data and analytics to guide Franchisee actions toward their goals, commitments, and plans. Interpret data to provide coaching and recommendations on priorities for Franchisee to address. Follow up on Franchisee commitments and monitor data to check progress.
- Support Franchisees in understanding the processes for remodeling and building new restaurants. Align with the construction team and the Franchisee, monitor the milestones, and hold the Franchisee accountable to ensure that completed facilities meet required operational specifications. Provide support during all remodel and new store openings.
- Facilitate communications between Franchisee and applicable cross-functional partners based on Franchisee's individual goals and opportunities in pursuit of safe and consistent brand experience, same-store growth, and preparations for unit growth
- Participate and work "as-needed" with the Field Marketing Team on updates for operations initiatives and new marketing product and promotion rollouts. Monitor and support the execution of local, DMA and regional marketing plans.
- Perform evaluations on restaurants as-needed based on the Franchisee Business Review process or other indicators
- Partner with Field Training Team to coordinate training support to the franchisee.
- Ensure the effective use of G&A expenses within parameters set by regional leads.
- Complete all responsible administrative functions and requirements of the position in a timely manner.
Education Requirements
Minimum
- High School or GED
Preferred
- 4 Year / Bachelor's Degree
Minimum Years of Experience
- 5 years in supervisory management or district level multi-unit operations
- Prior leadership experience
Knowledge, Skills, and Abilities
- Good oral and written communication and interpersonal skills
- Excellent organizational skills - able to effectively manage time, plan, and work independently with minimal supervision
- Must be able to build credibility and trusting relationships with internal and external stakeholders
- Able to develop and execute plans to drive results
- Able to use data to inform decisions
- Able to bring people together to solve problems
- Resourceful and highly adaptable to changes in direction; can effectively adapt to different situations and personalities
- Curious with a desire for continuous learning
- Thorough understanding and knowledge of restaurant operations
- Sound business and financial acumen
- Skilled at consultation and strategic coaching
- Compliance orientation
- Big-picture orientation
- Innovation and creativity
Travel Required
- Must be willing to travel to consult with portfolio of franchisees, based upon the needs of the portfolio
When you work at Arby's, it's more than just a job; it's an opportunity to prioritize your growth and development while having a ton of fun. We're proud of the food we serve. Our goal is to be the best in the business, and we can't do that without great people like you!
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
What Inspire Brands employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Inspire Brands
Sourced by ZipRecruiter
Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
Year founded
2018