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Remote Restaurant Construction Jobs in Florida (NOW HIRING)

Remote Restaurant Construction information

What is remote restaurant construction?

Remote restaurant construction refers to managing and building restaurant projects in locations where the construction team, project managers, or stakeholders are not physically present on-site. This process relies heavily on digital tools, video conferencing, remote monitoring, and collaboration software to oversee progress, coordinate teams, and resolve issues. Remote construction enables companies to efficiently manage multiple projects across different geographic areas while reducing travel and operational costs. It also allows for real-time updates and seamless communication between all parties involved in the construction process.

What are the key skills and qualifications needed to thrive as a remote restaurant construction manager, and why are they important?

To thrive as a Remote Restaurant Construction Manager, you need expertise in construction management, site evaluation, and restaurant design, often supported by a degree in construction or related field and relevant project management experience. Familiarity with project management software, CAD tools, and building codes, as well as certifications like PMP or OSHA, is typically required. Strong communication, problem-solving, and leadership skills set top performers apart when coordinating remote teams and stakeholders. These skills ensure projects are completed on time, within budget, and to specification, while overcoming the unique challenges of remote oversight.

What are some common challenges faced by professionals in remote restaurant construction, and how are they typically addressed?

Professionals in remote restaurant construction often face challenges such as coordinating with teams across different locations, managing supply chain logistics, and ensuring effective communication with stakeholders who are not physically present. To address these, teams rely heavily on digital project management tools, regular video conferences, and clear documentation. Adapting to time zone differences and maintaining consistent quality standards also require strong organizational skills and proactive problem-solving. Building strong relationships with local contractors and suppliers is essential for overcoming on-the-ground challenges.

What is the difference between Remote Restaurant Construction vs Remote Commercial Kitchen Equipment Installer?

AspectRemote Restaurant ConstructionRemote Commercial Kitchen Equipment Installer
CredentialsConstruction certifications, project management experienceTechnical certifications, appliance installation licenses
Work EnvironmentConstruction sites, client locations, officesKitchen sites, equipment warehouses, client facilities
Industry UsageDesigning and building restaurant spacesInstalling and maintaining kitchen appliances
Search IntentConstruction projects, restaurant buildoutsKitchen equipment setup, appliance installation

Remote Restaurant Construction involves planning, designing, and overseeing the building of restaurant spaces remotely, focusing on construction management. In contrast, Remote Commercial Kitchen Equipment Installer specializes in installing and maintaining kitchen appliances remotely. Both roles require technical knowledge and industry experience but differ in their focus areas within the restaurant industry.

What are the most commonly searched types of Restaurant Construction jobs in Florida?

The most popular types of Restaurant Construction jobs in Florida are:

What are popular job titles related to Remote Restaurant Construction jobs in Florida?

For Remote Restaurant Construction jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Remote Restaurant Construction jobs in Florida look for?

The top searched job categories for Remote Restaurant Construction jobs in Florida are:

What cities in Florida are hiring for Remote Restaurant Construction jobs?

Cities in Florida with the most Remote Restaurant Construction job openings:

Infographic showing various Remote Restaurant Construction job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Manager - International Real Estate Development

The Wendy's Company

Miami, FL • Remote

$105K - $184K/yr

Full-time

Re-posted 2 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,345 frontline employees who took The Breakroom Quiz

81st of 106 rated fast food restaurants


Job description

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn’t like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you’re looking for a career where you can be part of the action as we continue to grow our iconic brand – We got you! 

The Manager of International Development will drive Wendy’s new restaurant development across the Latin America & Caribbean (LAC) region by partnering with franchisees to support the delivery of new restaurant opening targets and strengthen longterm market growth.

They will manage the complete development process by guiding market planning, site evaluation, and siteapproval submissions, while ensuring strong alignment with crossfunctional teams.


Deliver Development Pipeline & Approvals
Responsible for new site approvals, new store openings, and closure approvals through Wendy’s International CapCom process. Maintain a clear, organized pipeline, track milestones, and report progress regularly through Regional Team Meetings.


Support Franchisees Across Development Activities
Partner with franchisees through market visits, monthly calls, and business reviews to ensure adherence to Wendy’s Global Development Policies. Provide guidance to strengthen their capabilities in planning, site selection, and project management.


Lead Market Mapping & Strategic Planning
Lead market mapping and identify Potential Trade Areas (PTA’s) for all markets to sustain long-term development. Collaborate with franchisees and the Development Director to build market plans and ensure pipeline alignment with Development Agreements.


Coordinate Cross Functional Development Execution
Work closely with Construction, Design, and Operations to ensure proper restaurant planning through lease execution, design, construction, ops turnover, and opening, achieve AOP development targets.


USD $105,000.00/Yr.
USD $184,000.00/Yr.
  • Bachelors Degree in a field relevant to the position (Business, Real Estate, Finance).
  • Minimum 5 years of experience in a corporate real estate environment.
  • Excellent communication skills - verbal and written.
  • Fluent in both English / Spanish.
  • Must be able to effectively manage multiple tasks and projects simultaneously. Proven ability to work within a collaborative team environment.
  • Strong leadership, interpersonal, influence and coaching skills.
  • Computer skills including Microsoft Office, GIS, Oracle and other database systems.
  • Regional business, real estate, or cultural experience in Latin America, including direct experience in South America.

Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Remote

Wendy’s was built on the premise, "Quality is our Recipe®," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. 

The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate’s job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 20% of annualized base salary, based on actual company and personal performance. 

NOTE: Wendy’s benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy’s benefits, bonus, and other incentives. Wendy’s retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws. 


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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969