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Remote Menu Designer Jobs (NOW HIRING)

Botrista

Director, Customer Success (West)

Los Angeles, CA · On-site +1

$160K/yr

... menu deployments, strategic product rollouts, and unified corporate initiatives. * High-Stakes ... Serve as the ultimate authority for high-impact regional challenges, designing systemic, scalable ...

Progyny

Senior Call Center Administrator

Manhattan, NY · On-site +1

$94K - $128K/yr

Support and enhance IVR systems, including call flows, self-service options, and menu optimization ... This is not a digital nomad or remote international position; candidates must be based in the ...

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Remote Menu Designer information

See salary details

$75.5K

$128.3K

$188K

How much do remote menu designer jobs pay per year?

As of Aug 12, 2026, the average yearly pay for remote menu designer in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Menu Designer vs Remote Food Stylist?

AspectRemote Menu DesignerRemote Food Stylist
CredentialsDesign or culinary background, graphic design skillsFood styling certifications, culinary knowledge
Work EnvironmentDesign software, client communication, remote collaborationPhoto shoots, food presentation, remote or on-site work
Industry UsageRestaurants, catering, food brandsFood photography, advertising, editorial

Remote Menu Designers focus on creating visual layouts for menus using design skills, while Remote Food Stylists specialize in preparing and styling food for photography. Both roles often work remotely and require culinary or design expertise, but their primary tasks differ—one emphasizes menu visuals, the other food presentation.

What are the key skills and qualifications needed to thrive as a remote menu designer?

To thrive as a Remote Menu Designer, you need expertise in graphic design, a strong understanding of typography and layout, and a portfolio demonstrating creative menu designs. Familiarity with design software such as Adobe Creative Suite (Illustrator, InDesign, Photoshop) and online collaboration tools is typically required. Strong communication, attention to detail, and the ability to interpret client needs are crucial soft skills for this role. These skills ensure visually appealing, functional, and client-focused menus that effectively enhance a restaurant’s brand and customer experience.

What is a remote menu designer?

Remote Menu Designers are professionals who create and optimize menus for restaurants, cafes, and food service businesses while working from a remote location. They collaborate with clients to design visually appealing and user-friendly menus that align with the brand and enhance the customer experience. Their work involves selecting fonts, colors, layouts, and sometimes even suggesting food descriptions or pricing strategies. Remote Menu Designers often use design software and communicate with clients via email, video calls, or project management tools. This role combines creativity, marketing knowledge, and an understanding of food service trends.

How does a remote menu designer typically collaborate with chefs and restaurant managers to ensure menu accuracy and appeal?

As a Remote Menu Designer, collaboration with chefs and restaurant managers is often conducted through video calls, shared digital platforms, and cloud-based design tools. Regular communication is essential to accurately reflect new dishes, seasonal changes, and branding guidelines. Designers often review dish photos, ingredient lists, and feedback from the culinary team to create visually engaging and accurate menus. Building strong relationships and maintaining open lines of communication are key to overcoming the challenge of not being physically present on-site.

How to become a remote menu designer?

To become a remote menu designer, develop skills in graphic design, layout, and menu formatting using tools like Adobe Photoshop or Illustrator. Building a portfolio of sample menus and gaining experience through freelance projects or design agencies can help establish credibility for remote work opportunities.
More about Remote Menu Designer jobs
What cities are hiring for Remote Menu Designer jobs? Cities with the most Remote Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Remote Menu Designer jobs? States with the most job openings for Remote Menu Designer jobs include:
What job categories do people searching Remote Menu Designer jobs look for? The top searched job categories for Remote Menu Designer jobs are:
Remote Menu Designer jobs near you
Infographic showing various Remote Menu Designer job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $128,257 per year, or $61.7 per hour.

Director, Customer Success (West)

Botrista

Los Angeles, CA • On-site, Remote

$160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Position Summary

Botrista is seeking a visionary and growth-oriented Director, Customer Success (West) to spearhead our regional account strategy and cross-functional execution on the West Coast. In this leadership role, you will design and execute the overarching strategic roadmap for regional accounts, driving long-term customer retention, expansion, and operational excellence.

You will lead, scale, and inspire a high-performing regional team of Account Managers, while serving as a key strategic partner to the executive team. By bridging the gap between high-level business strategy and field execution, you will champion the voice of the operator, orchestrate complex cross-functional initiatives, and establish Botrista as an indispensable partner to major restaurant and foodservice brands across the region.

Key Responsibilities
  • Strategic Leadership & Vision: Define and execute the West Coast regional customer success strategy, aligning team objectives with Botrista's macro-level growth, location retention, and expansion goals.
  • Cross-Functional Orchestration: Act as the primary regional liaison between Sales, Product, Operations, and Supply Chain to ensure seamless menu deployments, strategic product rollouts, and unified corporate initiatives.
  • High-Stakes Relationship Management: Build and maintain deep strategic relationships with key account stakeholders, positioning Botrista as a critical driver of their business profitability.
  • Team Scaling & Mentorship: Lead, develop, and scale an elite team of 5-10 regional success professionals. Foster a culture of accountability, continuous learning, and strategic thinking to build a robust leadership pipeline.
  • Operational Excellence & Profitability: Oversee regional business reviews and program health metrics. Drive regional standards for program success.
  • Advanced Escalation & Problem Solving: Serve as the ultimate authority for high-impact regional challenges, designing systemic, scalable solutions that prevent future friction and optimize standard operating procedures.

Requirements

Key Skills & Attributes
  • Executive Presence & Communication: Exceptional ability to distill complex operational data into compelling, high-level business reviews and strategic presentations for internal executives and client stakeholders.
  • Strategic Systems Thinker: Adept at looking beyond individual account crises to design scalable, repeatable frameworks that improve the customer experience across the entire region.
  • Cross-Functional Influencer: Proven ability to collaborate with and influence cross-functional peers (Product, Sales, Logistics) to align priorities and eliminate operational barriers for clients.
  • Data-Driven Strategist: Highly analytical mindset with the ability to leverage data (e.g., usage metrics, financial health, performance KPIs) to drive proactive account expansion and retention strategies.
Minimum Qualifications
  • Education: Four-year college degree required 
  • Experience: 8+ years of experience in customer success, account management, or commercial leadership within the food-service, hospitality, or restaurant technology (FoodTech/SaaS) industries.
  • Leadership Track Record: 3+ years of experience successfully leading and developing managers or high-performing account teams in a remote, multi-market environment.
  • Scale & Adaptability: Proven track record of driving strategy and project execution within fast-changing, high-growth, or venture-backed environments.
  • Technical Proficiency: Deep familiarity with enterprise business systems and collaboration ecosystems (e.g., Salesforce, PowerBI, ClickUp, Slack).
  • Location: San Francisco Bay Area or Los Angeles. In San Francisco, there is a hybrid in-office expectation. 
  • Travel: Willingness to travel regionally (25-50%) to engage with key enterprise clients, orchestrate high-profile launches, and align with regional team members.

Benefits

Benefits and Compensation 

Benefits: 

  • Fully company-paid Medical and 99% company-paid Dental and Vision Insurance
  • 15 days Paid Time Off, 7 sick days, 14 holidays, Wellness Benefits, Cell Phone and Internet reimbursement, 401K

Compensation: Base Salary: ~$160K

Note: The starting salary is commensurate with experience and qualifications.

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