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Remote Menu Designer Jobs (NOW HIRING)

Stambaugh Ness

Controller, OAS

$90K - $110K/yr

Worked successfully in a fully remote environment * Worked within a Professional Services ... Choose from three medical plans designed to fit different needs and budgets. * Wellness Support:

Danaher

Key Channel Executive

Minneapolis, MN · Remote

Promote install base revenue growth via margin and test menu expansion; Involve product experts in ... designing a better, more sustainable workforce. We recognize the benefits of flexible, remote ...

Danaher

Key Channel Executive

Chicago, IL · Remote

Promote install base revenue growth via margin and test menu expansion; Involve product experts in ... designing a better, more sustainable workforce. We recognize the benefits of flexible, remote ...

Danaher

Key Channel Executive

Milwaukee, WI · Remote

Promote install base revenue growth via margin and test menu expansion; Involve product experts in ... designing a better, more sustainable workforce. We recognize the benefits of flexible, remote ...

Flourish Health

Manager, Events & Culture

Ann Arbor, MI · On-site +1

$70K - $79K/yr

About the Position The Manager, Events & Culture designs and delivers meaningful employee ... remote attendees. * Manage hotel accommodations, outings, menu coordination as well as on-site ...

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Remote Menu Designer information

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$75.5K

$128.3K

$188K

How much do remote menu designer jobs pay per year?

As of Jun 10, 2026, the average yearly pay for remote menu designer in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Menu Designer vs Remote Food Stylist?

AspectRemote Menu DesignerRemote Food Stylist
CredentialsDesign or culinary background, graphic design skillsFood styling certifications, culinary knowledge
Work EnvironmentDesign software, client communication, remote collaborationPhoto shoots, food presentation, remote or on-site work
Industry UsageRestaurants, catering, food brandsFood photography, advertising, editorial

Remote Menu Designers focus on creating visual layouts for menus using design skills, while Remote Food Stylists specialize in preparing and styling food for photography. Both roles often work remotely and require culinary or design expertise, but their primary tasks differ—one emphasizes menu visuals, the other food presentation.

What are the key skills and qualifications needed to thrive as a Remote Menu Designer, and why are they important?

To thrive as a Remote Menu Designer, you need expertise in graphic design, a strong understanding of typography and layout, and a portfolio demonstrating creative menu designs. Familiarity with design software such as Adobe Creative Suite (Illustrator, InDesign, Photoshop) and online collaboration tools is typically required. Strong communication, attention to detail, and the ability to interpret client needs are crucial soft skills for this role. These skills ensure visually appealing, functional, and client-focused menus that effectively enhance a restaurant’s brand and customer experience.

What are Remote Menu Designers?

Remote Menu Designers are professionals who create and optimize menus for restaurants, cafes, and food service businesses while working from a remote location. They collaborate with clients to design visually appealing and user-friendly menus that align with the brand and enhance the customer experience. Their work involves selecting fonts, colors, layouts, and sometimes even suggesting food descriptions or pricing strategies. Remote Menu Designers often use design software and communicate with clients via email, video calls, or project management tools. This role combines creativity, marketing knowledge, and an understanding of food service trends.

How does a Remote Menu Designer typically collaborate with chefs and restaurant managers to ensure menu accuracy and appeal?

As a Remote Menu Designer, collaboration with chefs and restaurant managers is often conducted through video calls, shared digital platforms, and cloud-based design tools. Regular communication is essential to accurately reflect new dishes, seasonal changes, and branding guidelines. Designers often review dish photos, ingredient lists, and feedback from the culinary team to create visually engaging and accurate menus. Building strong relationships and maintaining open lines of communication are key to overcoming the challenge of not being physically present on-site.
More about Remote Menu Designer jobs
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What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
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What job categories do people searching Remote Menu Designer jobs look for? The top searched job categories for Remote Menu Designer jobs are:
Remote Menu Designer jobs near you
Menufy Support Specialist (Bilingual Mandarin)

Menufy Support Specialist (Bilingual Mandarin)

HungerRush

Houston, TX • On-site, Remote

$17.50/hr

Full-time

Posted 18 days ago

Job description

Who We Are
HungerRush is a leading provider of integrated restaurant solutions. HungerRush 360 is our flagship cloud POS system that makes it easier to delight guests, drive loyalty, and manage restaurants from anywhere. The all-in-one system integrates digital ordering, delivery, customer engagement, restaurant management, and payment processing features with flexible software designed to give operators of all sizes more insight into their customers, more control over their operations, and more power to profitably grow their business. Learn more at www.hungerrush.com
Position Summary:
We are seeking friendly and motivated Customer Support Specialists to serve our customers and restaurant owners by providing assistance regarding account management or order inquiries. This could include changes to their account, minor updates to their menu, or inquiries about an order.
This is a 100% Remote role
**CURRENTLY LOOKING TO FILL OUR AFTERNOON TO EVENING SHIFT**
TIMES in CST:
11:30-8pm, 12:30-9pm, 1:30-10pm, 2:30-11pm
Essential Responsibilities and Duties:
  • Our Bilingual Inbound Support Specialist is expected to excel at the following responsibilities and activities:
  • Take inbound calls from either the customer or the restaurant.
  • Make outbound calls to customers or restaurants to follow up on acknowledgement errors.
  • Manage incoming tickets generated from email or text via CRM (customer relationship management portal).
  • Return calls for any voicemails that a ticket is generated for.
  • Minor troubleshooting product or service problems reported by the customer or the restaurant.
  • Route calls / tickets to appropriate channels if necessary.
  • Facilitate and document accurate correspondence between the restaurant and customers
  • Miscellaneous clerical duties.

Qualifications:
  • Education:
    • Minimum - High school diploma (or Equivalent)
  • Experience:
    • Fluent in English
    • Fluent in Mandarin
    • Must be available for evening and weekend shifts
    • Effective written and verbal communication skills
    • Strong critical thinking / problem solving skills
    • Efficient in operating a computer in a Windows based environment

Qualifications:
  • Call Center Experience a plus
  • Food Industry Experience a plus
  • Self-directed / self-motivated

Additional Details
This position is open to candidates who are authorized to work in the United States, without sponsorship, either now or in the future. At this time, and in the foreseeable future, HungerRush is not able to support assistance with additional visa sponsorship, regarding this specific position.
Disclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties in addition to those described above.
HungerRush is an Equal Opportunity Employer and does not unlawfully discriminate on the basis of any status or condition protected by applicable federal, state, or local municipal law.

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