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Remote Menu Designer Jobs in Georgia (NOW HIRING)

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

REMOTE Schedule : Monday-Friday, traditional working hours, rotating weekends and holidays ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

REMOTE Schedule : Monday-Friday, traditional working hours, rotating weekends and holidays ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

All JobsMenu Designer JobsRemote Menu Designer JobsRemote Menu Designer Jobs in Georgia

Remote Menu Designer information

What is the difference between Remote Menu Designer vs Remote Food Stylist?

AspectRemote Menu DesignerRemote Food Stylist
CredentialsDesign or culinary background, graphic design skillsFood styling certifications, culinary knowledge
Work EnvironmentDesign software, client communication, remote collaborationPhoto shoots, food presentation, remote or on-site work
Industry UsageRestaurants, catering, food brandsFood photography, advertising, editorial

Remote Menu Designers focus on creating visual layouts for menus using design skills, while Remote Food Stylists specialize in preparing and styling food for photography. Both roles often work remotely and require culinary or design expertise, but their primary tasks differ—one emphasizes menu visuals, the other food presentation.

How much do people charge to design a menu?

Remote menu designers typically charge between $200 and $1,000 per menu, depending on complexity, design experience, and the number of pages. Rates can vary based on whether the designer offers custom illustrations, branding, or layout services, and some may charge hourly rates ranging from $25 to $75. Experienced designers with specialized skills may charge higher fees for premium work.

What are the key skills and qualifications needed to thrive as a Remote Menu Designer, and why are they important?

To thrive as a Remote Menu Designer, you need expertise in graphic design, a strong understanding of typography and layout, and a portfolio demonstrating creative menu designs. Familiarity with design software such as Adobe Creative Suite (Illustrator, InDesign, Photoshop) and online collaboration tools is typically required. Strong communication, attention to detail, and the ability to interpret client needs are crucial soft skills for this role. These skills ensure visually appealing, functional, and client-focused menus that effectively enhance a restaurant’s brand and customer experience.

What are Remote Menu Designers?

Remote Menu Designers are professionals who create and optimize menus for restaurants, cafes, and food service businesses while working from a remote location. They collaborate with clients to design visually appealing and user-friendly menus that align with the brand and enhance the customer experience. Their work involves selecting fonts, colors, layouts, and sometimes even suggesting food descriptions or pricing strategies. Remote Menu Designers often use design software and communicate with clients via email, video calls, or project management tools. This role combines creativity, marketing knowledge, and an understanding of food service trends.

What is the highest paying job in multimedia?

In multimedia, high-paying roles include multimedia directors, creative directors, and video game producers, often earning six-figure salaries. These positions typically require advanced skills in project management, design, and software tools, along with extensive experience in the industry.

How does a Remote Menu Designer typically collaborate with chefs and restaurant managers to ensure menu accuracy and appeal?

As a Remote Menu Designer, collaboration with chefs and restaurant managers is often conducted through video calls, shared digital platforms, and cloud-based design tools. Regular communication is essential to accurately reflect new dishes, seasonal changes, and branding guidelines. Designers often review dish photos, ingredient lists, and feedback from the culinary team to create visually engaging and accurate menus. Building strong relationships and maintaining open lines of communication are key to overcoming the challenge of not being physically present on-site.

What's the highest paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be the highest paying positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and operations.

What jobs can DT get you?

A remote menu designer can find jobs creating digital or printed menus for restaurants, cafes, and hospitality businesses. These roles often require skills in graphic design, layout, and familiarity with design software like Adobe Photoshop or Illustrator. Opportunities may include freelance projects, contract work, or full-time positions with companies that operate remotely.
What are popular job titles related to Remote Menu Designer jobs in Georgia? For Remote Menu Designer jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Remote Menu Designer jobs in Georgia look for? The top searched job categories for Remote Menu Designer jobs in Georgia are:
What cities in Georgia are hiring for Remote Menu Designer jobs? Cities in Georgia with the most Remote Menu Designer job openings:
Remote Menu Designer jobs near you

Menu Database Coordinator

Compass Group

Atlanta, GA • On-site, Remote

$68K - $72K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

Take the next step in your career with Morrison Healthcare as a Menu Database Coordinator! 


Location: REMOTE

Schedule: Monday-Friday, traditional working hours, rotating weekends and holidays; flexibility to travel up to 20%

Requirement: RD Credential, menu database experience (webtrition) and MyDining experience

Position Details: The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead.

Salary: $68,000-$72,000

Other Forms of Compensation:CEU's

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement - Financial support for advanced learning
  • Career Advancement - Growth programs tailored to RDNs
  • Board Certifications - Financial rewards for obtaining specialty certifications
  • Relocation Assistance - Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
  • Free CEUs - Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness - Medical, dental, and vision plans for you and your family
  • Financial Security - Life insurance, AD&D, and disability coverage
  • Retirement Ready - 401(k) and retirement plans to invest in your future
  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks - Shopping discounts, commuter benefits, and more
  • Wellness & Support - Employee Assistance Program, FSAs, and health programs
  • Protection Plans - Identity Theft Protection and pet insurance
Job Summary

This individual will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.

Key Responsibilities:

  • Achieves successful and on-time delivery of each hospital's MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:

  • Bachelor's Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)  
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred 
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

   Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.

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