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Remote Menu Designer Jobs in Chicago, IL (NOW HIRING)

Fingermark

Account Manager NAMER

Chicago, IL · Remote

... and menu boards - Fingermark designs fit-for-purpose innovative solutions and ecosystems ... This is a fully remote role, with around 20% travel time. About you Ideally your experience and ...

Danaher

Key Channel Executive

Chicago, IL · Remote

Promote install base revenue growth via margin and test menu expansion; Involve product experts in ... designing a better, more sustainable workforce. We recognize the benefits of flexible, remote ...

Sodexo

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area ... is designed to add value to our customers with beneficial food solutions. As a Citadel Area ...

Sodexo

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area ... is designed to add value to our customers with beneficial food solutions. As a Citadel Area ...

RPM Living

Regional Maintenance Manager

Chicago, IL · On-site +1

$95K - $100K/yr

This is a remote role, requiring significant travel across Illinois and other surrounding states ... designed to enhance your life. * Weekly pay for all associates working onsite at an apartment ...

All JobsMenu Designer JobsRemote Menu Designer JobsRemote Menu Designer Jobs in Chicago, IL

Remote Menu Designer information

See Chicago, IL salary details

$77.8K

$132.1K

$193.7K

How much do remote menu designer jobs pay per year?

As of Jul 26, 2026, the average yearly pay for remote menu designer in Chicago, IL is $132,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,300.00 and $148,300.00 per year, depending on experience, location, and employer.

What is the difference between Remote Menu Designer vs Remote Food Stylist?

AspectRemote Menu DesignerRemote Food Stylist
CredentialsDesign or culinary background, graphic design skillsFood styling certifications, culinary knowledge
Work EnvironmentDesign software, client communication, remote collaborationPhoto shoots, food presentation, remote or on-site work
Industry UsageRestaurants, catering, food brandsFood photography, advertising, editorial

Remote Menu Designers focus on creating visual layouts for menus using design skills, while Remote Food Stylists specialize in preparing and styling food for photography. Both roles often work remotely and require culinary or design expertise, but their primary tasks differ—one emphasizes menu visuals, the other food presentation.

What are the key skills and qualifications needed to thrive as a Remote Menu Designer, and why are they important?

To thrive as a Remote Menu Designer, you need expertise in graphic design, a strong understanding of typography and layout, and a portfolio demonstrating creative menu designs. Familiarity with design software such as Adobe Creative Suite (Illustrator, InDesign, Photoshop) and online collaboration tools is typically required. Strong communication, attention to detail, and the ability to interpret client needs are crucial soft skills for this role. These skills ensure visually appealing, functional, and client-focused menus that effectively enhance a restaurant’s brand and customer experience.

How can I make 2000 a week working from home?

A remote menu designer can increase earnings by taking on multiple clients, working flexible hours, and developing specialized skills in design software. Building a strong portfolio and marketing services online can also help attract higher-paying projects, potentially reaching a weekly income of $2000 or more.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more, based on skill level and client requirements.

How much does a kitchen designer get paid?

A kitchen designer's salary typically ranges from $45,000 to $85,000 annually, depending on experience, location, and whether they work independently or for a company. Many designers also earn commissions or project-based fees, and proficiency with design software like AutoCAD can enhance earning potential.

What are Remote Menu Designers?

Remote Menu Designers are professionals who create and optimize menus for restaurants, cafes, and food service businesses while working from a remote location. They collaborate with clients to design visually appealing and user-friendly menus that align with the brand and enhance the customer experience. Their work involves selecting fonts, colors, layouts, and sometimes even suggesting food descriptions or pricing strategies. Remote Menu Designers often use design software and communicate with clients via email, video calls, or project management tools. This role combines creativity, marketing knowledge, and an understanding of food service trends.

How does a Remote Menu Designer typically collaborate with chefs and restaurant managers to ensure menu accuracy and appeal?

As a Remote Menu Designer, collaboration with chefs and restaurant managers is often conducted through video calls, shared digital platforms, and cloud-based design tools. Regular communication is essential to accurately reflect new dishes, seasonal changes, and branding guidelines. Designers often review dish photos, ingredient lists, and feedback from the culinary team to create visually engaging and accurate menus. Building strong relationships and maintaining open lines of communication are key to overcoming the challenge of not being physically present on-site.

What kind of jobs in media bring in $150,000 a year?

In media, high-paying roles such as senior media directors, executive producers, or digital content strategists can earn $150,000 or more annually. These positions typically require extensive experience, strong leadership skills, and proficiency with industry tools like analytics platforms and content management systems.
What are the most commonly searched types of Menu Designer jobs in Chicago, IL? The most popular types of Menu Designer jobs in Chicago, IL are:
What are popular job titles related to Remote Menu Designer jobs in Chicago, IL? For Remote Menu Designer jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Remote Menu Designer jobs in Chicago, IL look for? The top searched job categories for Remote Menu Designer jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Remote Menu Designer jobs? Cities near Chicago, IL with the most Remote Menu Designer job openings:
Remote Menu Designer jobs near you
Infographic showing various Remote Menu Designer job openings in Chicago, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 12% In-person, and 88% Remote job distribution, with an average salary of $132,123 per year, or $63.5 per hour.
Account Manager, Foodservice-Quick Serve Restaurant (QSR)

Account Manager, Foodservice-Quick Serve Restaurant (QSR)

Ferrara Candy Company

Chicago, IL • Remote

$88K - $123K/yr

Other

Medical, Dental, Retirement, PTO

Posted 11 days ago

Ferrara Candy rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

108th of 432 rated food and drinks producers

Job description

Work Location: Chicago
Want to make an impact?

The Account Manager, Foodservice (QSR), will make a meaningful impact on Ferrara's growth by leading the development of strategic partnerships with quick service restaurant operators and unlocking new ways for Ferrara brands to win beyond the traditional retail shelf. This role is responsible for building a pipeline of innovation-driven opportunities that position Ferrara products as ingredients in beverages, desserts, and menu items, with a strong focus on securing limited-time offers that convert into long-term, everyday menu placements.

Serving at the intersection of customer strategy, innovation, and execution, this individual will work closely with cross-functional partners across Brand, R&D, Commercialization, Supply Chain, and Finance, while collaborating directly with customer innovation, culinary, and procurement teams. The Account Manager will drive growth by creating scalable, operator-friendly solutions that meet customer needs, strengthen strategic partnerships, and deliver lasting menu integration.

**NOTE: THIS ROLE IS REMOTE**

Ways you will make a difference
  • Develop and own strategic relationships with key QSR stakeholders across innovation, culinary, marketing, and procurement teams
  • Build and manage a robust pipeline of LTO opportunities designed to convert into permanent menu placements
  • Position Ferrara brands as ingredients within QSR platforms (beverages, desserts, bakery, and inclusions), not just as standalone products
  • Partner cross-functionally to bring concepts from ideation commercialization national rollout
  • Lead customer-facing innovation sessions, presenting forward-thinking, insight-led concepts that align with QSR menu trends and operational feasibility
  • Translate consumer insights and market trends into compelling, revenue-driving menu solutions
  • Develop and execute joint business plans that deliver against both Ferrara and customer growth objectives
  • Identify and unlock scalable platforms (e.g., frozen beverages, bakery, LTO "collections") that drive repeatable growth across multiple QSR partners
  • Create and deliver executive-level presentations that clearly articulate the business case, size of prize, and path to scale
  • Proactively identify risks and develop contingency plans to ensure successful execution and sustained growth
  • Ensure alignment with internal processes, commercialization timelines, and financial targets
Skills that will make you successful
  • Proven ability to sell ideas and concepts, not just products-translating innovation into executable menu items
  • Strong understanding of QSR business models, menu development cycles, and LTO strategies
  • High level of analytical rigor with the ability to quantify opportunities (GSV, NSV, distribution, velocity)
  • Exceptional influencing skills with the ability to engage and align cross-functional stakeholders internally and externally
  • Entrepreneurial mindset with a bias for action and ownership of results
  • Ability to navigate complex organizations and penetrate multiple levels of decision-makers
  • Strong storytelling capabilities-building compelling, insight-driven narratives that resonate with executive audiences
  • Creative problem-solving skills with a focus on scalable, operator-friendly solutions
  • Strong project management skills with the ability to manage multiple initiatives simultaneously
  • Customer-first mindset with a focus on building long-term, value-driven partnerships
Experiences that will support your success
  • Bachelor's degree or equivalent experience required
  • Minimum of 5+ years of sales or business development experience, preferably within Foodservice or QSR channels
  • Experience working with or selling into QSRs, restaurant chains, or foodservice operators strongly preferred
  • Demonstrated success in developing and executing LTO programs or innovation-driven initiatives
  • Experience working cross-functionally with R&D, marketing, and commercialization teams
  • Strong financial acumen with the ability to build and present business cases
  • Proficiency in Microsoft Office Suite (Excel, PowerPoint required)
  • Willingness to travel as needed to support customer engagement and business growth
What We Offer

At Ferrara, we're proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO).  Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR

Compensation

The salary range for this position is $88,358 to $123,700 annually.

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