2

Remote Menu Designer Jobs in Chicago, IL (NOW HIRING)

... and menu boards - Fingermark designs fit-for-purpose innovative solutions and ecosystems ... This is a fully remote role, with around 20% travel time. About you Ideally your experience and ...

... and menu boards - Fingermark designs fit-for-purpose innovative solutions and ecosystems ... This is a fully remote role, with around 20% travel time. About you Ideally your experience and ...

Our curated suite of branded solutions is designed to stand alone or seamlessly complement existing ... Please note - this is a REMOTE based role but must be based in the Chicagoland area - will travel ...

Our curated suite of branded solutions is designed to stand alone or seamlessly complement existing ... Please note - this is a REMOTE based role but must be based in the Chicagoland area - will travel ...

Remote Menu Designer information

See Chicago, IL salary details

$77.8K

$132.1K

$193.7K

How much do remote menu designer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for remote menu designer in Chicago, IL is $132,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,300.00 and $148,300.00 per year, depending on experience, location, and employer.

What is a remote menu designer?

Remote Menu Designers are professionals who create and optimize menus for restaurants, cafes, and food service businesses while working from a remote location. They collaborate with clients to design visually appealing and user-friendly menus that align with the brand and enhance the customer experience. Their work involves selecting fonts, colors, layouts, and sometimes even suggesting food descriptions or pricing strategies. Remote Menu Designers often use design software and communicate with clients via email, video calls, or project management tools. This role combines creativity, marketing knowledge, and an understanding of food service trends.

What are the key skills and qualifications needed to thrive as a remote menu designer?

To thrive as a Remote Menu Designer, you need expertise in graphic design, a strong understanding of typography and layout, and a portfolio demonstrating creative menu designs. Familiarity with design software such as Adobe Creative Suite (Illustrator, InDesign, Photoshop) and online collaboration tools is typically required. Strong communication, attention to detail, and the ability to interpret client needs are crucial soft skills for this role. These skills ensure visually appealing, functional, and client-focused menus that effectively enhance a restaurant’s brand and customer experience.

How does a remote menu designer typically collaborate with chefs and restaurant managers to ensure menu accuracy and appeal?

As a Remote Menu Designer, collaboration with chefs and restaurant managers is often conducted through video calls, shared digital platforms, and cloud-based design tools. Regular communication is essential to accurately reflect new dishes, seasonal changes, and branding guidelines. Designers often review dish photos, ingredient lists, and feedback from the culinary team to create visually engaging and accurate menus. Building strong relationships and maintaining open lines of communication are key to overcoming the challenge of not being physically present on-site.

What is the difference between Remote Menu Designer vs Remote Food Stylist?

AspectRemote Menu DesignerRemote Food Stylist
CredentialsDesign or culinary background, graphic design skillsFood styling certifications, culinary knowledge
Work EnvironmentDesign software, client communication, remote collaborationPhoto shoots, food presentation, remote or on-site work
Industry UsageRestaurants, catering, food brandsFood photography, advertising, editorial

Remote Menu Designers focus on creating visual layouts for menus using design skills, while Remote Food Stylists specialize in preparing and styling food for photography. Both roles often work remotely and require culinary or design expertise, but their primary tasks differ—one emphasizes menu visuals, the other food presentation.

What are the most commonly searched types of Menu Designer jobs in Chicago, IL?

The most popular types of Menu Designer jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Remote Menu Designer jobs?

Cities near Chicago, IL with the most Remote Menu Designer job openings:

Infographic showing various Remote Menu Designer job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $132,123 per year, or $63.5 per hour.

Account Manager, Quick Service Restaurant (QSR)

Ferrara

Chicago, IL • Remote

$123K/yr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Ferrara Candy rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

111th of 440 rated food and drinks producers


Job description

Work Location: ​Chicago​ Want to make an impact?

The Account Manager, Foodservice (QSR), will make a meaningful impact on Ferrara’s growth by leading the development of strategic partnerships with quick service restaurant operators and unlocking new ways for Ferrara brands to win beyond the traditional retail shelf. This role is responsible for building a pipeline of innovation-driven opportunities that position Ferrara products as ingredients in beverages, desserts, and menu items, with a strong focus on securing limited-time offers that convert into long-term, everyday menu placements.

Serving at the intersection of customer strategy, innovation, and execution, this individual will work closely with cross-functional partners across Brand, R&D, Commercialization, Supply Chain, and Finance, while collaborating directly with customer innovation, culinary, and procurement teams. The Account Manager will drive growth by creating scalable, operator-friendly solutions that meet customer needs, strengthen strategic partnerships, and deliver lasting menu integration.

**NOTE: THIS ROLE IS REMOTE**

Ways you will make a difference
  • Develop and own strategic relationships with key QSR stakeholders across innovation, culinary, marketing, and procurement teams
  • Build and manage a robust pipeline of LTO opportunities designed to convert into permanent menu placements
  • Position Ferrara brands as ingredients within QSR platforms (beverages, desserts, bakery, and inclusions), not just as standalone products
  • Partner cross-functionally to bring concepts from ideation → commercialization → national rollout
  • Lead customer-facing innovation sessions, presenting forward-thinking, insight-led concepts that align with QSR menu trends and operational feasibility
  • Translate consumer insights and market trends into compelling, revenue-driving menu solutions
  • Develop and execute joint business plans that deliver against both Ferrara and customer growth objectives
  • Identify and unlock scalable platforms (e.g., frozen beverages, bakery, LTO “collections”) that drive repeatable growth across multiple QSR partners
  • Create and deliver executive-level presentations that clearly articulate the business case, size of prize, and path to scale
  • Proactively identify risks and develop contingency plans to ensure successful execution and sustained growth
  • Ensure alignment with internal processes, commercialization timelines, and financial targets
Skills that will make you successful
  • Proven ability to sell ideas and concepts, not just products—translating innovation into executable menu items
  • Strong understanding of QSR business models, menu development cycles, and LTO strategies
  • High level of analytical rigor with the ability to quantify opportunities (GSV, NSV, distribution, velocity)
  • Exceptional influencing skills with the ability to engage and align cross-functional stakeholders internally and externally
  • Entrepreneurial mindset with a bias for action and ownership of results
  • Ability to navigate complex organizations and penetrate multiple levels of decision-makers
  • Strong storytelling capabilities—building compelling, insight-driven narratives that resonate with executive audiences
  • Creative problem-solving skills with a focus on scalable, operator-friendly solutions
  • Strong project management skills with the ability to manage multiple initiatives simultaneously
  • Customer-first mindset with a focus on building long-term, value-driven partnerships
Experiences that will support your success
  • Bachelor’s degree or equivalent experience required
  • Minimum of 5+ years of sales or business development experience, preferably within Foodservice or QSR channels
  • Experience working with or selling into QSRs, restaurant chains, or foodservice operators strongly preferred
  • Demonstrated success in developing and executing LTO programs or innovation-driven initiatives
  • Experience working cross-functionally with R&D, marketing, and commercialization teams
  • Strong financial acumen with the ability to build and present business cases
  • Proficiency in Microsoft Office Suite (Excel, PowerPoint required)
  • Willingness to travel as needed to support customer engagement and business growth
What We Offer

At Ferrara, we’re proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO).  Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR

Compensation

The salary range for this position is $88,358 to $123,700 annually.


What Ferrara Candy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom