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Remote Kitchen Jobs (NOW HIRING)

REMOTE- Customer Service Representative

$16.50 - $22.25/hr

Dalstrong is an international kitchen knife, and cookware e-commerce company based in Canada with a team that is 100% remote and distributed around the world. We sell through many channels including ...

New

$16.50 - $21.25/hr

The remote housekeeper position provides a wide variety of cleaning services and other related ... kitchen areas or equipment, laundry rooms, clinics, living areas, work areas, off-site areas ...

Supplier Quality Specialist

CA · Remote

$75K - $112K/yr

About Amy's At Amy's Kitchen, we're more than just a food company--we're a family-owned, proudly ... Amy's product discount reimbursement to keep your pantry stocked, plus remote gym discounts to keep ...

Housekeeper

Diablo, WA · On-site +1

$13.50 - $17.25/hr

This is an opportunity to live and work in a remote mountain setting while preparing meals as part of a collaborative, fast-paced kitchen team. What You'll Do * Work as part of a team maintaining the ...

New

Showing results 21-40

Remote Kitchen information

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How much do remote kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for remote kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a remote kitchen?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What are the typical responsibilities of working in a remote kitchen?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.

What are the key skills and qualifications needed to thrive in a remote kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

More about Remote Kitchen jobs

What cities are hiring for Remote Kitchen jobs?

Cities with the most Remote Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Remote Kitchen jobs?

States with the most job openings for Remote Kitchen jobs include:

Infographic showing various Remote Kitchen job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 25% In-person, and 75% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Registered Dietitian (30% Remote)

RD Nutrition Consultants

San Francisco, CA • On-site, Remote

$40 - $45/hr

Part-time

Re-posted 18 days ago


Job description

RD Nutrition Consultants LLC is seeking a part-time Registered Dietitian at Adult Day Health Care Center Join the dedicated team at RD Nutrition Consultants LLC and make a meaningful impact on the well-being of older adults. We are seeking a passionate and experienced Part-Time Clinical Registered Dietitian to provide essential nutritional care at an Adult Day Health Care (ADHC) facility near San Jose. This is an excellent opportunity for a dietitian looking for a consistent part-time schedule with a blend of on-site and remote work.

Schedule: Flexible, approximately 5-6 hours per week (30% remote). Flexibility: Choose your days and hours, during business hours. Only 1 short onsite visit weekly is required.

Compensation: $40.00 - $45.00 per hour, depending on experience. Responsibilities: Conduct periodic nutritional assessments for incoming participants with specialized diet orders, focusing on geriatric nutrition and chronic disease management. Develop and review menus to ensure they meet USDA guidelines (information will be provided)

Perform monthly kitchen sanitation audits using a provided checklist to ensure compliance. Provide nutritional counseling to participants during on-site visits or through inservices as needed. Review and sign off on the facility menu.

Utilize remote time for finalizing audits, menu review, and preparation for education or inservices. Participate in quality improvement initiatives related to nutrition care as needed. Adhere to all facility policies and procedures.

Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure/certification in California (if mandated).

Experience in geriatric nutrition and chronic disease management is highly preferred. Experience with conducting dietary assessments and developing menus for facilities. Excellent communication and interpersonal skills for effective interaction with participants, families, and healthcare teams.

Strong critical thinking skills with the ability to assess objectives and develop effective nutrition care plans. Proficiency in providing general nutrition education and counseling. Familiarity with state survey processes and adhering to nutrition care regulations.

RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume.

RD Nutrition Consultants LLC is an equal opportunity employer Requirements