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Remote Kitchen Jobs (NOW HIRING)

America's Test Kitchen

Senior Software Engineer

Boston, MA · On-site +1

$130K - $150K/yr

America's Test Kitchen is seeking a high-impact Senior Software Engineer to help build and scale ... This role is based in our Boston, MA headquarters (Seaport District) or is open to qualified remote ...

Dalstrong

Remote Customer Service Representative

$16.50 - $22.25/hr

Remote Customer Service Representative We are a large international kitchen knife and cookware e-commerce company based in Canada but with a team that is distributed around the world. We sell through ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

Arranges for kitchen helpers/assistants to complete smaller item preparation. • Verifies and ... The majority of the work is performed in a remote setting with a wide variety of people in ...

Dalstrong

REMOTE- Customer Service Representative

$16.50 - $22.25/hr

Dalstrong is an international kitchen knife, and cookware e-commerce company based in Canada with a team that is 100% remote and distributed around the world. We sell through many channels including ...

NANA Management Services

$16.50 - $21.25/hr

The remote housekeeper position provides a wide variety of cleaning services and other related ... kitchen areas or equipment, laundry rooms, clinics, living areas, work areas, off-site areas ...

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How much do remote kitchen jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for remote kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, certifications, and significant experience, and may involve freelance or project-based work with high hourly or daily rates.

What are the key skills and qualifications needed to thrive in the Remote Kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

What are the typical responsibilities of working in a Remote Kitchen environment?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.

What is a Remote Kitchen job?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What jobs pay $500,000 a year in the US?

In the context of a remote kitchen, high-paying roles such as executive chefs or culinary directors can reach or exceed $500,000 annually, especially with bonuses and profit sharing. Typically, such salaries are associated with executive-level positions in large restaurant chains or hospitality companies, often requiring extensive experience, leadership skills, and industry connections.

Can I get paid to cook at home?

Remote kitchen jobs, such as online cooking instructors or recipe content creators, can provide income from home through platforms like YouTube, blogs, or virtual classes. These roles often require cooking skills, digital tools, and self-promotion, and income depends on audience size and engagement.

What job makes $10,000 a month without a degree?

A remote kitchen job typically refers to a culinary or food service role, which usually does not pay $10,000 a month without significant experience or specialized skills. High-paying remote jobs that can reach this income level often include roles like software developers, sales directors, or digital entrepreneurs, which generally require technical skills, certifications, or business expertise rather than a formal degree. These positions may involve remote work environments, self-education, or entrepreneurial efforts.
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Senior Software Engineer

Senior Software Engineer

America's Test Kitchen

Boston, MA • On-site, Remote

$130K - $150K/yr

Full-time

Posted 18 days ago

Job description

America’s Test Kitchen is seeking a high-impact Senior Software Engineer to help build and scale our world-class digital platforms. In this role, you will be a key contributor to our engineering team, responsible for designing, building, and maintaining complex features across our MarTech stack and ecosystem.

The successful candidate is a seasoned developer who balances deep technical expertise with a pragmatic approach to problem-solving. You aren’t just writing code; you are ensuring technical excellence, mentoring fellow engineers, and helping us deliver a seamless digital experience to millions of home cooks.

Core Responsibilities

Technical Execution & Delivery:

  • Feature Ownership: Lead the development of complex, high-traffic features from concept to deployment, ensuring they are scalable, secure, and performant
  • Hands-on Development: Write clean, well-tested, and maintainable code across the full stack, setting a high bar for quality within the team
  • Code Quality: Participate in and lead rigorous code reviews, providing constructive feedback to maintain high engineering standards
  • System Reliability: Proactively identify and resolve performance bottlenecks and technical debt to ensure a seamless user experience

Architecture & Design:

  • Solution Design: Collaborate with product managers and architects to design robust solutions for our CMS, subscription billing, and MarTech integrations
  • Best Practices: Champion modern engineering practices, including CI/CD, automated testing, and comprehensive documentation
  • Technology Advancement: Help evaluate new tools and frameworks that can improve our development velocity and system efficiency

Collaboration & Mentorship:

  • Mentorship: Act as a technical resource for mid-level and junior developers, helping them grow their skills and navigate complex technical challenges without the tax of formal people management responsibilities
  • Cross-Functional Partnership: Work closely with Data & Marketing Technology teams to translate user needs into technical requirements and actionable sprint tasks
Skills and Experience Required

Technical Expertise:

  • Professional Experience: 6+ years of hands-on software development experience in a product-driven environment
  • Core Stack: Expert-level proficiency in Node.js, React, and Python. Familiarity with Java is a significant plus
  • Cloud & DevOps: Strong experience with AWS services, containerization (Docker/Kubernetes), and modern CI/CD pipelines
  • Web Fundamentals: Deep understanding of RESTful APIs, database design (SQL/NoSQL), and front-end performance optimization

We recognize that strong candidates may not meet every qualification listed. If you’re excited about this role and believe you can contribute, we encourage you to apply.

Problem Solving & Communication:

  • Analytical Thinking: Ability to debug complex, distributed systems and provide long-term solutions rather than quick fixes
  • Communication: Ability to explain technical trade-offs and architectural decisions to both technical teammates and non-technical stakeholders
  • Execution Mindset: Proven track record of delivering high-quality software on time in an agile environment

Qualifications

  • Bachelor’s degree in Computer Science, Engineering, or equivalent professional experience
  • Proven experience working on high-traffic, customer-facing web applications
  • A passion for continuous learning and a "test and learn" mindset

Location: This role is based in our Boston, MA headquarters (Seaport District) or is open to qualified remote applicants.

Salary Range:

$130,000 to $150,000

The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law.

Why You’ll Love Working at America’s Test Kitchen
  • Build products used by millions of passionate home cooks
  • Work on a modern, evolving tech stack with real-world scale and complexity
  • Have meaningful influence on technical decisions without people-management overhead
  • Collaborate with thoughtful, mission-driven teammates across engineering, product, data, and marketing
  • Join a company that values experimentation, learning, and craftsmanship

About America's Test Kitchen

The mission of America's Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America's Test Kitchen, Cook's Country, and America's Test Kitchen: The Next Generation), a magazine (Cook's Illustrated), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

Why America's Test Kitchen:

We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.

We at America's Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.

We welcome your application.