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Remote Food Jobs (NOW HIRING)

Food Company

Food and Beverage Sales Manager

Plant City, FL · Remote

$100K - $110K/yr

Remote Position Summary: This position serves as a business development manager in a branded and diversified food company. Manage retail (branded and private label), foodservice, brokers and customer ...

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... Food Worker Card ( • Able to proficiently speak, read, understand, and write English • ...

Kahl Home

Registered Dietitian - Remote

Davenport, IA · On-site +1

$51/hr

Remote, Part-Time; 2 days/week; 16 hours. * $51 per hour. Registered Dietitian Introduction: Work ... Develop and make recommendations to the Food Service Director to implement dietary and food service ...

Merieux NutriSciences

Remote Contract Auditor

$60 - $80/hr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... Main activities: • Conduct audits such as those related to GMP/Food Safety Systems and/or GFSI ...

Wetzel's Pretzels

Remote sales agent

Franklin, TN · Remote

Wetzel's Pretzels - Immediate Remote sales agents Needed! Are you enthusiastic about creating ... food and drinks. We are a fresh bakery producing hot, craveable, hand-made pretzels that are best ...

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How much do remote food jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for remote food in the United States is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $37.98 per hour, depending on experience, location, and employer.

What is a Remote Food job?

A Remote Food job involves working in the food industry while operating from a remote location, such as a home office or co-working space. These jobs can include roles like food writers, nutrition consultants, menu planners, remote chefs, and customer support for food delivery services. Many businesses in the food sector now offer remote positions for tasks like marketing, business development, and online culinary education. While some roles may require occasional on-site visits, most tasks can be completed using digital tools.

What are the common challenges faced while working in a remote food industry role?

Working in a remote food-related position often means adapting to virtual communication, which can present challenges in clearly conveying ideas or instructions related to food or service. Staying connected with clients, teammates, or partners in different time zones can also require flexibility and strong organizational skills. Additionally, maintaining a deep understanding of current food trends or operational best practices may take extra effort since you aren’t physically present in restaurants, kitchens, or production facilities. Addressing these challenges often involves proactive communication, ongoing professional development, and effective time management.

What are the key skills and qualifications needed to thrive in the Remote Food position, and why are they important?

Remote food-related roles, such as remote food writers, consultants, or customer service representatives, require strong communication skills, deep industry knowledge, and relevant experience in food and hospitality. Familiarity with digital collaboration tools, content management systems, and sometimes nutrition or food safety certifications can be beneficial. Resourcefulness, attention to detail, and self-motivation enable professionals to manage tasks independently and adjust to virtual teamwork. These abilities ensure high-quality work and efficient collaboration in a remote, food-focused environment.

More about Remote Food jobs
What cities are hiring for Remote Food jobs? Cities with the most Remote Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Remote Food jobs? States with the most job openings for Remote Food jobs include:
What job categories do people searching Remote Food jobs look for? The top searched job categories for Remote Food jobs are:
Remote Food jobs near you
Infographic showing various Remote Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,055 per year, or $27.9 per hour.
Food and Beverage Sales Manager

Food and Beverage Sales Manager

Food Company

Plant City, FL • Remote

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Job description

Position: Business Development Manager

Reports to: VP Sales & Marketing

Location: Remote

Position Summary:

This position serves as a business development manager in a branded and diversified food company. Manage retail (branded and private label), foodservice, brokers and customer related activities.

Essential Functions:

  1. Develop and implement programs to grow top-line sales brand, margins and revenues. Meet bottom line profit goals and meet customer’s category objectives.
  2. Expand distribution in all company’s categories such as olives, jams, olive oil, peppers, artichokes, mushrooms, etc.
  3. Ongoing review and planning to make sure that the brokers and MCF team is meeting customers’ needs and goals.
  4. Develop promotional plans for customers and manage post event analysis and ROI.
  5. Develop customer specific plans, programs and tactics to grow the business and gain new distribution.
  6. Develop and maintain relationships directly with customers and customer headquarter category level.
  7. Manage brokers through KPIs and relationships and accountability.
  8. Work closely with VP of Sales and Marketing and Supply Chain departments to develop efficient programs that control cost and return greater ROI.
  9. Review promotional programs of MCF branded products by account quarterly, to make sure they are meeting MCF and customer sales, profit and category development goals.
  10. Gain and maintain distribution of MCF branded and Private Label products throughout defined region.
  11. Work with broker and MCF administrative staff to clear deductions, reject invalid deductions and assist in collecting unpaid invoices when needed.
  12. Continue to develop category management skills needed to properly manage and review a customer’s business.
  13. Work directly with brokers to make sure they have the tools and training to meet and exceed their goals for revenue and margin growth. Provide them with goals and objectives and review the goals quarterly to assure they are on track and if not, provide a plan to get there.
  14. Work in-field to gain information on retailer needs and competitive activity.
  15. Maintain forecast by customer. Review monthly and revise as necessary.
  16. Be present and prepared for all new customer presentations. Due diligence and consultation with VP of Sales and Marketing and CEO is required before making substantial monetary offer for new business.
  17. Frequent travel and other duties as required.

Qualifications and Required Skills:

1. BS or BA in Business Management or Marketing for an accredited College or University, preferred.

2. Minimum 5-year experience managing sales functions such as brand growth, promotions, pricing, shelving, broker network, managing company revenue and profit goals and meeting customer’s category goals and objects.

3. Self-motivated and driven to achieve results and meet goals.

4. Good knowledge, understanding and experience in retail grocery and food service.

5. Experience in building and growing branded products.

6. Clear understanding of the different ways customers Go-to-Market and how to

implement their strategies, while meeting company goals.

7. IRI or other Syndicated Data experience and analysis preferred.

8. Clear understanding of category management and customer specific category

management

9. Strong verbal and written communications skills.

10. Clearly display sound interpersonal and leadership skills.

11. Ability to evaluate pros and cons of doing business with a particular customer and make decisions based on this analysis.

12. Demonstrate commitment to continued learning.

13. Adhere to company’s core values and culture.

Key Success & Results Metrics

1. Profitability (Net Income) $$

2. Brand growth

3. Sales Revenues

4. New Business = new accounts & new item launches

5. Diversification = number of categories

Company Description

Located in Plant City, Florida. working hours:
Mon - Thr: 8:00a - 5:30a
Fri: 8:00a - 12:00pm