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Remote Food Scientist Jobs (NOW HIRING)

Archer Daniels Midland

Account Manager - Remote This is an exempt level position. Position Summary: The Nutrition Division ... Culinary arts experience as a Chef or food science and development position * Advanced degree or ...

Digital Harbor Foundation

Research Scientist

Baltimore, MD · Remote

$120K - $150K/yr

PhD in atmospheric science, geophysics, applied mathematics, computer science, or a closely related ... Experience with remote sensing datasets, specifically satellite radar, altimetry, and optical ...

DCG

Social Scientist

Baltimore, MD · Remote

Food and Drug Administration (FDA). This position will contribute to the design, implementation ... Location Fully Remote; the selected candidate will work during DCG's core Eastern Standard Time ...

DCG

Social Scientist

Washington, DC · Remote

Food and Drug Administration (FDA). This position will contribute to the design, implementation ... Location Fully Remote; the selected candidate will work during DCG's core Eastern Standard Time ...

Oura

Research Scientist

Oura's remote employees in major cities like Boston, DC, and New York occasionally gather ... Lead the design of scientific and clinical studies, including observational, prospective ...

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How much do remote food scientist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for remote food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a remote food scientist?

A Remote Food Scientist conducts research, develops food products, and ensures quality and safety standards while working remotely. They analyze ingredients, improve formulations, and collaborate with teams virtually using digital tools. Responsibilities may include sensory evaluation, regulatory compliance, and optimizing food processing techniques. This role requires knowledge of food chemistry, nutrition, and industry regulations. Remote Food Scientists typically work for food manufacturers, research firms, or consulting companies.

What are the key skills and qualifications needed to thrive as a remote food scientist?

A Remote Food Scientist should possess a strong background in food science, chemistry, or a related field, often supported by a bachelor’s or advanced degree. Familiarity with technical tools such as food formulation software, laboratory data analysis platforms, and HACCP or other food safety certifications is typical. Excellent problem-solving skills, proactive communication, and self-motivation are important soft skills for success in a remote setting. These competencies ensure rigorous product development and collaboration while maintaining high safety and quality standards without direct onsite supervision.

What are some common challenges faced by remote food scientists and how can they be addressed?

Remote Food Scientists often face challenges related to limited access to physical lab facilities and the need for effective virtual collaboration with cross-functional teams. Overcoming these hurdles typically involves leveraging digital platforms for data sharing and project management, as well as clear and frequent communication with colleagues. Building strong organizational habits and an effective home workspace can also help maintain productivity and meet deadlines. By staying adaptable and resourceful, remote food scientists can successfully contribute to innovative product development and quality improvement.

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Remote Food Scientist jobs near you
Infographic showing various Remote Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday

Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York