ZipRecruiter

Log In

1

Professional Pastry Chef Jobs (NOW HIRING)

A-STAFFING, INC.

Pastry Chef

New York, NY · On-site

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship ...

New

Chateau Cupertino

Pastry Chef

Cupertino, CA

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Minimum of 2 years of professional baking or pastry experience required * Culinary education with ...

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Minimum of 2 years of professional baking or pastry experience required * Culinary education with ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ... QualificationsMinimum 3-5 years of professional pastry experience, with at least 1-2 years in a ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Lead by example in maintaining high standards of professionalism and cleanliness. Sanitation and ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... Must have a professional demeanor and ability to work collaboratively * Have a creative ability and ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ...

Miolin Bakery

Pastry Chef

New York, NY · On-site

$21 - $24/hr

Full-Time Laminator / Pastry Chef Miolin Bakery Miolin Bakery is seeking a skilled and reliable ... This role is ideal for someone who thrives in a professional bakery environment, values consistency ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. * A thorough and deep understanding of professional pastry ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsPastry Chef JobsProfessional Pastry Chef Jobs

Professional Pastry Chef information

See salary details

$12

$25

$40

How much do professional pastry chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for professional pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a professional pastry chef do?

A professional pastry chef specializes in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, preparing recipes, and ensuring high standards of presentation and taste. Pastry chefs often work in restaurants, hotels, bakeries, or patisseries, and may oversee a team of bakers or assistants. Their job also includes ordering ingredients, maintaining kitchen equipment, and sometimes experimenting with new techniques or flavors to create unique desserts.

What are some common challenges a professional pastry chef faces in a busy kitchen environment?

Professional Pastry Chefs often work under tight deadlines, balancing precision and creativity while producing high-quality desserts in large quantities. Managing time efficiently and coordinating with other kitchen staff is essential, especially during peak service hours. Additionally, maintaining consistency in taste and presentation, adapting to seasonal ingredient availability, and ensuring adherence to food safety standards are ongoing challenges. Strong communication skills and a collaborative attitude help navigate these demands and contribute to a positive work environment.

What are the key skills and qualifications needed to thrive as a professional pastry chef, and why are they important?

To thrive as a Professional Pastry Chef, you need expertise in baking techniques, pastry arts, and food safety, often backed by a culinary degree or pastry certification. Familiarity with commercial kitchen equipment, recipe management software, and advanced decorating tools is typical in this role. Creativity, attention to detail, and effective time management are standout soft skills for producing high-quality pastries and desserts. These skills and qualities are vital for consistently delivering exceptional products, maintaining kitchen efficiency, and exceeding customer expectations.

What is the difference between Professional Pastry Chef vs Pastry Cook?

AspectProfessional Pastry ChefPastry Cook
CredentialsFormal culinary training, certifications often preferredOn-the-job training, culinary school optional
Work EnvironmentHigh-end restaurants, bakeries, hotelsRestaurants, bakeries, catering services
ResponsibilitiesDesigning menus, creating complex desserts, supervising staffPreparing and baking pastries, following recipes

The main difference between a Professional Pastry Chef and a Pastry Cook lies in their responsibilities and level of expertise. A Professional Pastry Chef typically has formal training and handles complex dessert creation and menu planning, often supervising others. In contrast, a Pastry Cook focuses on executing recipes and preparing baked goods under supervision. Both roles are essential in the pastry industry but differ in scope and skill level.

Are professional pastry chefs well paid?

Professional pastry chefs' salaries vary based on experience, location, and establishment, but they generally earn a moderate to high income within the culinary industry. Entry-level chefs may start with lower wages, while experienced pastry chefs working in high-end restaurants or hotels can earn significantly more, often supplemented by tips and bonuses.

What cities are hiring for Professional Pastry Chef jobs?

Cities with the most Professional Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Professional Pastry Chef jobs?

States with the most job openings for Professional Pastry Chef jobs include:

Professional Pastry Chef jobs near you

Pastry Chef

A-STAFFING, INC.

New York, NY • On-site

$65K - $95K/hr

Full-time, Other

Posted 3 days ago

New

Job description

Job Description: Pastry Chef

On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship opening in Williamsburg, Brooklyn.

Job Title: Pastry Chef

Location: Williamsburg, Brooklyn, NY

Employment Type: Full-Time (3 openings)

Salary Range: $65,000 – 95,000/year(30.00 – $45.00 / hour)

  • Junior Level: $65,000 – $75,000 / year ($30.00 – $36.00 / hour)

  • Mid Level: $75,000 – $85,000 / year ($36.00 – $40.00 / hour)

  • Lead Level: $85,000 – $95,000/year (40.00 – $45.00 / hour)

Shift Schedule (2-shift system):

  • Early Shift: 4:00 AM – 1:00 PM

  • Late Shift: 12:00 PM – 9:00 PM

About the Role

You will translate our client's brand identity into signature pastries, cakes, and seasonal creations that bring together classic French technique, modern aesthetics, and subtle fermentation-inspired elements. This is a role for someone who treats pastry as craft: precise, curious, and quietly ambitious.

Key Responsibilities

  • Recipe Development: Prototyping and standardizing new recipes for pastries, cakes, and baked goods

  • Prep: Preparing core components such as creams, mousses, and ganaches

  • Temperature & Humidity Control: Managing chocolate tempering, fermentation, refrigeration, and freezing

  • Plating & Finishing: Elevating presentation through classic and modern French pastry techniques

  • Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items

  • Quality Control: Conducting final checks on appearance, taste, and storage quality

  • Cost Management: Calculating ingredient costs and minimizing waste

  • Food Safety & Sanitation: Maintaining workstation cleanliness, managing allergens, and ensuring strict compliance with food safety standards

Qualifications & Experience

  • 2+ years of hands-on experience as a Pastry Chef

  • Grounding in French pastry technique preferred

  • NYC Food Protection Certificate preferred

The Person We're Looking For

  • A refined aesthetic sense and genuine artistic judgment, with the ability to understand a brand concept and bring it to life in every detail

  • A high personal standard for craft, consistency, and presentation

  • Genuine interest in fermentation and where it can take modern pastry

Core Skills

  • Recipe Development / Temperature & Humidity Control / Plating

Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law.