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Production Cook Jobs (NOW HIRING)

Production Cook

Catoosa, OK ยท On-site

$14.25 - $16.50/hr

The Production Cook is responsible for preparing and cooking meals for the Grill & Chill Employee Dining Room in accordance with established recipes, portion standards, and production schedules. This ...

International Production Cook Jobs - $22.00/hr | Airline Catering Operations | Philadelphia, PA Location : Philadelphia, PA (Airport Area) $22.00 per hour Full-Time | Immediate Openings Now hiring ...

Production Cook

Boston, MA ยท On-site

$22 - $24/hr

Production Cook Location: BOSTON COMMISSARY, BOSTON - 60605001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay ...

Production Cook

Omaha, NE ยท On-site

$16 - $18.50/hr

Production Cook Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview ...

Production Cook Location: UNIVERSITY OF MARY WASHINGTON - 97498006 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook

Marion, IN ยท On-site

$15 - $18/hr

Production Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook

Alfred, NY ยท On-site

$18 - $20/hr

Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook

Manhattan, KS ยท On-site

$14 - $18/hr

Production Cook Location: KANSAS STATE UNIVERSITY - 80710004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook

Arkadelphia, AR ยท On-site

$11 - $14/hr

Production Cook Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook

Birmingham, AL ยท On-site

$13.14 - $17.77/hr

Production Cook Location: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM - 10066033 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment ...

Production Cook

Omaha, NE ยท On-site

$16 - $18.50/hr

Production Cook Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview ...

Production Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Production Cook

Bethany, OK ยท On-site

$13 - $16/hr

Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Production Cook Location: CFS, THE SCHOOL AT CHURCH FARM - 97472001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Production Cook Location: BOSTON COMMISSARY, BOSTON - 60605001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay ...

Production Cook

Exton, PA ยท On-site

$18 - $20/hr

Production Cook Location: CFS, THE SCHOOL AT CHURCH FARM - 97472001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Production COOK information

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How much do production cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for production cook in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

What is a production cook?

A production cook is responsible for preparing large quantities of food in a commercial kitchen or food production facility. They follow recipes, safety standards, and may work with kitchen equipment like ovens and mixers to ensure efficient and consistent food production.

What are some common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Leadership positions and working in luxury or fine dining establishments generally offer the highest compensation for cooks.

What are production cooks?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What does a production chef do?

A production chef is responsible for preparing large quantities of food in commercial kitchens, such as in catering, hotels, or food manufacturing. They oversee food quality, manage kitchen staff, and ensure safety and efficiency during food production. Strong organizational skills and knowledge of food safety standards are essential for this role.

What are the key skills and qualifications needed to thrive as a Production Cook, and why are they important?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety, and experience in food preparation. Many employers look for previous kitchen experience, a willingness to learn, and the ability to work efficiently in a fast-paced environment. Certifications like a food handler's permit can also improve your chances.
More about Production COOK jobs
What cities are hiring for Production Cook jobs? Cities with the most Production Cook job openings:
What states have the most Production Cook jobs? States with the most job openings for Production Cook jobs include:
What are popular job titles related to Production Cook jobs? For Production Cook jobs, the most frequently searched job titles are:
Infographic showing various Production Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,509 per year, or $16.1 per hour.

$14.25 - $16.50/hr

Full-time

Medical, PTO

Re-posted 11 days ago


Job description

The Production Cook is responsible for preparing and cooking meals for the Grill & Chill Employee Dining Room in accordance with established recipes, portion standards, and production schedules. This position plays an essential role in providing quality meals to employees by maintaining food quality, minimizing waste, and ensuring a safe and sanitary kitchen. The Production Cook works collaboratively with the culinary team to provide timely service while maintaining a clean, organized, and welcoming dining experience.

For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality.ย 

Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.ย 


Here's what awaits you:ย 

  • Health & Wellness:Choose from top-notch health plans,24/7 Telemedicine access, andon-site health clinics(at select locations).ย 

  • Financial Security:Grow your future with a generous401(k) matchandpaid vacation, sick time, bereavement, and holidays.ย 

  • Work-Life Balance:Enjoyflexible spending accounts,maternity/paternity leave, andvoluntary benefitsfor added peace of mind.ย 

  • And More:Earnincentivesbased on performance,refer friendsand get rewarded, and enjoydiscountsandholiday appreciation gifts.ย 

Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainmentย 

Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.ย 

Step into a world of possibilities:ย 

  • Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.ย 

  • Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.ย 

  • Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.ย 

  • Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.ย 

More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.ย 


Company:Cherokee Nation Entertainment

  • High School Diploma or GED preferred.
  • Minimum of one (1) year of cooking or food preparation experience in a commercial kitchen, cafeteria, restaurant, or institutional food service preferred.
  • Knowledge of food preparation techniques, food safety, sanitation, and proper food handling procedures.
  • Ability to prepare large-volume meals while maintaining quality and consistency.
  • Ability to prioritize tasks and work efficiently in a fast-paced, team-oriented environment.
  • Ability to obtain a Food Handler's Card.
  • Must be able to stand for extended periods and frequently lift up to 50 pounds.
  • Must be available to work flexible schedules, including early mornings, evenings, weekends, and holidays as business needs require.
  • Comfortable working in kitchen environments with heat, noise, and occasional exposure to secondhand smoke in casino areas.
  • Prepare and cook breakfast, lunch, dinner, and grab-and-go menu items for the Employee Dining Room.
  • Follow standardized recipes, production sheets, and portion guidelines to ensure consistency and quality.
  • Prepare ingredients by washing, cutting, measuring, seasoning, and assembling food items.
  • Monitor food quality, freshness, and cooking temperatures throughout meal service.
  • Replenish serving lines and food stations to ensure adequate product availability during service.
  • Properly label, rotate, store, and handle food in accordance with food safety and HACCP guidelines.
  • Maintain cleanliness and organization of kitchen workstations, food preparation areas, equipment, and utensils.
  • Assist with receiving, stocking, and organizing inventory and supplies.
  • Minimize food waste by utilizing proper production planning and storage techniques.
  • Operate kitchen equipment safely and report equipment issues to management.
  • Work cooperatively with team members to ensure efficient meal preparation and service.
  • Follow all company policies, health department regulations, and sanitation standards.
  • Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.