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Private Chef Jobs in Nebraska (NOW HIRING)

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: College of Saint Mary The Role at a glance: We are looking ...

Elior North America

Executive Chef

Omaha, NE

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: College of Saint Mary The Role at a glance: We are looking ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and high level of customer engagement. * Serve as a key member within the dining center and culinary ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the ...

Butterfish

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Previous BOH experience, Salaried Chef experience. Additional Info: Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Davidson Hospitality Group

Executive Chef

Lincoln, NE · On-site

$62K - $86K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Butterfish

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Previous Chef Expierence Additional Info: Pay varies off of experience, paid holidays, paid vacation and bonuses paid quarterly.

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Compass Group

SOUS CHEF

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

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Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Nebraska

Private Chef information

See Nebraska salary details

$29.1K

$86.2K

$149.7K

How much do private chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for private chef in Nebraska is $86,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $114,400.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Nebraska?

The most popular types of Private Chef jobs in Nebraska are:

What are popular job titles related to Private Chef jobs in Nebraska?

For Private Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Nebraska look for?

The top searched job categories for Private Chef jobs in Nebraska are:

What cities in Nebraska are hiring for Private Chef jobs?

Cities in Nebraska with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in NE?

For Private Chef jobs in NE, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Nebraska as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,179 per year, or $41.4 per hour.

Sous Chef - Upscale Dining

NextGen Hospitality Solutions

Omaha, NE

$60K - $70K/yr

Full-time

Re-posted 4 days ago

Job description

Description

NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your culinary skills in a vibrant and fast-paced environment, working alongside a team of passionate food enthusiasts dedicated to delivering exceptional dining experiences.

As a Sous Chef, you will assist in managing the kitchen operations, while ensuring the highest standards of food quality and presentation. You will play a vital role in menu creation and execution, working closely with the Executive Chef to create innovative dishes that delight our guests. This role is crucial for maintaining our reputation for excellence in the restaurant industry.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a dynamic work atmosphere and opportunities for personal and professional growth.

Responsibilities
  • Assist in managing kitchen operations and staff
  • Support the Executive Chef in menu development and execution
  • Ensure high standards of food quality and presentation
  • Oversee food preparation and cooking processes
  • Maintain inventory and ensure proper food storage techniques
  • Train and mentor kitchen staff to uphold service standards
  • Ensure compliance with health and safety regulations
  • Collaborate with front-of-house staff to ensure seamless service
Requirements
  • Proven experience as a Sous Chef or similar role in an upscale dining environment
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent leadership and team management abilities
  • Ability to work under pressure in a fast-paced setting
  • Knowledge of food safety and sanitation regulations
  • Strong communication skills and a collaborative mindset
  • Creativity in menu planning and dish presentation
  • Flexibility to work evenings, weekends, and holidays