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Pork Processing Jobs (NOW HIRING)

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

Animal Handling Manager

Hampton, IA · On-site

$54K - $65K/yr

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

Animal Handling Manager

Iowa Falls, IA · On-site

$54K - $65K/yr

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

Animal Handling Manager

Iowa Falls, IA · On-site

$54K - $65K/yr

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

Building and maintaining relationships with key industry leaders including veterinarians, nutritionists, extension, university personnel, pork processors and other consultants to our customer base.

OR

$106K - $152K/yr

Building and maintaining relationships with key industry leaders including veterinarians, nutritionists, extension, university personnel, pork processors and other consultants to our customer base.

Plant Production Worker

Guymon, OK · On-site

$12 - $16.50/hr

S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between ...

Animal Handling Manager

Hampton, IA · On-site

$54K - $65K/yr

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

OR · On-site

$106K - $152K/yr

Building and maintaining relationships with key industry leaders including veterinarians, nutritionists, extension, university personnel, pork processors and other consultants to our customer base.

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

OR

$106K - $152K/yr

Building and maintaining relationships with key industry leaders including veterinarians, nutritionists, extension, university personnel, pork processors and other consultants to our customer base.

Animal Handling Manager

Mason City, IA · On-site

$54K - $65K/yr

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

Animal Handling Manager

Mason City, IA · On-site

$54K - $65K/yr

Christensen Farms is the largest shareholder of Triumph Foods LLC, a producer-owned primary pork processing plant in St. Joseph, Missouri. In turn, Triumph Food members own 50 percent of Daily ...

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Showing results 1-20

Pork Processing information

See salary details

$14

$25

$48

How much do pork processing jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for pork processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pork Processing position, and why are they important?

To thrive in Pork Processing, you need physical stamina, attention to detail, and knowledge of food safety standards, usually supported by a high school diploma or equivalent. Experience with cutting tools, meat processing machinery, and compliance with USDA regulations is frequently required. Teamwork, effective communication, and reliability are important soft skills that help in this fast-paced work environment. These abilities ensure product quality, operational efficiency, and adherence to strict health and safety guidelines.

What is a Pork Processing job?

A pork processing job involves preparing pork products for consumption by slaughtering, cutting, trimming, and packaging meat. Workers may operate machinery, ensure food safety standards, and handle various tasks such as sanitation and quality control. These jobs are typically in meat processing plants and require attention to detail, physical stamina, and adherence to health regulations.

What is the typical work environment like for a Pork Processing role?

Pork Processing roles are typically based in temperature-controlled production facilities to maintain food safety standards. The work often involves standing for extended periods, handling equipment and tools, and adhering to strict hygiene requirements. Team members collaborate closely to ensure efficient production, meet quotas, and uphold safety protocols. While the environment can be fast-paced and physically demanding, it offers valuable experience in food production with clear guidelines and structured procedures to support employee success.

More about Pork Processing jobs
What cities are hiring for Pork Processing jobs? Cities with the most Pork Processing job openings:
What are the most commonly searched types of Pork Processing jobs? The most popular types of Pork Processing jobs are:
What states have the most Pork Processing jobs? States with the most job openings for Pork Processing jobs include:
Infographic showing various Pork Processing job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 13% Part Time, and 7% Nights. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.
Commodity Sales Manager

Commodity Sales Manager

The Wenger Group

Souderton, PA • On-site

Full-time

Posted 15 days ago


The Wenger Group rating

8.5

Company rating: 8.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Who are we:
We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement.Leidy's is a wholly owned subsidiary of the Wenger Group since 2022. Leidy's is a 125-year-old pork company still located on the family farm in Pennsylvania, where Jacob Leidy was deeded the original land grant by William Penn in 1753.
We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 1000 team members, we're a growing company in an essential sector - agriculture!
Learn more here: https://www.thewengergroup.com
Position Summary :
The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant margins. This role bridges operations, sales, and risk management, translating slaughter volumes and yields into profitable market execution across domestic and export channels.
Carcass & Product Value Optimization
• Manage the pricing and sale of pork primals, sub-primals, trims, offal, and by-products to maximize overall carcass value
• Analyze yields, cutout values, and plant performance to inform pricing and sales strategy
• Align product mix decisions with slaughter schedules, customer demand, and margin objectives
Market Execution & Pricing Strategy
• Set daily and short-term pork pricing strategies based on market conditions, inventory, and customer contracts
• Negotiate sales with distributors, foodservice, retail, and export customers
• Balance spot-market sales versus program business to optimize returns and manage risk
• Monitor competing packer pricing, industry cutout trends, and cold storage levels
Risk Management & Hedging
• Manage price exposure related to pork sales using Lean Hog futures, options, and other risk tools
• Coordinate hog procurement economics with pork sales strategy to protect crush margins
• Track daily positions, P&L performance, and exposure relative to company risk limits
Cross-Functional Coordination
• Work closely with plant operations to align slaughter volumes, specs, and yields with market needs
• Partner with sales teams to support customer programs, promotions, and contract pricing
• Collaborate with logistics, inventory, and quality teams to ensure execution against sales commitments
Market Intelligence & Reporting
• Provide regular market insights, pricing guidance, and forward-looking scenarios to leadership
• Track supply/demand fundamentals including slaughter levels, weights, exports, and seasonal trends
• Support annual budgeting, margin forecasting, and strategic planning
Customer Relationship Management
• Maintain and deepen relationships with key customers and channel partners
• Identify opportunities to grow value-added, branded, or export business
• Support long-term customer agreements with data-driven pricing and volume recommendations
Qualifications and Requirements:
Required Qualifications
• Bachelor's degree in Agribusiness, Animal Science, Economics, Finance, or related field (or equivalent experience)
• 3+ years of experience in pork processing, merchandising, protein trading, or commercial meat sales
• Strong understanding of pork carcass fabrication, yields, cutout math, and pricing formulas
• Experience using futures and options for margin and risk management
• Experience working directly in or alongside pork processing operations preferred
• Familiarity with USDA reporting, cutout values, and export regulations preferred
• Proven ability to manage margins across the full value chain (hog to boxed meat) preferred
Key Skills & Competencies
• Strong commercial and analytical judgment
• Ability to translate plant data into market decisions
• Disciplined risk awareness and margin focus
• Collaborative mindset across operations and sales
• Clear communicator in fast-paced, margin-driven environments
Key Performance Indicators (KPIs)
• Carcass and cutout margin performance
• Alignment of sales pricing with market and competitor benchmarks
• Risk compliance and margin protection
• Inventory turnover and program execution accuracy
Work Environment
• High-accountability, results-oriented processor environment
• Regular interaction with plant leadership and sales teams
• Market-driven schedule with time-sensitive pricing decisions
Physical Demands:
• Sitting 80%
• Walking 10%
Standing 10%