ZipRecruiter

Log In

2

Remote Pork Processing Jobs (NOW HIRING)

Defense Commissary Agency

Meatcutter

Millington, TN · On-site +1

$24.40 - $28.48/hr

Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb ... No Remote work eligible : No Education You may not use education to qualify for this position.

eCommerce

Director of Marketing

Clinton, AR · Remote

REMOTE - With more than 60 ecommerce searches each year, EcommerceRecruiter.com is the leading ... processing operations. GRFC is not your typical meat company, but rather a community of farmers ...

ButcherBox

Associate Director, Social Media

Watertown, MA · On-site +1

$135K - $170K/yr

We are open to remote candidates in the Northeast who are able to come to the office on a monthly ... Own the social content calendar and monthly planning process across platforms. * Determine what ...

ButcherBox

Associate Director, Social Media

Watertown, MA · On-site +1

$135K - $170K/yr

We are open to remote candidates in the Northeast who are able to come to the office on a monthly ... Own the social content calendar and monthly planning process across platforms. * Determine what ...

All JobsPork Processing JobsRemote Pork Processing Jobs

Remote Pork Processing information

See salary details

$44.5K

$90K

$145.5K

How much do remote pork processing jobs pay per year?

As of Jul 16, 2026, the average yearly pay for remote pork processing in the United States is $90,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Pork Processing vs Remote Meat Cutter?

AspectRemote Pork ProcessingRemote Meat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, remote setupsProcessing plants, remote setups
Industry UsageMeat production, processingMeat preparation, butchering

Remote Pork Processing and Remote Meat Cutter roles both involve meat handling and require food safety certifications. However, Remote Pork Processing focuses on the entire processing of pork products, while Remote Meat Cutter emphasizes cutting and preparing meat portions. Both jobs are common in the meat industry and often share similar work environments, but their specific tasks differ based on the stage of meat production.

What cities are hiring for Remote Pork Processing jobs? Cities with the most Remote Pork Processing job openings:
What are the most commonly searched types of Pork Processing jobs? The most popular types of Pork Processing jobs are:
What states have the most Remote Pork Processing jobs? States with the most job openings for Remote Pork Processing jobs include:
What job categories do people searching Remote Pork Processing jobs look for? The top searched job categories for Remote Pork Processing jobs are:
Remote Pork Processing jobs near you
Infographic showing various Remote Pork Processing job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 73% Full Time, 22% Part Time, and 2% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $90,000 per year, or $43.3 per hour.
PORK RETAIL SALES ACCOUNT REPRESENTATIVE

PORK RETAIL SALES ACCOUNT REPRESENTATIVE

JBS USA

Carlisle, IA • Remote

Full-time

Re-posted 11 days ago

Job description

Pork Retail Sales Account Representative 
 
Purpose and Scope/General Summary: We are looking for a Pork Retail Sales Account Representative to support our fresh pork sales in the retail space on our National Pork Sales Team. This person will drive pork retail sales in the North and Lower Midwest Region to achieve revenue targets. In tandem with the team, this person will monitor industry trends and account-specific business strategies to develop effective selling approaches aligned with company initiatives and goals.
 
Our ideal candidate will currently reside in and work from in a home/remote office in the Northern Midwest region with the ability to travel and cover the surrounding regions: North Dakota, South Dakota, Nebraska, Minnesota, Iowa, Illinois, Wisconsin, and Missouri
 
Responsibilities:
·   Prioritize driving fresh pork sales to achieve revenue targets.
·   Monitor pork industry trends and account-specific business strategies to develop effective selling approaches aligned with company initiatives and goals.
·   Leverage product knowledge and market insights to generate new sales opportunities.
·   Identify customer needs and tailor new products and programs to meet their specific account objectives.
·   Engage with accounts to discuss available programs and product offerings, fostering strong relationships.
·   Stay informed about market conditions and emerging trends to adapt sales strategies accordingly.
·   Regularly update management with market intelligence, including competitive activities and industry developments.
·   Develop new accounts within assigned territories to ensure continuous sales growth.
·   Maintain positive and professional relationships with existing accounts to encourage loyalty and repeat business.
·   Conduct product demonstrations and seminars to showcase the value and benefits of JBS products.
·   Visit customer facilities regularly to stay updated on their processes and procedures that may impact product usage or service.
·   Coordinate with the sales team to ensure on-time deliveries, address product shortages, and provide updates on sales order status via phone communication.
·   Collaborate with pricing and telephone sales teams to establish acceptable trading ranges, bids, offers, and contracts.
·   Keep administrative duties and sales planning up to date to support overall sales effectiveness.
·   Other duties as assigned.
 
Qualifications: 
·   Minimum of 5 years in the fresh retail pork sales space required.
·   Experience selling to retail stores in the Midwest and surrounding areas required 
·   Bachelor’s degree (BS/BA) preferred, with a major in one of the following fields: Agriculture Business, Meat Science, Business, Marketing, Agricultural Economics, or Animal Science.
·   Strong phone communication skills and the ability to deliver engaging presentations.
·   Excellent verbal and written communication skills.
·   

Apply