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Pork Processing Jobs in Chicago, IL (NOW HIRING)

Home - Chicago Meat Authority, Inc

Butcher

Chicago, IL

$39K - $45K/yr

Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional ...

Chicago Meat Authority, Inc.

Butcher

Chicago, IL · On-site

$19 - $22.11/hr

Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional ...

Meijer

Meat Cutter

Valparaiso, IN · On-site

$13 - $17.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Meijer

Meat cutter

Valparaiso, IN · On-site

$13 - $17.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Meijer

Meat Cutter 2nd Shift

Bloomingdale, IL · On-site

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Meijer, Inc.

Meat Cutter 2nd Shift

Bloomingdale, IL · On-site

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Meijer, Inc.

Meat Butcher

Mokena, IL

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Meijer, Inc.

Meat Cutter 2nd Shift

Bloomingdale, IL

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Meijer, Inc.

Meat Butcher

Mokena, IL · On-site

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also ... Familiarity with weights and measure processes specific to meat processing. * Ability to understand ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

Responsibilities : • Support the balancing and publishing process with tactical inputs in Home ... includes vegetarian, pork, chicken, steak, and seafood) Company : Home Chef is a provider of ...

Chicago Meat Authority

Sanitation 3rd Shift

Chicago, IL · On-site

$18.16/hr

Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional ...

Chicago Meat Authority, Inc.

General Labor

Chicago, IL · On-site

$18.26/hr

Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional ...

US Foods

Meat Packer/Production Associate

Aurora, IL · On-site

$20 - $20.75/hr

THE STOCK YARDS STORY We've been providing chefs with expertly cut and portioned beef and pork for ... Production, warehouse, food processing, manufacturing, food production or food service warehouse ...

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All JobsPork Processing JobsPork Processing Jobs in Chicago, IL

Pork Processing information

See Chicago, IL salary details

$14

$26

$49

How much do pork processing jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pork processing in Chicago, IL is $26.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $30.48 per hour, depending on experience, location, and employer.

What is a pork processing?

A pork processing job involves preparing pork products for consumption by slaughtering, cutting, trimming, and packaging meat. Workers may operate machinery, ensure food safety standards, and handle various tasks such as sanitation and quality control. These jobs are typically in meat processing plants and require attention to detail, physical stamina, and adherence to health regulations.

What are the key skills and qualifications needed to thrive in pork processing?

To thrive in Pork Processing, you need physical stamina, attention to detail, and knowledge of food safety standards, usually supported by a high school diploma or equivalent. Experience with cutting tools, meat processing machinery, and compliance with USDA regulations is frequently required. Teamwork, effective communication, and reliability are important soft skills that help in this fast-paced work environment. These abilities ensure product quality, operational efficiency, and adherence to strict health and safety guidelines.

What is the typical work environment like for pork processing?

Pork Processing roles are typically based in temperature-controlled production facilities to maintain food safety standards. The work often involves standing for extended periods, handling equipment and tools, and adhering to strict hygiene requirements. Team members collaborate closely to ensure efficient production, meet quotas, and uphold safety protocols. While the environment can be fast-paced and physically demanding, it offers valuable experience in food production with clear guidelines and structured procedures to support employee success.

What are the most commonly searched types of Pork Processing jobs in Chicago, IL?

The most popular types of Pork Processing jobs in Chicago, IL are:

What are popular job titles related to Pork Processing jobs in Chicago, IL?

For Pork Processing jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Pork Processing jobs in Chicago, IL look for?

The top searched job categories for Pork Processing jobs in Chicago, IL are:

Pork Processing jobs near you
Infographic showing various Pork Processing job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,584 per year, or $26.2 per hour.

Butcher

Home - Chicago Meat Authority, Inc

Chicago, IL

$39K - $45K/yr

Full-time

Retirement, PTO

Re-posted 27 days ago

Job description

Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago’s historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional Markets (HRI), meat purveyors, and Multi-unit regional and national chains up to and including big box stores. In addition, CMA specializes in custom cuts for further processors including but not limited to grinding operations, deli manufacturers, and the prepared entrée market.

CMA is seeking Butchers for our meat processing facility. Individuals must be willing to work in a cold environment. 

What You Get To DO

  • Debone, cut and trim meat to specification while maintaining yield, throughput, and quality standards. Product includes but not limited to beef navels, beef briskets, pork picnics, pork hams, pork loins and poultry product. Pack product according to specifications in either boxes or bags a conveyor table.
  • Further trimming of specific cuts of beef and pork after bones have been removed maintaining the same standards.
  • Make cost effective cutting decisions

What We Want From You

  • Butcher experience.
  • Perform all duties as required by production supervisor.
  • Follow CMA policies and procedures.
  • Required to work overtime (including some Saturdays).
  • Required to wear all personal protective equipment. 
  • Ability to lift up to 50 pounds and push up to 50 pounds depending on specific function being performed.
  • Ability to crouch and bend repeatedly.
  • Meat processing and/or refrigerated manufacturing experience preferred.
  • Worked at least one year in each of the previous 3 jobs preferred.
  • Ability to work with cold materials in a cold, humid environment.
  • Follow Good Manufacturing Practices (GMPs).
  • Follow all safety regulations and support others in working safely.

What We Value

  • Productivity and a strong attention to detail.
  • Excellent communication skills.
  • Dependability.
  • A sense of urgency

Compensation

Starting Rate: $19.00 per hour up to $22.11 per hour, based on experience

Benefits

  • Heath Benefits
  • Pension
  • Paid Time Off
  • Paid Holidays

Employee Perks

  • Meat Purchase Program

We Are Winning When

We follow and are guided by our mission and we demonstrate our values every day!

"To be the preferred supplier of our customers, the preferred customer of our strategic suppliers, and a model employer in our industry."

Chicago Meat Authority, Inc. is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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