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Pork Processing Jobs in Florida (NOW HIRING)

Cook

Orlando, FL · On-site

$17/hr

Wrap, date, and refrigerate products following current processes and procedures. * Follow HACCP ... Familiarity with assorted cuts of beef, pork, lamb, fish, etc. * Detail-oriented with a strong ...

Cook

Orlando, FL · On-site

$17/hr

Wrap, date, and refrigerate products following current processes and procedures. * Follow HACCP ... Familiarity with assorted cuts of beef, pork, lamb, fish, etc. * Detail-oriented with a strong ...

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Meatcutting Worker

Key West, FL · On-site +1

$20.22 - $26.10/hr

The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to ...

... process Understand spec books/methods/recipes Skilled in basic cuts, i.e. julienne, batonnet ... Familiarity with assorted cuts of beef, pork, lamb, fish, etc. 3 months Company Seniority

... process • Understand spec books/methods/recipes • Skilled in basic cuts, i.e. julienne ... pork, lamb, fish, etc. • 3 months Company Seniority

Shift Lead

Labelle, FL · On-site

$15 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Titusville, FL · On-site

$14 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Belleview, FL · On-site

$14 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Deland, FL · On-site

$14 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Jacksonville, FL · On-site

$15 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Jacksonville, FL · On-site

$15 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Bradenton, FL · On-site

$15 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

Shift Lead

Ocala, FL · On-site

$14 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

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Showing results 1-20

Pork Processing information

See Florida salary details

$10

$19

$36

How much do pork processing jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for pork processing in Florida is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $22.12 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In pork processing, high-level supervisory or management roles can sometimes reach or exceed $10,000 monthly without requiring a degree, especially with extensive experience and industry knowledge. Skilled positions such as plant managers or specialized technicians may also achieve high earnings, often supplemented by overtime, bonuses, or profit sharing. However, most entry-level roles in pork processing typically pay less than this amount.

How much money do meat processors make?

Meat processors, including those working in pork processing, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and specific role. Annual salaries can range from approximately $25,000 to $45,000, with higher pay often available for supervisory or specialized positions. Certifications and safety training are important for advancement in this field.

What are the key skills and qualifications needed to thrive in the Pork Processing position, and why are they important?

To thrive in Pork Processing, you need physical stamina, attention to detail, and knowledge of food safety standards, usually supported by a high school diploma or equivalent. Experience with cutting tools, meat processing machinery, and compliance with USDA regulations is frequently required. Teamwork, effective communication, and reliability are important soft skills that help in this fast-paced work environment. These abilities ensure product quality, operational efficiency, and adherence to strict health and safety guidelines.

What is a Pork Processing job?

A pork processing job involves preparing pork products for consumption by slaughtering, cutting, trimming, and packaging meat. Workers may operate machinery, ensure food safety standards, and handle various tasks such as sanitation and quality control. These jobs are typically in meat processing plants and require attention to detail, physical stamina, and adherence to health regulations.

What jobs pay 2000 a day?

In the pork processing industry, high-paying roles such as plant managers, operations directors, or specialized quality assurance managers can earn around $2,000 per day, especially with extensive experience and certifications. These positions typically require leadership skills, industry knowledge, and often involve overseeing large-scale production facilities or implementing safety standards.

What is the typical work environment like for a Pork Processing role?

Pork Processing roles are typically based in temperature-controlled production facilities to maintain food safety standards. The work often involves standing for extended periods, handling equipment and tools, and adhering to strict hygiene requirements. Team members collaborate closely to ensure efficient production, meet quotas, and uphold safety protocols. While the environment can be fast-paced and physically demanding, it offers valuable experience in food production with clear guidelines and structured procedures to support employee success.

What jobs pay $500,000 a year in the US?

In the field of pork processing, high-paying roles such as executive management, plant managers, or specialized consultants can reach or exceed $500,000 annually, especially in large operations or with significant experience. These positions often require advanced skills, industry knowledge, and leadership responsibilities, and may include bonuses or profit-sharing components.
What are popular job titles related to Pork Processing jobs in Florida? For Pork Processing jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pork Processing jobs in Florida look for? The top searched job categories for Pork Processing jobs in Florida are:
Infographic showing various Pork Processing job openings in Florida as of June 2026, with employment types broken down into 3% As Needed, 25% Full Time, 63% Part Time, 3% Temporary, and 6% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

$17/hr

Other

Posted 21 days ago


Job description

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:
  • Responsible for multiple Airline cooking
  • Ability to follow recipes for multiple items and prepare to taste, color, texture, and eye appeal
  • Determines production levels and requisition proper amount of products
  • Prepare food in accordance with established procedures/recipes
  • Wrap, date, and refrigerate products following current processes and procedures.
  • Follow HACCP/Food Safety procedures, which include proper temperature control and documentation.
  • Other tasks assigned as needed
  • Read, speak and write English
  • Excellent performance, attendance, and safety record
  • Read, speak, and write English
  • Skilled in the proper use of cutlery, kitchen equipment, and machinery
  • A minimum of 2-5 years experience in a high-volume kitchen specializing in multi-customer requirements/expectations
  • Must be able to stand, walk, and bend most of the shift.
  • Must be able to lift/carry up to 30 lbs.
  • Must be able to work using hands and fingers to cut and prep.
  • Skilled in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
  • Knowledge of roasting, baking, broiling, sautéing, pan frying, deep-frying, braising, steaming, poaching, simmering, stewing, etc.
  • Familiarity with assorted cuts of beef, pork, lamb, fish, etc.
  • Detail-oriented with a strong ability to multitask
  • Ability to work early morning shifts (Weekends and Holidays)
  • Hotel and/or Catering experience preferred.

SKILLS AND QUALIFICATIONS: