$120 - $140/hr
Prime & dry‑aged beef programs, Wagyu (domestic & Japanese A5), Whole fish & premium seafood ... Maintain consistency, disciplined plating, and product integrity across all services * Own food ...
$120 - $140/hr
Prime & dry‑aged beef programs, Wagyu (domestic & Japanese A5), Whole fish & premium seafood ... Maintain consistency, disciplined plating, and product integrity across all services * Own food ...
Territory Sales Executive
Fort Lauderdale, FL · On-site
$50K - $200K/yr
You will also manage quality and consistency of product and service delivery.Residence in the local ... Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild ...
Quick apply
Territory Sales Executive
Fort Lauderdale, FL · On-site
$50K - $200K/yr
You will also manage quality and consistency of product and service delivery.Residence in the local ... Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild ...
Territory Sales Executive
Fort Lauderdale, FL · On-site
$50K - $200K/yr
Position appropriate business strategies and product solutions for clients and prepare ... Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild ...
Territory Sales Executive
Fort Lauderdale, FL · On-site
$50K - $200K/yr
Position appropriate business strategies and product solutions for clients and prepare ... Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild ...
Executive Sous Chef
Delray Beach, FL · On-site
$80K - $90K/yr
... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... Ensure all products are received, stored, and handled according to quality and safety standards
Executive Sous Chef
Delray Beach, FL · On-site
$80K - $90K/yr
... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... Ensure all products are received, stored, and handled according to quality and safety standards
Position appropriate business strategies and product solutions for clients and prepare ... Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild ...
Position appropriate business strategies and product solutions for clients and prepare ... Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild ...
Executive Sous Chef
$80K - $90K/yr
... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... Ensure all products are received, stored, and handled according to quality and safety standards
Quick apply
Executive Sous Chef
$80K - $90K/yr
... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... Ensure all products are received, stored, and handled according to quality and safety standards
Picking products for orders * Ensure that daily warehouse operations are being completed ... Set warehouse and team goals in collaboration with executive management and other team leads.
Quick apply
Picking products for orders * Ensure that daily warehouse operations are being completed ... Set warehouse and team goals in collaboration with executive management and other team leads.
Prep Cook
Fort Lauderdale, FL · On-site
$18 - $20/hr
... by the Executive Chef and Sous Chefs Qualifications: 1-3 years of kitchen or prep experience ... seafood, USDA Prime beef, and luxury products Ongoing culinary education and professional ...
Quick apply
Prep Cook
Fort Lauderdale, FL · On-site
$18 - $20/hr
... by the Executive Chef and Sous Chefs Qualifications: 1-3 years of kitchen or prep experience ... seafood, USDA Prime beef, and luxury products Ongoing culinary education and professional ...
Line Cook
Fort Lauderdale, FL · On-site
$20 - $25/hr
... Executive Chef, Sous Chefs, and fellow cooks during service Maintain proper food handling ... Prime beef, and luxury products Ongoing training and professional development Supportive, team ...
Quick apply
Line Cook
Fort Lauderdale, FL · On-site
$20 - $25/hr
... Executive Chef, Sous Chefs, and fellow cooks during service Maintain proper food handling ... Prime beef, and luxury products Ongoing training and professional development Supportive, team ...
Broiler Cook
Fort Lauderdale, FL · On-site
$25 - $30/hr
... the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgency ... beef, Wagyu, fresh seafood, and luxury products Ongoing culinary training and professional ...
Quick apply
Broiler Cook
Fort Lauderdale, FL · On-site
$25 - $30/hr
... the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgency ... beef, Wagyu, fresh seafood, and luxury products Ongoing culinary training and professional ...
Line Cook
Gainesville, FL · On-site
$13.50 - $16.75/hr
From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well ... You'll work closely with the Executive Sous Chef and Production Supervisor to create cold ...
Line Cook
Gainesville, FL · On-site
$13.50 - $16.75/hr
From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well ... You'll work closely with the Executive Sous Chef and Production Supervisor to create cold ...
Line Cook
Gainesville, FL · On-site
$13.50 - $16.75/hr
From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well ... You'll work closely with the Executive Sous Chef and Production Supervisor to create cold ...
Line Cook
Gainesville, FL · On-site
$13.50 - $16.75/hr
From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well ... You'll work closely with the Executive Sous Chef and Production Supervisor to create cold ...
Executive Beef Production information
What is the difference between Executive Beef Production vs Beef Farm Manager?
| Aspect | Executive Beef Production | Beef Farm Manager |
|---|---|---|
| Credentials | Typically requires a degree in agriculture, animal science, or related fields; certifications in livestock management | Often requires similar degrees or experience in farm management; certifications in livestock or farm operations |
| Work Environment | Corporate or large-scale farm settings, overseeing multiple operations | On-site farm environment, managing daily farm activities |
| Industry Usage | Used in corporate, large-scale beef production companies | Commonly used in family farms or smaller commercial operations |
Executive Beef Production focuses on strategic oversight and management at a corporate level, while Beef Farm Managers handle daily farm operations. Both roles require relevant credentials and industry experience, but differ mainly in scope and work environment.
What are popular job titles related to Executive Beef Production jobs in Florida?
For Executive Beef Production jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Executive Beef Production jobs in Florida look for?
The top searched job categories for Executive Beef Production jobs in Florida are:
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Cities in Florida with the most Executive Beef Production job openings:
$120 - $140/hr
Other
Medical, Dental, Vision, Retirement
This job post has expired 2 days ago. Applications are no longer accepted.
Job description
Executive Chef | Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar ClubCaviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s‑inspired setting. The menu celebrates indulgence through elevated American classics, including caviar‑forward dishes, dry‑aged steaks, prime rib, Wagyu burgers, and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The RoleThis is a full‑time, on‑site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high‑quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.
Requirements/Responsibilities- 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine‑dining or luxury steakhouse environments
- Extensive experience with high‑end proteins: Prime & dry‑aged beef programs, Wagyu (domestic & Japanese A5), Whole fish & premium seafood (Dover sole, branzino, shellfish)
- Caviar service
- Strong foundation in classic French technique applied to elevated American cuisine
- Proven success leading high‑volume kitchens ($8M–$15M+ annually or 300+ covers/night)
- Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
- Experience working in guest‑forward, high‑visibility environments with VIPs and press
- Availability for nights, weekends, holidays, and late‑night service
- Execute and evolve a menu rooted in luxury, restraint, and classic technique
- Lead all steak, seafood, and caviar programs, including sourcing, dry‑aging, and butchery
- Maintain consistency, disciplined plating, and product integrity across all services
- Own food cost targets, BOH labor models, and inventory systems
- Recruit, train, and retain a professional, hospitality‑driven kitchen team
- Lead from the line—this is not a desk role
- Collaborate closely with ownership, FOH, beverage, and wine leadership
- Support private events, media tastings, and VIP dining experiences as needed
- A chef who understands that luxury is discipline
- A calm, confident leader who values consistency over chaos
- Someone focused on owning the room—not chasing trends
- A professional whose résumé speaks quietly but confidently
- A chef who knows when not to touch the plate