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Pork Processing Jobs in Florida (NOW HIRING)

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Meat Wrapper / Full Time - Tampa, FL

Tampa, FL

$14.75 - $17.75/hr

Learns to package authorized beef, pork and poultry items according to company policies and ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

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Meat Wrapper / Full Time - Tampa, FL

Tampa, FL · On-site

$14 - $16.75/hr

Learns to package authorized beef, pork and poultry items according to company policies and ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

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Shift Lead

Fort Myers, FL · On-site

$15 - $16/hr

... pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to ... May participate in the panel interviewing process but does not have authority to make hiring ...

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Meat Wrapper / Full Time - Lakeland, FL

Lakeland, FL · On-site

$14.50 - $17.50/hr

Learns to package authorized beef, pork and poultry items according to company policies and ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

Jerry's Enterprises, Inc.

Deli

Sanibel, FL · On-site

$15/hr

Prepare deli products including a variety of meats and cheeses (you may have to handle pork) * Fill ... If you have a disability and require assistance in this application process, please visit the store ...

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Meat Wrapper / Full Time - Lakeland, FL

Lakeland, FL · On-site

$14.50 - $17.50/hr

Learns to package authorized beef, pork and poultry items according to company policies and ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

savealot

Meat Wrapper / Full Time - Sebring, FL

Sebring, FL

$12.50 - $15.25/hr

Learns to package authorized beef, pork and poultry items according to company policies and ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

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Pork Processing information

How much money do meat processors make?

Meat processors, including those working in pork processing, typically earn an average annual salary ranging from $25,000 to $45,000, depending on experience, location, and specific role. Entry-level positions may pay closer to minimum wage, while experienced workers or those with specialized skills can earn higher wages. Many roles require adherence to safety standards and the use of processing equipment.

What are the key skills and qualifications needed to thrive in the Pork Processing position, and why are they important?

To thrive in Pork Processing, you need physical stamina, attention to detail, and knowledge of food safety standards, usually supported by a high school diploma or equivalent. Experience with cutting tools, meat processing machinery, and compliance with USDA regulations is frequently required. Teamwork, effective communication, and reliability are important soft skills that help in this fast-paced work environment. These abilities ensure product quality, operational efficiency, and adherence to strict health and safety guidelines.

What is a Pork Processing job?

A pork processing job involves preparing pork products for consumption by slaughtering, cutting, trimming, and packaging meat. Workers may operate machinery, ensure food safety standards, and handle various tasks such as sanitation and quality control. These jobs are typically in meat processing plants and require attention to detail, physical stamina, and adherence to health regulations.

What is the typical work environment like for a Pork Processing role?

Pork Processing roles are typically based in temperature-controlled production facilities to maintain food safety standards. The work often involves standing for extended periods, handling equipment and tools, and adhering to strict hygiene requirements. Team members collaborate closely to ensure efficient production, meet quotas, and uphold safety protocols. While the environment can be fast-paced and physically demanding, it offers valuable experience in food production with clear guidelines and structured procedures to support employee success.

Who is the largest pork processor in the US?

The largest pork processor in the US is Tyson Foods, which operates multiple processing plants and employs thousands of workers in pork processing. The company is known for its extensive supply chain and compliance with food safety standards.

What job opportunities exist in pork processing and meat production?

Job opportunities in pork processing and meat production include roles such as meat cutters, processing line workers, quality control inspectors, and plant supervisors. These positions often require knowledge of food safety standards, use of specialized equipment, and adherence to safety protocols in a manufacturing environment.

What jobs pay 500,000 a year in the US?

In the field of pork processing, high-paying roles such as executive management, plant directors, or specialized consultants can reach or exceed $500,000 annually, especially in large operations or with significant experience. These positions often require advanced skills, leadership abilities, and industry expertise, and may include bonuses or profit-sharing components.
What are popular job titles related to Pork Processing jobs in Florida? For Pork Processing jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pork Processing jobs in Florida look for? The top searched job categories for Pork Processing jobs in Florida are:
Pork Processing jobs near you

Meatcutting Worker

Careers with DeCA | Commissaries

Patrick Air Force Base, FL • On-site

$20.22/hr

Other

Posted 15 days ago

Job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.
This is an open-continuous announcement with an established initial cut-off date 30 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.?Qualifications:You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of related/qualifying experience:
  • Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
  • Cutting, trimming and boning meat.
  • Using hand tools and operating powered meat cutting equipment.
You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a question designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
  • Ability to do the Work of the Position Without More than Normal Supervision
Overtime: Occasional
Bargaining Unit Status: Covered
Fair Labor Standards Act (FLSA): Nonexempt
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.
Telework eligible: No
Remote work eligible: NoEducation:You may not use education to qualify for this position.Employment Type: OTHER

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