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Personal Chef Jobs in Nebraska (NOW HIRING)

J Gilbert's

Sous Chef

Omaha, NE

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: College of Saint Mary The Role at a glance: We are looking ...

Elior North America

Executive Chef

Omaha, NE

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: College of Saint Mary The Role at a glance: We are looking ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and high level of customer engagement. * Serve as a key member within the dining center and culinary ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

We believe hospitality should feel personal, and that starts with how we treat each other. Here ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We believe hospitality should feel personal, and that starts with how we treat each other. Here ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

We believe hospitality should feel personal, and that starts with how we treat each other. Here ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We believe hospitality should feel personal, and that starts with how we treat each other. Here ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

Butterfish

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Previous BOH experience, Salaried Chef experience. Additional Info: Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Nebraska

Personal Chef information

See Nebraska salary details

$18.6K

$66.4K

$144K

How much do personal chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for personal chef in Nebraska is $66,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $85,800.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Nebraska?

The most popular types of Personal Chef jobs in Nebraska are:

What are popular job titles related to Personal Chef jobs in Nebraska?

For Personal Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Nebraska look for?

The top searched job categories for Personal Chef jobs in Nebraska are:

What cities in Nebraska are hiring for Personal Chef jobs?

Cities in Nebraska with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in NE?

For Personal Chef jobs in NE, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,430 per year, or $31.9 per hour.

Sous Chef

J Gilbert's

Omaha, NE

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Overview
J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
 
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $65,000.00 - USD $72,000.00 /Yr.

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