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Personal Chef Jobs in Colorado (NOW HIRING)

Upper Crust Food Service

Traveling Chef

Denver, CO · On-site

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...

Invited

Sous Chef

Parker, CO · On-site

$51K - $69K/yr

Take the initiative in personal and professional growth and maintain any required certifications ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Invited Clubs

Sous Chef

Parker, CO

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited Clubs

Sous Chef

Aurora, CO · On-site

$50K - $68K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

ClubCorp

Sous Chef

Parker, CO · On-site

$25 - $27/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Compass Group

Sous Chef

Colorado Springs, CO

$49K - $66K/yr

Sous Chef Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Denver, CO · On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Denver, CO · On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Denver, CO

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Flik Hospitality Group

SOUS CHEF

Denver, CO · On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Bon Appetit

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Basta

Sous Chef

Boulder, CO

$51K - $70K/yr

Sous Chef - * Service * Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and prep. * Ensure that the walk-in coolers and dry storage spaces are kept ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Colorado

Personal Chef information

See Colorado salary details

$20.5K

$73.3K

$158.8K

How much do personal chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for personal chef in Colorado is $73,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $94,600.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Colorado?

The most popular types of Personal Chef jobs in Colorado are:

What are popular job titles related to Personal Chef jobs in Colorado?

For Personal Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Colorado look for?

The top searched job categories for Personal Chef jobs in Colorado are:

What cities in Colorado are hiring for Personal Chef jobs?

Cities in Colorado with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in CO?

For Personal Chef jobs in CO, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $73,263 per year, or $35.2 per hour.

Traveling Chef

Upper Crust Food Service

Denver, CO • On-site

Full-time

Posted 27 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company's core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.
Duties/Responsibilities:
  • Responsible for providing hands-on best practice training to staff members while on-site at each kitchen
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Manage kitchen staffs' schedules and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Check and put away stock order
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Diplomacy
  • Agility and ability to have a big picture perspective
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
  • Supervisory Experience
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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