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Per Diem Ranch Chef Jobs (NOW HIRING)

Rose Care Group Inc

Chef (Per Diem)

San Luis Obispo, CA · On-site

$20 - $28/hr

We are seeking a Chef to provide culinary support on a per-diem, as-needed basis. This position is scheduled based on operational needs, special events, staff coverage requirements, and business ...

The Ranch at Rock Creek

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

The Sous Chef is a key leader in upholding The Ranch's commitment to culinary excellence, staff ... per week. * Committed to continuous professional growth by participating in educational ...

The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 ... Preparation, presentation, and timely delivery of three meals per day including cookouts and ...

Monarch Communities

Cook (Per Diem)

Voorhees, NJ · On-site

$23 - $25/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food ... Per Diem QUALIFICATIONS: * High School Diploma or GED * Certified culinary degree preferred

Monte Nido & Affiliates, LLC

Chef

Scottsdale, AZ · On-site

Chef - Per Diem Rosewood Scottsdale Scottsdale, AZ At Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a ...

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All JobsPer Diem Ranch Chef Jobs

Per Diem Ranch Chef information

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$10

$24

$44

How much do per diem ranch chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for per diem ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Per Diem Ranch Chef vs Ranch Cook?

AspectPer Diem Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentRemote ranch settings, often seasonal or temporaryRanch kitchens, daily meal preparation
Employer & IndustryRanch owners, hospitality industry, seasonal employmentRanch households, agricultural settings, daily roles

The Per Diem Ranch Chef typically has formal culinary training and works in remote ranch environments on a temporary or seasonal basis, focusing on high-quality meal preparation. In contrast, a Ranch Cook usually has basic cooking experience, working daily in ranch kitchens to prepare meals for staff and guests. While both roles serve ranch settings, the chef role emphasizes culinary expertise and often involves more specialized responsibilities.

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Per Diem Ranch Chef jobs near you
Infographic showing various Per Diem Ranch Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef (Per Diem)

Rose Care Group Inc

San Luis Obispo, CA • On-site

$20 - $28/hr

Per diem

Re-posted 12 days ago

Job description

Description:

Job Summary:

The Chef is responsible for food preparation, providing nutritious and attractive meals, order and delivery of food and supplies, proper food and storage, as well as cleanliness of both kitchen and dining area. The Chef will report to the Administrator of their respective community.


Schedule: We are seeking a Chef to provide culinary support on a per-diem, as-needed basis. This position is scheduled based on operational needs, special events, staff coverage requirements, and business demands. Hours are not guaranteed and may vary from week to week.


Duties & Responsibilities:

  • Follow seasonal menus at all times.
  • Ensure that all ingredients required to follow seasonal menus are available and not expired.
  • Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on the facility menu.
  • Follows special diets, i.e. diabetic, soft, mechanical diets, etc. as ordered by primary physician or speech therapist.
  • Follows other dietary restrictions, considers food allergies, likes and dislikes of the residents.
  • Ensures that all food and supplies are in place properly stored.
  • Maintains all Title 22 regulations in terms of food services, i.e. refrigerator temperature, labeling of food/ leftovers, non-perishables vs perishable food storage, etc.
  • Maintains all annual required training for kitchen personnel through Relias.
  • Ensures cleanliness of kitchen including pantries, countertops, kitchen floors, dining room areas, refrigerators, and freezers.
  • Ensure overall safety of kitchen, including managing access to restricted area and appliances.
  • Ensures all kitchen equipment and appliances are in working order at all times; any malfunctioning equipment or appliances must be reported to the General Manager as soon as possible.
  • Organizes meal preparation for special events and holidays. Must be available on major holidays, i.e. Easter, Thanksgiving, Christmas, etc.
  • Is open and flexible to work with administration on topics and issues in regards to the food services at the facility.
  • In absence of another chef, may cover kitchen operations in other RCG communities.
  • Other duties as assigned for the operation of the company, or resident need and safety.
Requirements:

Required Experience, Education, & Skills:

  • Must have a current Food Handler’s certificate within 30 days of hire
  • High school diploma or equivalent required
  • Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital experience
  • Knowledge of proper food handling, sanitation, and safety standards
  • Strong organization and multitasking skills
  • Excellent communication and teamwork skills
  • Culinary degree or relevant certification is a plus
  • All employees must pass a criminal background clearance from the Department of Justice/ Federal Bureau of Investigation
  • All employees must have a current TB clearance
  • All employees must pass a pre-employment physical examination

Physical Requirements

  • To be able to stand for extended periods of time, bend, climb stairs, reach & grasp
  • Able to operate kitchen equipment safely
  • Speak and communicate clearly
  • Able to perform the essential functions of the job with or without reasonable accommodations

About Rose Care Group:

Rose Care Group is a leading provider of comprehensive, compassionate, and personalized residential care services for the elderly. Our dedicated team works tirelessly to create a comfortable, safe, and nurturing environment for our residents, ensuring that they receive the highest level of care and support.