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Temporary Ranch Chef Jobs (NOW HIRING)

Devil's Thumb Ranch

Server Assistant

Winter Park, CO · On-site

$12.32/hr

Look no further than Devil's Thumb Ranch Resort & Spa, situated on 6,500 acres of pristine ... Communicating with chefs and expo to maintain organization and meet immediate member needs. * Keep ...

Agri Beef

Feed Production Tech

Moses Lake, WA

$19 - $19.50/hr

We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ... Competitive benefit package offered for regular (non-temporary/seasonal) employees (and qualified ...

Agri Beef

Feed Production Tech

Nampa, ID

$16 - $20/hr

Competitive benefit package offered for regular (non-temporary/seasonal) employees (and qualified ... We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ...

Agri Beef

Feed Production Tech

Moses Lake, WA · On-site

$19 - $19.50/hr

We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ... Competitive benefit package offered for regular (non-temporary/seasonal) employees (and qualified ...

Children's Hospital Colorado

Cook PRN

Highlands Ranch, CO · On-site

$18.26 - $27.40/hr

Apply for Job Job ID 106653 Location Highlands Ranch Position Type PRN Regular/Temporary Regular ... Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive ...

Agri Beef

Feed Production Tech

Nampa, ID · On-site

$16 - $20/hr

Competitive benefit package offered for regular (non-temporary/seasonal) employees (and qualified ... We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ...

Agri Beef

Truck Driver (local delivery)

Moses Lake, WA

$21/hr

We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ... Competitive benefit package offered for regular (non-temporary/seasonal) employees (and qualified ...

Agri Beef

Truck Driver (local delivery)

Moses Lake, WA · On-site

$21/hr

We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ... Competitive benefit package offered for regular (non-temporary/seasonal) employees (and qualified ...

All JobsRanch Chef JobsTemporary Ranch Chef Jobs

Temporary Ranch Chef information

See salary details

$10

$24

$44

How much do temporary ranch chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for temporary ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Ranch Chef, and why are they important?

To thrive as a Temporary Ranch Chef, you need solid culinary expertise, menu planning skills, and experience in preparing meals for groups, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Strong organizational skills, adaptability, and excellent communication are valuable soft skills for managing changing schedules and dietary needs. These qualities ensure efficient kitchen operations, maintain food safety standards, and provide consistently satisfying meals in a dynamic ranch environment.

What is the difference between Temporary Ranch Chef vs Permanent Ranch Chef?

AspectTemporary Ranch ChefPermanent Ranch Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentShort-term, seasonal ranch settingsLong-term, year-round ranch operations
Employer UsageHired for specific seasons or eventsEmployed full-time for ongoing ranch needs
Search IntentTemporary culinary staffing on ranchesFull-time ranch culinary employment

Temporary Ranch Chefs are hired for short-term, seasonal needs, often to cover busy periods or special events. Permanent Ranch Chefs work year-round, providing consistent culinary services on the ranch. The main difference lies in duration and employment type, with temporary roles offering flexibility and short-term engagement, while permanent roles provide stability and ongoing employment.

What are Temporary Ranch Chefs?

Temporary Ranch Chefs are culinary professionals hired on a short-term basis to prepare meals at ranches, often for seasonal events, retreats, or during busy periods. They are responsible for menu planning, sourcing ingredients, and cooking meals tailored to guests’ preferences and dietary needs. These chefs must be adaptable, as they often work with limited resources in remote locations and may need to handle a variety of cuisines or cooking styles. Their contracts typically last from a few days to several months, depending on the needs of the ranch.

What are some common challenges faced by a Temporary Ranch Chef, and how can they be managed effectively?

Temporary Ranch Chefs often work in remote locations with limited kitchen resources and variable ingredient availability. Adapting menus to local supplies, managing time efficiently, and preparing hearty meals for large groups are typical challenges. Success in the role requires strong organizational skills, creativity in meal planning, and the ability to work independently or with a small team. Building rapport with ranch staff and understanding dietary preferences also help ensure smooth operations and satisfied guests.
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Temporary Ranch Chef jobs near you
Infographic showing various Temporary Ranch Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Seasonal Chef

Seasonal Chef

The Hideout Lodge & Guest Ranch

Shell, WY

Full-time

Posted 29 days ago

Job description

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef

Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in March.

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working.

Seasonal Chef Job Responsibilities

  • Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals
  • Menu planning
  • Planning and preparing various diets
  • Managing and maintaining food inventory
  • Meeting with vendors to order inventory
  • Cost control & managing budget
  • Maintaining of a clean workspace
  • Proper food handling, cooling, and storage regime
  • Supervising all staff assisting in the kitchen & dining room
  • Lots of interaction with guests, which may include sharing your kitchen with guests who like to cook, or teaching classes

Job Requirements

  • Experience preparing healthy, quality food from scratch is important
  • Strong organizational skills
  • Strong interpersonal skills
  • Integrity, Honesty and Caring towards staff, guests, and owners
  • Able to deal with stress and work a 7 / 8-month season
  • Understand a food experience is a combination of great, healthy food served with care and warmth.

About The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests’ testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and terrain, and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year.

The 3 C’s of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this.

Important Note

At The Hideout we all live healthy and active outdoor lives. That is also why our guests travel to The Hideout. They enjoy horseback riding and eating healthy food. Joining our team means embracing this culture.

Our Culture of the 3 C’s of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff and owners.

We are looking forward to receiving your application. Thank you.


Employment Type: Temp/Seasonal
Years Experience: 3 - 5 years
Bonus/Commission: Yes